Customers` Favorites
Customers` Favorites
“This place is right down the street from where I live plus I heard a lot of good things about it. The service was great everyone was very friendly. The restaurant was just a regular fast food place very clean. The food was good . The flounder fish sandwich was excellent. The catfish was good the shrimp was good the sides are good. I just wish they had a few more shrimp in my meal. The prices were slightly more expensive than other places in the area but are still decent.“
Customers` Favorites
“We ate there for the 2nd time in a month and the food was great. Both Cindy McCannon McClain and myself had the Fisherman's Platter. The fillet flounder was delicious but so was the shrimp & oysters. Another trip will be planned soon.“
Customers` Favorites
“I’ve been a loyal “Crabby Tuesday” customer at Full Moon in Concord for years, but the new pricing has made it tough to continue my weekly tradition. The All You Can Eat snow crab legs jumped from $69 to $90—a 30% increase—while the 1 1/2 lbs deal stayed at $45, and the 3 lbs option rose 10%, from $59 to $65. The 1 1/2 lbs deal is $30 per pound, the 3 lbs is $21.67 per pound, and the All You Can Eat (I ate 3 lbs) is $30 per pound. The less you eat, the more it costs per pound, which feels like it punishes lighter eaters. At $90, the crab legs aren’t top-of-the-line; they’re often smaller, not uniform, and harder to crack. I’d pay that if they were premium quality, but they’re not. I get that every batch can’t be perfect due to variables, but I expect more consistency at this price. With crab-stuffed oysters, my check hit $150, plus 18-20% gratuity, totaling $185-$190 after tipping. I can get a steak dinner for $100-$120 or a seafood buffet at the beach for $60 with better value—crab legs there are cracked well, even if it’s a four-hour drive. I didn’t notice the increase until the check—I didn’t check the board since I knew the old prices. That’s on me, but a social media announcement would’ve helped; I saw nothing on their page. Crystal (manager) said tariffs on imported seafood are driving the increase, but it doesn’t add up. If tariffs were the main cause, all crab specials should’ve risen by a similar percentage, not just the All You Can Eat by 30%, while the 1 1/2 lbs deal had no increase and the 3 lbs only went up 10%. Crystal and Darren (server) were the highlights—phenomenal! Crystal’s warmth and professionalism make every visit special; her smile and leadership make Full Moon feel like home. Darren was attentive, friendly, and a joy, keeping everything seamless with a fun energy. They’re outstanding, and the pricing isn’t their fault—they’re gold! The atmosphere is lively with bar-style seating, perfect for a crab feast, but pricing is impacting business—few ordered All You Can Eat this time. Friends at the Jamestown location also stopped ordering crab due to pricing. Maybe host “Crabby Tuesday” every other week? I’ll drop to once a month. 3/5 stars for great service but poor value“
Customers` Favorites
“The food was as good or better than seafood restaurants closer to the coast but at a lower cost. The serving sizes were good; I ate lunch and had enough left over for dinner. Our server was knowledgeable and attentive. Definitely recommend this restaurant.“
Customers` Favorites
“VANNESSA! Girl you were AMAZING! Accommodating of our party of 11 that we arranged last minute after a day of racing. You were the absolute SWEETEST! Seriously the best service I have ever had. I can’t thank you enough for being the greatest you were tonight in making us feel welcome, making us smile and spending your Friday night here serving us. The food was fantastic, as well! We’ll always remember this dinner. Thank you, Vannessa!“
Customers` Favorites
“We absolutely love coming here. The interior is so well lit and inviting. Their food is always top notch. One thing they have that I haven't seen anywhere else is their amazing staff. Everyone welcomes you with a smile, talks to you with a smile and serves you with a smile. This is THE place to eat. "See you tomorrow!"“
Customers` Favorites
“Traveling to the area and was looking for somewhere with gluten free options and this place didn’t disappoint. We actually ate here two nights in a row without any issues. Staff was very knowledgeable about celiac disease/gluten allergy. Separate menu available We had nachos and fajita tacos. Great taste! Staff was very friendly, restaurant was clean and nicely decorated.“
Customers` Favorites
“Excellent service by Kareem. Food was good as always.“
Customers` Favorites
“Servants were courteous, the meal was well prepared, the turnaround time from order until served was excellent and the prices are very reasonable.“
Customers` Favorites
“Wonderful restaurant with great service, great food, and amazing drinks.“
Customers` Favorites
“Some of the cashier's have bad attitudes and the Hispanic waitress has a bad attitude she pick and choose who she wants to assist at the table and expects a tip I am big on tipping if the service and food is good. Some days you go and the food is delicious and some days the chicken is salty and dry and not to mention the fish.They need the old cooks and workers back that when the food was delicious. Y'all need to get it together Concord NC.“
Customers` Favorites
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“I loved the environment and food. I ate fish, smashed potatoes and veggies and they were perfect.“