“we always past this place on the way to St Francisville or Baton Rouge. Today we decided to stop...and boy I'm glad we did! We love the different types of crackling, pig skins and the fact you can add more spice and even 6 different spices! Next time we will try the boudin and Jerky!“
“I don't know the name of the guy that fixed my mobile order (ordered 03/8/24 at 11:20 am), but it was the best sandwich and cookies I've had in a while! Took his time fixing the food and everything was great! Great food and service!“
“The people working on this day July 2nd at 12(noon) need a raise and teach other shifts how to cook, this 2nd time I've caught this shift and they cooked everything perfect. If this shift ran this sonic it would be back good again, other shifts need to take some notes from this crew“
“Stayed here for 6 weeks, great place, location and wonderful owner/ operators. Overlooking the town square and a great drive to a lot of local historical sites. Lots of history in the area and great food. Try the hot tamales in town and pork cracklins out on highway 61.“