“Ordered several items through BooneDelivery. GOOD: spring rolls, green curry with steam chicken, papaya salad (would have liked a touch more lime and palm sugar), kow man kai (similar to katsu with no bbq sauce). Fair: Thai coffee (I think I just like Vietnamese style better). Pass: sushi. We got angry tuna and saibeng roll (seaweed salad didn't taste fresh). Both rolls were just too heavy on rice for me.“
Japanese • $$
“Always good. Basic chef, no entertainment, but that’s just a piece of the whole experience.Vegetarian options: I get vegetables, which are cooked on the same grill but steamed to the side. You can’t be too picky here so I don’t recommend if you have very strict food guidelines.Kid-friendliness: Especially when the chef is an entertainer, this is the best place. There is usually a fire flash that surprises most small kids but only lasts a second.“
“Delicious food-with kid-friendly options.Very good service, waitress was kind and patient with our family.We had a great experience and would definitely come back!??Dietary restrictions: They were attentive and considerate of our child with a peanut allergy.Kid-friendliness: Good options on the menu for children.“
“So good, we went back the next night. Stayed in Blowing Rock just two nights and after our first dinner at The Moon, we had to go back and try more of the menu. Great flavors, friendly and attentive staff, and cozy atmosphere set in the mountain. Like carved into it. Having lived in flat Wisconsin, we got a kick out of the hilly driveway and parking area. Overall really enjoyable experience.“
“We discovered CoBo Sushi Bistro & Bar through its glowing online reviews. Upon arrival, we noticed a parking lot across the street, as well as convenient street parking options. Despite our prompt arrival for dinner, the restaurant was already bustling, and we secured seats at the bar. The service was both cordial and efficient.The culinary experience exceeded our expectations. The dishes were remarkably flavorful and fresh. Noteworthy highlights included the succulent duck leg, the delightful chirashi, and the expertly grilled hamachikama (yellowtail collar). However, the Korean taco fell short due to overly sour kimchi and chewy, lackluster meat.Overall, our visit left a positive impression, and we eagerly anticipate returning to explore more of their enticing menu offerings in the future.“