“I love this Domino's! The food is always hot when it gets to my door. The drive-thru is so convenient for when I'm already out. They called me before when they were short on drivers to make me aware that it might be very late before I'd get my order. I went & picked it up instead with no issues at all. Who else calls their customers to make them aware of issues like this?! They are so friendly & the pizza is always so good! The drivers are amazing! Especially when dealing with my over eager pup running out to greet them. I highly recommend going to this particular Domino's! I also want to thank every employee for making all of my experiences extraordinary!“
“This is my second job out of high school. I work at Bojangles and Pizza Hut at the same time for over a year. It was a tough point my life when dad was in prison but I got through it. I still had my best friend my brother my ride or die how is still normal back then.“
Pizza • $$
“Superb deep dish pizza. I was hesitant at first because few people can pull off a deep dish pizza outside of Chicago. These guys pull it off. I think the pizza weighed 10 lbs when I picked it up and it was absolutely delicious, I suggest choosing the five toppings. Great pie!!!“
“Me and my bf went here on a whim, and let you, WE LOVED IT!!! It was sooo tasty!! We will definitely be back. It also started getting packed as we left so that’s definitely a good sign!! Btw we got half buffalo chicken and half bbq chicken add pepperoni as a medium! ? Definitely check this place out!!“
“Delicious food can't say enough about how good it is!! The sauce is probably one of best I've tasted. Pizza, calzones, eggplant( I never liked it before) was so good can't wait to go back! And the service exceptional. Love everything about enzos,!“
“First visit! I got the Rosa Maria pasta! It was Hot and delicious!! Recommend to everyone!Parking: My first visit! I ordered the Rosa Maria pasta!! It was Hot and delicious! I will visit again andrecommend to everyone!! Very delicious food and great service!“
“Update 02/12/24: (Takeout advice. See below). According to Google reviews, I posted the last update in 2022. Unfortunately, Google does not allow multiple reviews from a User so one has to update the initial review. Why this is is a bit of a mystery as one’s views can change over time.I’m happy to say that my opinions on Joey’s hasn’t really changed over time. They still serve the best Pizza in Denver, NC now that their main competitor, Pomodoros, closed. Pomodoros closed not because the food or service was lacking but simply because they could not staff their kitchen. What a terrible commentary on our time.So, where are we today? This update is simply to advise customers that if ordering takeout, no matter the time you specify for pickup or if just ordering ahead, arrive at least 10 minutes before the time you are told the food will be ready.Personally I try to get there a minimum of 15 minutes early and chill at the bar so I can get the food as it comes out of the kitchen. Trust me, if you arrive at the specified pickup time, your food has been cooling for 10 minutes, maybe more.I am not changing my rating but post this as an FYI for those who take heed of reviews.—/////——I’ve written about Joey’s before which would usually rate 4 stars from me. It is my family’s go-to place for pizza, specifically, Grandma’s pizza which is Detroit-style pizza, a rectangular, thick pizza with your choice of toppings, a goodly amount of cheese, and sauce. (Note, try to eat it fresh; it does not hold all that well overnight).But this review is not about the food tonight (skip down 3 paragraphs for why I am giving 5 stars this time) except to say we had the Amberjack special, a wrap, and the usual for my son, a chicken quesadilla.I don’t typically order fish when I go out and on the dinner menu at home, we were supposed to have salmon but Brian L talked me into trying the Amberjack. Go figure.Amberjack is a mild fish, often cut as a thick steak. Tonight’s serving was diced into large cubes with tri-color tortellini, spinach and a creamy garlic and Grand Marnier sauce. Very good so if you go sometime and see it as a dinner special, give it a try.But, I am burying the lead. Tonight’s 5-star rating goes to Brian. This guy is from Brooklyn, Italian, and maybe the best waiter in Denver.Why? He’s engaging, does a great job of explaining dishes, entertainingly served up by his Brooklyn accent, and most importantly, he dutifully clears away empty dishes and the usual litter of stuff from a meal (paper straw sleeves, etc.) WITHOUT being asked.This bears repeating and LISTEN UP every single other server in my little village of Denver, NC: Your normal duty as a server should always include taking away the empty plates and other detritus of a meal. Allowing all this stuff to just pile up and clutter the table during and after the meal is annoying to many and directly impacts my tip to you. Failing in this very traditional act of serving, you are failing as a good server.In my experience, there are a lot of just ok servers in Denver, poorly trained and lacking anything like a professional demeanor. Sure, we have many friendly servers, but very, very few really good ones. And what separates the professional from the friendly are really taking care of your customers which always includes clearing away the table. It is a very small but crucial step, ignored by too many unless asked.I start at 20% and either deduct or add to the tip depending on the overall experience. I am happy to report that Brian’s tip went north.Well done, Brian.“
“Joe's Touch of ItalyI shared their post about lunch specials a while back, but I’d never tried them. After driving by to pick up my son from school for two years, I decided that today was a great day to give it a go!We got an early dinner with a small pepperoni pizza, a small supreme w/o ham or sausage (it’s a cheaper version than building your own with everything else that comes on it), a large veggie pizza, garlic knots and the Philly cheesesteak egg rolls.Everything was fresh and delicious! Great char to the crust, great flavor, real bacon, spicy pepperonis, just overall great tasting food. Crust is a thinner crust that’s crunchy and chewy in all the right places. I’d only enjoy more cheese, but it’s a solid pizza.The garlic knots weren’t my fave, I like a little more yeasty doughiness, but the marinara is money!The egg rolls could use some onion and green pepper, but they were flavorful-a little over cooked, but good.I live off Union/Armstrong, and everything was still piping hot when it got home.This is our favorite pizza so far. And, we’ve tried a few.#SupportLocal#supportsmallbusiness“
“Had a delivery order scheduled this past Sunday but due to an error, it was placed as pickup. After an hour I contacted this store and spoke to the manager who was kind enough to resubmit the order as delivery and send out fresh pizzas. Great customer service and tasty food!“