Bin 54 Steak & Cellar
$$$$ • Steakhouses, Seafood, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Bin 54 Steak & Cellar
Customers' Favorites
Bin 54 Steak & Cellar Reviews
Share your opinion about Bin 54 Steak & Cellar
Wonderful meal! Tom, our waiter, was awesome!
Delicious food and amazing service!!!
Everything we had was outstanding. We enjoyed the mussels & bacon for appetizers and both were phenomenal. For our main courses, we had the scallops and the short ribs. Both were tender and cooked to perfection. Our desserts were the creme brulee and the special molten chocolate cake. AMAZING! Highly recommended. And Bridget, our server, was SO knowledgeable! She knew the menu, she was able to make recommendations and she was so much fun!
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
Bin 54 Steak & Cellar offers an exceptional dining experience with amazing food and great service. The restaurant serves a range of dishes, including bone-in ribeye, hanger steak, scalloped potatoes, and green beans. Customers highly recommend the 45 Hamburger and calamari, with many noting the steaks are cooked to perfection and well seasoned. The atmosphere is quiet and romantic, perfect for conversation. The restaurant’s experienced bartenders create wonderful cocktails, and staff often provide thoughtful touches like champagne toasts for special occasions. Due to the use of a wood-fired stove, guests may notice a campfire scent upon entering, blended with the aroma of roasting beef and steak. Overall, the food, especially the escargot and scallop appetizers, and service consistently impress, making for an enjoyable visit. The wood fire grill adds a unique flavor, and many believe this is the best steak they have had in the Triangle.