The Pasta House Co. - S. Lindbergh

$ • Italian, Pasta

Hours:
6214 S Lindbergh Blvd, St. Louis
(314) 894-9161

About The Pasta House Co. - S. Lindbergh

The Pasta House Co. - S. Lindbergh offers a great environment with amazing food. The landscaping out front is great. The manicotti was good, and the Italian fries were not as good as remembered. The fagioli soup was not as flavorful as that at Olive Garden. Service is good, with kind, prompt, and well-informed waiters. Online ordering allows personalization of choices, with a 25-minute wait for pickup. Everything was great, better than the other place. The food is delicious, and the desert was great. It is recommended to anybody.

Customers' Favorites

Recent Reviews

4.1
259 ratings
Restaurantji Rating
5
60%
4
17%
3
10%
2
3%
1
10%
Food
4.2
Atmosphere
4.3
Service
4.5

Share your opinion about The Pasta House Co. - S. Lindbergh

Restaurantji Rating

SALAD HAD BAD LETTUCE IN IT.
PORK CHOPS WERE BURNT.
GARLIC CHEESE BREAD WAS COLD.

I'M NEVER RETURNING

Festus Pasta House They lost my order that I place through the website at 4:35,when I called them at 6:20 they said they found it. I saw through the tracker door dash pick it up at 6:40 and get it here by 7:00. Our food was now cold..The manager did nothing but make excuses and blame the door dash driver

We were in St Peter’s Mo. and were going to go to Olive Garden for my Wife’s birthday, when I told our clerk at the hotel she said she would recommend the Pasta House over the Olive Garden. We went and had supper. Everything we had was great better than the other place. We took desert back to the room and it was great. I would recommend to anybody.

Read All Reviews(259)

Menu

Add a Menu
The Pasta House Co. - S. Lindbergh Menu
The Pasta House Co. - S. Lindbergh Menu

Photos

Add a Photo
The Pasta House Co. - S. Lindbergh
The Pasta House Co. - S. Lindbergh
View All Photos

Hours

Monday 11AM - 9PM
Tuesday 11AM - 9PM
Wednesday 11AM - 9PM
Thursday 11AM - 9PM
Friday 11AM - 9PM
Saturday 11AM - 9PM
Sunday 11AM - 9PM
Updated on: