8 Best Southern Restaurants near Natchez

“waited 45 minutes for food that was lunch special...flies everywhere“

“We enjoyed our lunch very much and the service was excellent!“

“The shrimp and grits were delicious. We dined in the pub and enjoyed the laid back vibes and friendly service.“

“We are 1st timers to Natchez! We loved staying at the Natchez Manor for July 4th weekend. Our room was clean & quiet ( Queen of Sheeba Room). My bed was soooo comfy. I loved the breakfast made with love by Ms. Mary. Rose is a Gem 💎 and greeted & assisted us with warmth & love. I met the Berry family. Very warm family. We will be back! Rob & Amanda, Texas“

“Our stay at The Stone House Musical B&B was exceptional!!! Not only were the accommodations perfect for us, but the “Master Chef’s” breakfasts were some of the absolute very bests tgat we’ve ever had at a B&B. Although Joe is not a Master Chef, his creations and quality certainly measure up to one. You will also fine the owner, Joe Stone, to be very personable, knowledgable, and polite. A great choice for a B&B vacation cottage. Thank you. Bob Stiles“

“Amazing dinner and appetizers!“

“First things first — we love Fat Mama’s. I mean it. We could eat there every single day and be perfectly happy with the taste of the foods on the menu. The food is always flavorful, the new menu additions are phenomenal, and the staff is consistently kind, helpful, and quick to fix any hiccups. We’re huge fans over here — big hearts and even bigger appetites! That said… can we talk meat portions for a second? We ordered carne asada tacos and a pulled pork southwestern potato — one of our new go-to meals. One of my tacos had literally one tiny piece of meat in it. And the pulled pork? Maybe two forkfuls. Total. That’s a problem when you’re feeding carnivores who basically live for protein. Now hear me out — I totally understand that the price of goods has gone up. People want quality but don’t always want to pay what it costs. I get that better than most, trust me. And I don’t mind paying extra. I really don’t. What I do mind is not being told ahead of time. If portions are going to be light — especially on the meat — just tell me! I’ll gladly order extra. I’m not complaining about the cost; I’m asking for transparency so I can plan accordingly. A simple heads-up like, “Hey, this taco only comes with a small amount of meat,” or “The pulled pork is more of a topping than a full serving,” would go a long way. Again — I love y’all. The food is delicious, and the experience is usually great. This is just me asking for a little straight talk when it comes to meat portions so we can keep satisfied and full. 💕 #SupportLocal #StillAFan #MeatLoversUnite #JustKeepItReal“

“Come see us at Sportman“