“Good fast service...and good food ..only bad thing is almost none of the drinks in the self serve tasted anything like what ...only one that I tried that was even close was the root beer which is what I finally ended up drinking after pouring 4 others out.“
“Stopped here on the way back to New England. Place was nearly empty. Staff was very nice. BBQ was good but, imo, not worth raving about. Sauces were tasty, pulled pork was quite bland without a healthy drench of the sauce. Mac was rater bland and run of the mill. Boilled BBQ potatoes were not memorable. I would come back, but I wouldn't purposely seek it out.“
“I eat here once a week or so and have learned to get there before 11:30 or wait a really long time. And that’s ok, the food is worth it.I get The Haven Burger combo and have never been disappointed.Let me be sure to relay to all this is NOT a fast food place. It’s high quality, cooked after ordered. I’ve read several reviews here and the only ones that are not 5 star are complaints about the wait time. Nobody that works here is in a hurry so don’t get all spun up if it takes 45 minutes!“
“We ordered from Uber eats and it was good. We got the kid cheeseburger which the kids loved! The kid chicken tenders was only two pieces but good. I got the cheesesteak… coming from Philly… hard act to follow. I ordered one coleslaw and one potato salad. We received two potato salads but they were really tasty… Like bacon! Deft will order again!“
“My husband and I came for dinner tonight. Our server Beverly was exceptional and addressed our needs by checking on us a few times throughout our meal. My husband had sirloin tips with red bliss potatoes and he enjoyed his meal. I had a 10 oz ribeye that was quite a bit fatty and I only ate half of it but enjoyed my baked potato. We had Caesar salads and pecan pie and those were very good. Despite my fatty ribeye, I would recommend this place. We went at a busy time and they told us that we would have a 15 minute wait and we were seated within that time. This was our first time eating at Sagebrush and would return again!Parking: Plenty of free parking.“
“Came on a busy Friday night, had 8 people and even though the sign said they were short staffed, we were seated fairly quickly. Service was spot on and food was pretty good. The only negative is the kids quesadilla is a 5in tortilla folded over in half so super tiny with one piece of cheese, pretty disappointing. However they made it right, right away. Very pleased and all in all a great value. Will be back.“
“The person at the window couldn't have been any more pleasant. My issue is it seems as though they've added a pattie to everything on the menu and bumped the prices by $5. I know I'm exaggerating, but not by much. When two number 7s total out to almost $28, most people say 30. Love the food, hate the inflation. A joy to dine at or from if you don't study the receipt.“
“Perfection. I've worked at burgerking and usually people don't care about what they are serving but anytime I come here it's always fresh and hotVegetarian options: Impossible whopper is not that bad even for a meat eaterDietary restrictions: All calories listed and no salt options available“
“I stopped by here for lunch and was pleasantly greeted at the door with a HWY 55 waitress opening the door for me. The team working was very friendly and welcoming. I sat at the table bar and was waited on by Emily. Emily gave me a sample of strawberry cheesecake ice cream when I sat down and it was excellent. After taking my order the food arrived in a flash. The french fries were great and it seemed better than my previous visit. They had the right amount of salt and flavor. I ordered a Big American Double Cheese burger with the fries and a diet Pepsi. Emily asked if I wanted bacon so I added that also. While sitting there eating I got a front row seat of how a restaurant should be ran. The lady managing the store was keeping this team running like a fine tuned machine. As soon as she seen someone approaching the door she would alert the employees to make sure they opened it for them. She went back and fourth to the front of the dining room, to the drive thru window, and the kitchen to make sure everything was running smoothly. The employees worked together picking up where they needed to reduce time for customers. I told the waitress Emily that I wanted to get some of the ice cream she gave me a sample of when I arrived. While she was punching the extra order into the computer another employee overheard me ordering it and immediately to my surprise started making it. As soon as the order was placed the ice cream was sat in front me. The ice cream and the food was great but what made all this great was the service. The service at this restaurant is Chic-Filet quality or better. This must have been the feeling Ray Kroc felt when he visited his first McDonalds in California. I applaud the effort and I am sure many other do also. That is the reason the parking lot and inside the store is filled with customers daily. Thank you!“
“The food is usually good but I question the preparation. While I was waiting for my order, one person was working on the buns and condiments. He had gloves on but pulled his phone out of his pocket, looked at something, showed it to the girl cooking, put it back in his pocket and continued working on the buns. He did not change the gloves. I hope it wasn't my burger.“
“It was great! Staff very friendly and place was clean and neat! My only concern was from the outside we weren't sure if it was open or not. The window shades were down and it was dark on the outside. If it was brightened up they will have much more business. The food is to good not too share with everybody!“