Jersey Mike's Subs
$ • Sandwich Shops, Fast FoodAbout Jersey Mike's Subs
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Jersey Mike's Subs Reviews
98 ratings
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Legit have NEVER had an online order be ready on time. Food is great and staff is super nice, but it would be really nice to have our order ready for the time we chose. I arrived 15 minutes late today and rushed in… they had only finished 1/3 sandwiches. Tonight it’s not even busy in the store… 1 couple eating at a table and no line.
If it wasn’t right down the street, I’m not sure I’d keep coming back because it’s always a let...read full review
If it wasn’t right down the street, I’m not sure I’d keep coming back because it’s always a let...read full review
I could eat here every day!
Consistently good
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 10AM - 9PM |
Jersey Mike's Subs is an East Coast chain known for its delicious subs. The oil and vinegar dressing is particularly praised, and the crushed red pepper sauce is recommended as a tasty topping. The restaurant has been criticized for cleanliness, but the food, including the brownies, are generally considered solid. Although it's not as good as Hero's, it is still considered a better option than Subway. Overall, Jersey Mike's Subs is a reliable casual spot for a meal.
The staff is hardworking and dedicated to helping out, but some customers have reported issues with orders being incorrect. A manager acknowledges these complaints and assures customers that the team is working hard to improve. Customers are encouraged to communicate any concerns kindly, as the staff is happy to help address any issues.
The food is good, and customers enjoy the variety of options, including vegetarian choices like the grilled portabella mushroom and swiss sandwich. The sandwiches are piled high on soft bread with fresh toppings, and the customer service is often praised. While the prices may be a bit high, many customers find themselves returning regularly, with one customer mentioning they door dash from the restaurant at least once a week.