QDOBA Mexican Eats
$ • Mexican, Fast FoodAbout QDOBA
Customers' Favorites
New Create Your Own Tequila Lime Cholula Steak Bowl
Street Style Pulled Pork Tacos
Hand-Crafted Guacamole & Chips
Grilled Adobo Chicken Burrito
Citrus Lime Shrimp Bowl
Grilled Steak Taco Salad
Pulled Pork Quesadilla
Create Your Own Bowl
Chicken Quesadilla
Chips & Guacamole
QDOBA Reviews
Excellent service! Will definitely visit this location again.
Workers were very nice and generous with portion sizes.
Amazing catering service! I had always used Chipotle for our office catering because that’s what the previous admin ordered, but I was constantly running into issues. This time, I decided to give QDOBA a try, and I can honestly say I’ll never go back—QDOBA will be my first choice every time!
I ordered the steak and chicken hot bar, which was essentially a build-your-own-burrito bowl setup, for 40 people. We typically have around 30 people in the office,...read full review
I ordered the steak and chicken hot bar, which was essentially a build-your-own-burrito bowl setup, for 40 people. We typically have around 30 people in the office,...read full review
Hours
| Monday | 10:30AM - 10PM |
| Tuesday | 10:30AM - 10PM |
| Wednesday | 10:30AM - 10PM |
| Thursday | 10:30AM - 10PM |
| Friday | 10:30AM - 10PM |
| Saturday | 10:30AM - 10PM |
| Sunday | 10:30AM - 10PM |
QDOBA Mexican Eats offers quick and good food at a reasonable price. The staff is usually efficient, and parking is adequate. The atmosphere for dining-in is not particularly nice, and the restaurant can sometimes face issues with delivery orders and shortages of ingredients like meats and brown rice, especially later in the day. Despite these challenges, the restaurant remains a good spot for a quick meal, with friendly employees and enjoyable food. Customers have noted that the place is often clean, and service can be quick and courteous, making for a generally positive experience. The quality of the food, including favorites like quesadillas, is consistently good and tasty. However, there may be times when the restaurant is understaffed, leading to longer lines and limited ingredient availability.