42 Best Wine Bars in St. Louis

“Love this place my first time here ❤️❤️🍷❤️❤️“

“4 stars for fingerling potatoes. 5 stars for Sleigh Bells “Rill Rill”.“

“Fantastic dining experience!“

“AMAZING food and incredible service. Jeff, our server, was very friendly and welcoming. He took his time walking us through the menu and answering all of our questions. The sushi here is next level and unlike anything I’ve experienced anywhere else. My wife and I cannot stop talking about our experience here!“

“Really good food! Fantastic service, very good food selection, simply outstanding.“

“First time going and loved the vibe/decore!!! Met the owner and so enjoyed her and the hospitality!!! Definitely will be going back!! The food/drinks/music was so enjoyable!!!“

“The food is fire. Really haven’t found anywhere in a while that compares“

“went there for a birthday party everything was great about it from the drinks to the staff nice chill environment will definitely go back soon!“

“Id give 10 stars if I could. Neighborhood wise, cannot by any means judge a book by its cover. this place is an absolute diamond in the rough with an incredibly beautiful interior and many wonderful surprises inside. The owner was kind, friendly, and personable. I felt like we were genuinely good friends after our short visit. I am upset that we discovered this place at the end of our vacation otherwise we wpuld have spent the whole day here. He has been in business just about one year and gave us a full tour of what's to come. the initial inside is a full bar of wine, liquor, and beer. we toured the back that has a gorgeous patio space, and beyond that is a cigar lounge. TVs and theater seating. he then showed us the speakeasy. through the secret door against the wall, you walk upstairs and find an additional whole wine bar with 1930s themed speakeasy vibes. I cannot wait to come back to st. Louis in a couple years and see everything finished and ready to roll. such an innovative and awesome place I wish our hometown had.“

“Absolutely great experience and the food was phenomenal!“

“Had this on the want to go list for some time. Finally made it.
Neat little restaurant that’s a bit of a hidden gem.
Small location. Quiet with a great seasonal menu. Wait staff was very welcoming and knowledgeable of the menu.
We ordered wine and entrees. The serving size was appropriate and not too much.
We asked for a special dessert. The waitress worked with the kitchen to accommodate our request. It was wonderful. (See pics for ice cream. Caramel and scotch)
Would definitely recommend!!!“

“Such a fun place! Amazing interior design & huge back patio. Everything done with an artist’s touch. Excellent wine choices, and craft beer choices. I particularly liked the craft cocktails! Super fun and friendly staff. I would definitely recommend! Great spot for date or small group.“

“Great neighborhood wine bar ! Amazing selection of wines by the glass but their wines by the bottle list is outstanding! and they’re all available for purchase to go. The Owners Jessica & James are wonderful hosts, also checkout the cool backyard/patio area, I highly recommend, this place is a new favorite of mine.“

“It's a very relaxing atmospere. The service waa great. I was. invite to see the Live Band "The Curch Boys" featuring Jessie Prather. What an awesome group“

“Jay, what a night you and the crew put on for my wife’s 6Oth! It was top shelf! Fabulous night and the experience and the environment is the way it’s meant to be! We will be forever grateful for the memory! Did I mention that everything on the menu was delish too? Everyone enjoyed this night! We will be back!“

“Every time I eat at one of their locations the food is so good and comes out so quick! This time I ate at the STL location and ordered the meatballs with a salad. SO FLAVORFUL. Whomever the chef is deserves all the kudos. I ate my food so quickly before I could even think to take a pic. Also the staff who took my order and waited on me were so quick and unobtrusive with their service. I want to have all my layovers here. Lol.“

“Such great food but our server made the experience!! Thank you Bryan Humphrey for the wine recommendation and food! The goat cheese stuffed dates was the perfect end to a perfect night!“

“I think the atmosphere and wine itself is great, but this facility is SUPER deceiving. I came with a larger group, but when I checked out, the tip being shown seemed low, but the server does not inform you that’s because they’re already adding a 22% tip on your receipt. It is a digital checkout, so they just show you the total, no physical receipt of the purchase breakout. I also received an extra crostini for the app I ordered and without being told, I was charged for this extra bread. If they were upfront about the fees, it would be different, but they aren’t. Incredibly disappointing to try and support a local company that’s stealing during this current economic state.“

“Sasha’s on DeMun delivers exactly what a neighborhood wine bar should: confident food, a thoughtful beverage list, and an easygoing patio vibe. The standout at my visit was the French dip—served on a crisp, well-toasted baguette with generously seasoned, tender roast beef. The au jus had real depth (beefy, not overly salty) and elevated every bite. Portion size was satisfying without being heavy, and the plating was tidy.

Service was attentive and professional—waters stayed full, pacing was relaxed, and the staff knew the menu. The patio is comfortable for a leisurely lunch, and the marble-topped tables add a touch of polish. If there’s a quibble, it’s that the sandwich could use a small side (greens or fries) to round out the plate, but the quality of the main more than compensates.

Overall, a reliable, classy spot for a casual meal or a glass of wine with elevated café fare. I’d happily return—especially for that French dip.“

“A hidden gem. Have been many times and have enjoyed every time. The food is simple and delicious, the staff makes great suggestions for drinks and cheese and the playlist is perfect ambience. The spritz are a must! The free wine tastings on Monday are a great way to get to know wine. A STL favorite“

“This is an excellent spot. Craft beer lovers should check it out.“

“Great wine, place to lounge and relax with friends . Best bartender and server“

“Great little place with a great atmosphere.“

“I stumbled upon this gem on Halloween and it has easy become me and my friends favorite spot to unwind and enjoy a nice cocktail. The Passport is relaxing, family ran , and very intimate, the music is 10/10, the drinks are handcrafted by some amazing Bartenders who knowledgeable and friendly, it’s a must try! I definitely know you won’t be disappointed!“

“Last night’s visit to Farmhaus for my birthday celebration was truly exceptional. From the moment we stepped into this delightful farm-to-table establishment, we were enveloped in an ambiance of enticing aromas, cozy warmth, and genuine authenticity. The food, a harmonious blend of flavors and freshness, left us utterly speechless. Opting to share our selections among the three of us, each dish we sampled proved to be a culinary masterpiece. It was evident with each plate’s arrival that they were crafted with meticulous attention to detail and a dedication to using only the finest ingredients. From the irresistible appetizers to the delectable entrees and divine desserts, every bite was sheer perfection. We found it impossible to choose a favorite, as each dish offered a sublime combination of simplicity and flavor. The service was equally impressive, with the staff effortlessly balancing fine dining attentiveness with a laid-back charm. The impeccable timing of each dish’s delivery, coupled with the staff’s friendly yet professional demeanor, made us feel genuinely cherished and attended to throughout the evening. If I had to highlight one dish that stole the spotlight, it would undoubtedly be the wahoo fish with asparagus cream sauce. Caught fresh by the chef himself just days before, it stands as a true testament to Farmhaus’s unwavering commitment to sourcing the freshest ingredients. Truly, each dish we enjoyed was a culinary revelation, from the irresistible beef carpaccio with its luscious ancho spiced whipped cream to the rich and savory osso bucco, and the remarkably tender and flavorful beef skewers. And let’s not forget the delicately sweet strawberry tarte, a perfect ending to an exquisite meal. As a Taurus foodie who savors the nuances of fine flavors and a welcoming ambiance, I can wholeheartedly attest that Farmhaus has secured a permanent place in my heart. I hope to make dinner at Farmhaus an annual birthday tradition for many years to come!“

“My partner and I were impressed with the friendliness of service and amazing food. We will definitely go back. 5-star place, for sure.“

“Love this place! Always a great hang and the music is performed by some of the best artists in St. Louis! Food is spectacular Italian comfort food, and presented with such care and detail. I’m positive that the summer will bring a lot of attention to their elevated patio. Go check it out!!!“

“The Avenue came highly recommended and lived up to its reputation. I joined my siblings for lunch here. The staff was friendly and attentive. The lunch menu was expansive and delicious. I recommend the pear cocktail and manhattan winter. W enjoyed the French on Mon soup, beet salad, penne with mushrooms, schnitzel sandwich, and classic creme bruise.“

“Sublime! The food here is delicious. The hummuses are second to none! Tel Aviv right in the heart of St. Louis.“

“Staff is fabulous and friendly! Great food!“

“Phenomenal wine mat and the charcuterie boards are well presented. Definitely a place to visit!“

“Great food and excellent service“

“Pasta con Broccoli sauce was like water, no flavor! Moved the noodles to my wife’s dish and took it home. Service was good. Stuffed Mushrooms were ok. Won’t go back“

“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.“

“One of the best parts of St. Louis food culture, this restaurant exemplifies Italian Pasta at its finest. Well done!“

“Friendly staff, but slow. A lot of their food looks good but I've only had the pizza, which I always find a little disappointing (always a burnt edge and just not something to write home about). The highlight is the atmosphere and the great live jazz music. Definitely a community spot with lots of regulars.“

“What an amazing night for my son at the Autism Speaks gala to be paired with the kindest and most talented chefs from Flemings in St. Louis. Thank you for all of your support! 🥰“

“Great drinks and atmosphere! Absolutely loved the Don't Worry About It cocktail, and I am not usually a bourbon gal. The staff so kindly shared the recipe with me to make at home.

Highly recommend and will visit again if back in the area.“

“Be advised they do not unlock the door until 5 PM. Otherwise, the service was very good and the food was outstanding. We had the five course meal and it was plenty of food. The wine pairing was expertly done and the staff was very friendly.“

“We ordered this pizza through doordash and received the wrong pizza. We went back to the store because doordash was entirely unhelpful and the owner replaced our pizza for the correct one for no charge. He was very kind and helpful as well!“

“Wonderful diner! The staff were amazing, so attentive and friendly and welcoming. The food was very fresh and good,. Would definitely return!!!“

“We were in town for a Cubs / Cards game, and Condado caught our eye. Our serve was THE BEST, and she had some great recommendations! The atmosphere was eclectic and energetic, the service was top notch, and the food?! So good! Definitely recommended!“