Customers` Favorites
“Me and my husband came in from out of town and were looking for a spot to get a drink and some quick grub. If you been to the outerbanks prior then you are aware that all places usually close the kitchen by like 8 pm, especially around this time of the year. We came to Ike’s around 10 pm and even though the kitchen was closed they surprised us and made fries, wings and mozzarella sticks. Let me say the at food was plentiful and tasted great. The margaritas were on point and every one was so friendly and welcoming. Music was also jamming. We will be back and glad we came in. Thanks for the hospitality everyone.“
Customers` Favorites
“First time dining there, very cute little mom and pop joint. We had the southwest egg rolls to start… very delicious, my wife had the seafood quesadilla which she said was “fabulous” and I had the crab cake sandwich. Everything we had was very good with the exception of the crab cake. It was very dry and off flavored ( can’t exactly describe). The staff was very personable and pleasant to deal with.I would eat there again, but I would stay away from the crabcakes.“
Customers` Favorites
“We ate here on Friday Oct. 20. Bartender was super friendly. Highly recommend the clam chowder, best we've ever had. I had the Grouper special and it great. My wife had the Tuna, was super pleased, cooked perfect and not many places get it right. They did. Chef was great to talk to. She explained a lot as we sat at the bar waiting for our food. Backyard bar was our kind of place. The band had to cancel because of rain but It would have been a great place to see one. Will go back next time we are in Duck. Thanks for a great experience.“
Customers` Favorites
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“What a find! We were out for a Sunday drive, looking for someplace for lunch after passing South of the Border. Saw the sign, Goggled for directions, and were so pleasantly surprised. Warm and welcoming staff, real home-cooked fare, generous portions and very reasonably priced. We will be back! Be sure to meet Chef!“