Bojangles
$ • Fast FoodAbout Bojangles'
Customers' Favorites
Bo's Chicken Sandwich with Pimento Cheese
Sausage Egg & Cheese Biscuit
Bo's Chicken Sandwich Combo
McDonald's Chicken Mcnuggets
Bacon Egg & Cheese Biscuit
Southern Gravy Biscuit
Supremes Tenders Salad
Biscuits and Gravy
Bo-Berry Biscuit
Sweet Potato Pie
Bojangles' Reviews
211 ratings
Share your opinion about Bojangles
Workers are not cooking the Bojangles bowl rounds long enough and the grease is not hot enough. The bow rounds are greasy and dripping with grease. Also we specifically ask for no cheese, but we got cheese on our biscuit.
Marcus definitely sets this location apart from other. He is caring and considerate with amazing customer service! He really goes above an beyond in a Bo'dacious way!! I highly recommend this location! Plus it goes without saying that the food is amazing!
This meal wasn't fresh, it looked like reheated from lunch. This location needs new management urgently!
Hours
| Monday | 5AM - 10PM |
| Tuesday | 5AM - 10PM |
| Wednesday | 5AM - 10PM |
| Thursday | 5AM - 10PM |
| Friday | 5AM - 11PM |
| Saturday | 5AM - 11PM |
| Sunday | 6AM - 10PM |
Bojangles is a restaurant known for its fresh and hot food, with standout dishes like dirty rice. The staff, including Keyondrick and Joy, are commended for their excellent service, friendliness, and hard work. The atmosphere is orderly, and the team works well together, with strong management. Customers often praise the friendly and knowledgeable employees, noting that inside is generally clean. Many appreciate the convenience of kiosks for ordering, which helps reduce wait times. However, some customers find that the food can sometimes be cooler than desired, and the service may be slower, especially during busy times, leading to longer waits at the drive-thru. Despite this, many enjoy the restaurant for its pleasant environment and good food, with some mentioning the best Cole slaw they have ever had. Overall, Bojangles offers a friendly dining experience focused on good food and service.