Chili's Grill & Bar

$ • Tex-Mex, Bars, American

Hours today·

About Chili's

Chili's Grill & Bar offers a welcoming atmosphere with friendly servers. The restaurant is accommodating to dietary restrictions, such as low-carb options. However, the bar service can be slow, with reports of long wait times for drinks. Despite this, the bar staff can be attentive and accommodating. The restaurant serves delicious dishes, including the popular Margarita dip trio, which can elevate a dining experience. Overall, Chili's Grill & Bar provides a pleasant dining experience with friendly service, although some areas for improvement exist in the bar service.

The restaurant has received positive reviews from customers, who praise the attentive and sweet service provided by staff members like Star. The food is described as fresh and tasty, with the steak being a highlight. While the decor has an old-school vibe, it has been well-maintained and kept clean. However, the parking lot and entrance could use some improvement.

Menu

Add a Menu
Chili's Grill & Bar Menu
Chili's Grill & Bar Menu

Customers' Favorites

Photos

Add a Photo
Chili's Grill & Bar
Chili's Grill & Bar
View All Photos

Chili's Reviews

2.8
463 ratings
Restaurantji Rating
5
32%
4
12%
3
8%
2
8%
1
40%
Food
3.5
Atmosphere
3.1
Service
3.0

Share your opinion about Chili's Grill & Bar

Restaurantji Rating

this is what i was servered and it was cold and not what it should look like. the kicthen staff does not care what they server u. 2ozs of chicken for $12 is crazy. the manager said why do u eat at chilis if u have problems. he gave me $2 discount for my food lol
service was great food was under portioned and not hot would not go back. because no staff they close early too.

Buen servicio y las meseras muy atentas

disappointing 🤣 no broccoli and old mushrooms … 6 shrimp ?? these are so small

Read All Reviews(463)

Hours

Monday 11AM - 11PM
Tuesday 11AM - 11PM
Wednesday 11AM - 11PM
Thursday 11AM - 11PM
Friday 11AM - 11PM
Saturday 11AM - 11PM
Sunday 11AM - 11PM
Updated on: