Bin 54 Steak & Cellar
$$$$ • Steakhouses, Seafood, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Bin 54 Steak & Cellar
Customers' Favorites
Truffled Four Cheese Macaroni
Duck Fat Roasted Potatoes
Beef Tenderloin Tartare
Wood Grilled Duck Breast
Seared Diver Scallops
Scallops Appetizer
Blue Cheese Butter
Twice Baked Potato
Scalloped Potatoes
Prime Porterhouse
Bin 54 Steak & Cellar Reviews
468 ratings
Share your opinion about Bin 54 Steak & Cellar
Wonderful meal! Tom, our waiter, was awesome!
Delicious food and amazing service!!!
Food was delicious and Bridget’s service was great. Cheers!
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
Bin 54 Steak & Cellar offers an exceptional dining experience with amazing food and great service. The restaurant serves a range of dishes, including bone-in ribeye, hanger steak, scalloped potatoes, and green beans. Customers highly recommend the 45 Hamburger and calamari, with many noting the steaks are cooked to perfection and well seasoned. The atmosphere is quiet and romantic, perfect for conversation. The restaurant’s experienced bartenders create wonderful cocktails, and staff often provide thoughtful touches like champagne toasts for special occasions. Due to the use of a wood-fired stove, guests may notice a campfire scent upon entering, blended with the aroma of roasting beef and steak. Overall, the food, especially the escargot and scallop appetizers, and service consistently impress, making for an enjoyable visit. The wood fire grill adds a unique flavor, and many believe this is the best steak they have had in the Triangle.