“An absolutely wonderful experience at The Station. We just stumbled upon it on our trip to Black Mountain and the Espresso Martini as well as the Aperol Spritz were two of the best cocktails I’ve had. The staff were so fun and welcoming - we had a great time!“
“The food was excellent--in taste and presentation. Ordered seered cauliflour on quinoa and kale--wonderful! The architecture of the place is interesting and intriguing. Greg and Dianne were musicians who kept us hanging around, drinking and laughing!Prices were a little high, and I wish there was twice the selection.“
“Couldn't love this place more. Small but mighty menu, great service and a very cool space - what else can I get ya? Had a bourbon/honey/thyme drink (well, two), a half greens salad with cilantro dressing and a Cuban bowl with mustard roasted pork. 11/10 across the board, and served up by a great crew. Definitely recommend,“
“Absolutely my favorite part of my weekend in Black Mountain: food, service, cocktails, vibe, personality, music, atmosphere….all 5+ stars! If you hit up one place in town, make sure it’s the Bush. Can’t wait to go back! No other place like it in western NC!!“
“Overall our experience here was pretty good. In the beginning, our server took about 20 minutes to greet us; there was another server who said it was her first day and she was training that came by to get our drink order, but it took a very long time to get our actual food order in.The food was delicious, my husband and I both got Cesar salads and the deviled eggs to start. For dinner we got the shrimp and grits and the souther fried chicken, both were wonderful. For dessert we split the chocolate ice cream, and our server comped for us after asking if we were celebrating anything and we mentioned it was our first wedding anniversary. It was a nice way to end our evening.“
“Sometimes I feel bad because I think I rate businesses too harshly, like maybe I just expect too much. Then I come to places like this and I see what a 5-star rating restaurant truly looks like.Everything was amazing. Our server was on top of things, continually filling our waters and we never ran low. Our food was delivered quick and fully correct. I ordered the crispy chicken, and, while I'm not a fan of collards (my wife loved them), it was one of the best meals I've had. The presentation was incredible and truly a 5-star dining experience.They don't have a kids menu, but since we really wanted to come here, we called ahead and they graciously said they can make something work. Our girls ordered chicken tenders and fries and they said it was the best (direct quote) chicken tenders they've ever gotten! I can't give this place higher praise than that.Richard, the owner, stopped by our table at the end of our meal and we had a great conversation about their story, their travels, and what led them to open this place that used to be a run-down gas station. This place is the definition of 'excellence' that so many restaurants promise but fail to live up to. I can't wait to come here again!Kid-friendliness: No kids menu, but they can work with you to make something work“