“Stumbled on this place while driving through Denver. I tried a regular and grandma slice and they both were great. I currently live 'in Mooresville but I was born and raised in NY (Long Island). I would put this pizza up against any place in NY. This is legit NY style pizza.“
“I worked here during high school and part of college. At least one Manager (Scott) remains and, given my recent visit, it is clear that his high standard for cleanliness, food prep and excellent service are still in tract. My favorite pizza is the Prohibition Delight. Their salad and potato bars are wonderful. You have got to try their potato skins... MmmmVegetarian options: Vegetarian Pizza and saladKid-friendliness: They have a game room that sleeps fun while your pizza is in the oven.Wheelchair accessibility: I recommend calling ahead and asking them to reserve a table, as most tables are not easily accessible for those in wheelchairs or for those that stumble easily. I'm sure that their friendly waitresses would place your order, as going through the line may prove challenging.“
“We order pizza (delivery) here about once every month or so. We've been happy with the quality of the food and the delivery drivers are always very friendly. I made an error on my order last weekend and they went above and beyond to help me out.“
“Always amazing, quick, and wonderful! Been using this Domino's 2-3 times a month for the past three years and the only issue I've ever had is that once (one time in like 500) they forgot the extra garlic! This place is always my most reliable and quickest "go-to" spot!“
“Update 02/12/24: (Takeout advice. See below). According to Google reviews, I posted the last update in 2022. Unfortunately, Google does not allow multiple reviews from a User so one has to update the initial review. Why this is is a bit of a mystery as one’s views can change over time.I’m happy to say that my opinions on Joey’s hasn’t really changed over time. They still serve the best Pizza in Denver, NC now that their main competitor, Pomodoros, closed. Pomodoros closed not because the food or service was lacking but simply because they could not staff their kitchen. What a terrible commentary on our time.So, where are we today? This update is simply to advise customers that if ordering takeout, no matter the time you specify for pickup or if just ordering ahead, arrive at least 10 minutes before the time you are told the food will be ready.Personally I try to get there a minimum of 15 minutes early and chill at the bar so I can get the food as it comes out of the kitchen. Trust me, if you arrive at the specified pickup time, your food has been cooling for 10 minutes, maybe more.I am not changing my rating but post this as an FYI for those who take heed of reviews.—/////——I’ve written about Joey’s before which would usually rate 4 stars from me. It is my family’s go-to place for pizza, specifically, Grandma’s pizza which is Detroit-style pizza, a rectangular, thick pizza with your choice of toppings, a goodly amount of cheese, and sauce. (Note, try to eat it fresh; it does not hold all that well overnight).But this review is not about the food tonight (skip down 3 paragraphs for why I am giving 5 stars this time) except to say we had the Amberjack special, a wrap, and the usual for my son, a chicken quesadilla.I don’t typically order fish when I go out and on the dinner menu at home, we were supposed to have salmon but Brian L talked me into trying the Amberjack. Go figure.Amberjack is a mild fish, often cut as a thick steak. Tonight’s serving was diced into large cubes with tri-color tortellini, spinach and a creamy garlic and Grand Marnier sauce. Very good so if you go sometime and see it as a dinner special, give it a try.But, I am burying the lead. Tonight’s 5-star rating goes to Brian. This guy is from Brooklyn, Italian, and maybe the best waiter in Denver.Why? He’s engaging, does a great job of explaining dishes, entertainingly served up by his Brooklyn accent, and most importantly, he dutifully clears away empty dishes and the usual litter of stuff from a meal (paper straw sleeves, etc.) WITHOUT being asked.This bears repeating and LISTEN UP every single other server in my little village of Denver, NC: Your normal duty as a server should always include taking away the empty plates and other detritus of a meal. Allowing all this stuff to just pile up and clutter the table during and after the meal is annoying to many and directly impacts my tip to you. Failing in this very traditional act of serving, you are failing as a good server.In my experience, there are a lot of just ok servers in Denver, poorly trained and lacking anything like a professional demeanor. Sure, we have many friendly servers, but very, very few really good ones. And what separates the professional from the friendly are really taking care of your customers which always includes clearing away the table. It is a very small but crucial step, ignored by too many unless asked.I start at 20% and either deduct or add to the tip depending on the overall experience. I am happy to report that Brian’s tip went north.Well done, Brian.“