“After following them for years, I finally got to try out their food on Sunday at New Belgium in Asheville. I had the fried oyster sandwich. Probably the BEST fried oysters I've every had... tender, crispy and perfect. Unfortunately I couldn't have the sauce that they put with it because it contains milk, and they didn't offer me an alternative. So I just put some crystal hot sauce on it. My husband had the Seintan sandwich (vegan) that was spiced to taste like Italian sausage. He said it was quite good, and would order again.“
“After Instagram stocking Kyle for a few months, and being inspired by her weekly farmers market runs, I decided to give her a call. I have dealt with IBS, eczema, anxiety, and gut issues my whole life. After an initial call, I knew Kyle was the perfect person to help me dive deeper into my chronic health concerns. Not only is working with Kyle one of the best things I’ve ever done for myself, but I now have knowledge that I can carry with me for the rest of my life. Kyle is kind, professional, intuitive and so easy to talk to and open up with. She uses data, science and testing which was important to me upon the initial start. She truly cares about her clients and the experience was nothing short of life changing. I recommend Kyle to anyone who is on the path to figure out wellness, gut health and nutrition. Thank you Kyle, I appreciate you and all you do!!!“
“This is the pinnacle of great non-traditional Mexican food. Everything is fresh scratch made and super flavorful. Had the enchiladas with the three different sauces and they were all equally perfect and did not disappoint. Chips and salsa were great and made fresh.“
“The pulled pork combo is pretty good. Glad the pulled pork isn't chopped up like every other place seems to do for some reason. The mac & cheese was on the greasy tasteless side. Potato salad was on the overcooked side bordering on the mashed potato side. The cornbread was the best part of the meal and I normally don't like cornbread. It was moist, hot, and flavorful. It's odd how more and more places are adopting what is called a "combo," but the drink always seems to not be part of the "combo." The meal was filling, but the price was a little on the high side ($13.50 + drink cost, tax, and tip) considering the amount of pulled pork. Fix the massive hole in the parking lot!“
“It was a really nice and chill place. We had a great brunch. They handled our group of 11 with ease. If in the area, I’d go back.Kid-friendliness: Our kids were very comfortable and they made concessions with the menu items to accommodate the kids. They pretty much told us tell us how you want it and we can make it.“
“I was just passing through with my mom, and decided to stop here to fill the empty spot. The prices were fair, and the food was delivered in less than 3 minutes. Mom ordered a pulled pork sandwich with Cole slaw and potato salad, while I ordered the large (6 bones) rib platter with collard greens and Mac and cheese. Each platter comes with cornbread as well. The collard greens were some of the best I've ever had! The Mac and cheese was par, but did the job. Now the ribs... ? They melted in my mouth as they slid off of the bone. The cornbread was PERFECT, they didn't crumble everywhere and a a slight amount of sweetness. Mom said the pulled pork and slaw were yummy. Definitely worth stopping in for a bite to eat.“
Jamaican • $$
“Excellent food! Wings are amazing. This restaurant is set up where you order and pay for your food first at the register, they give you a number and bring the food to your table. There is no wait staff. Beer is served and the wings are hot.“