Explore Natchez's Mexican food scene with our favorite restaurants.
Customers` Favorites
Customers` Favorites
“the food is great i love them !“
Customers` Favorites
“Was a favorite but this last time was really bad. Waiter couldn't get order right nor did he know what came with what. Even the take out was wrong. Food was cold. Actually prices were about 2$ higher than printed on the menu. Not my favorite anymore. I hope they do “
Customers` Favorites
“Our grandkids favorite place to eat. Our waitress 37 Katya N was great! Enjoyed Queso dip and salsa while waiting on order. When served I didn’t receive my order of Jamaican Beans. Assured it would be coming soon with a n apology. Food came later and was delicious. Chicken was moist and tender.When handed the bill my husband eas assured the 4% Credit Card fee would not be charged since I paid with cash and would be removed at register. I took her word and did not check receipt. My dissapointed as we traveled out of town the Credit Card charge was on our receipt! I don’t know how many times this has happened but the person at the register needs to know it should not go on receipt if paying.“
Customers` Favorites
“First things first — we love Fat Mama’s. I mean it. We could eat there every single day and be perfectly happy with the taste of the foods on the menu. The food is always flavorful, the new menu additions are phenomenal, and the staff is consistently kind, helpful, and quick to fix any hiccups. We’re huge fans over here — big hearts and even bigger appetites! That said… can we talk meat portions for a second? We ordered carne asada tacos and a pulled pork southwestern potato — one of our new go-to meals. One of my tacos had literally one tiny piece of meat in it. And the pulled pork? Maybe two forkfuls. Total. That’s a problem when you’re feeding carnivores who basically live for protein. Now hear me out — I totally understand that the price of goods has gone up. People want quality but don’t always want to pay what it costs. I get that better than most, trust me. And I don’t mind paying extra. I really don’t. What I do mind is not being told ahead of time. If portions are going to be light — especially on the meat — just tell me! I’ll gladly order extra. I’m not complaining about the cost; I’m asking for transparency so I can plan accordingly. A simple heads-up like, “Hey, this taco only comes with a small amount of meat,” or “The pulled pork is more of a topping than a full serving,” would go a long way. Again — I love y’all. The food is delicious, and the experience is usually great. This is just me asking for a little straight talk when it comes to meat portions so we can keep satisfied and full. 💕 #SupportLocal #StillAFan #MeatLoversUnite #JustKeepItReal“
Customers` Favorites
“Staff always friendly and food is fast and correct all the time. The only thing I don't like is the private school kids gathering in the parking lot after school events on Friday night. You cannot get in or out the parking lot.
Parking: Try to steer clear Friday nights during football season...tons of crazy kids in parking lot.“
Customers` Favorites
“The Food is top notch. The servers are so friendly and efficient. I have dined twice and both times were excellent.“
Customers` Favorites
“NEVER disappointed at Parilla!“
Customers` Favorites
“When I say I eat Mexican food often, I truly do. SO, I've had a lot to compare this place to! It was hands down the absolute best Mexican food I've ever had. Cooked to perfection. Huge serving. Great waitress. Highly recommend. I'm from Missouri but plan a trip back to the area in February and will definitely stop here again!!!“
Customers` Favorites
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“Just stopped in for the first time for a small lunch. Tacos were absolutely delicious. Great service and prices as well. Will be back for sure when I pass through the area. Great experience 5/5 stars.“