Customers` Favorites
Customers` Favorites
“Beautiful, quiet atmosphere. Wonderful drinks, fantastic service.
The first time I visited was my first time trying escargot. I'm glad to have had that experience with The Copper Door. It was buttery, with the wonderful taste of garlic and herbs and melted in your mouth. It was accompanied by Yorkshire Pudding or puff pastry. Absolutely divine.
We ordered surf and turf. The lobster tail was buttery and the filet mignon was tender, juicy, and cooked to perfection.
The second time I visited, I tried the Spoonbill caviar and bone marrow. While they were quite good, I learned that day that I'm not too fond of bone marrow. However, my partner happily enjoyed my portion; the novelty of the experience was a good memory itself. During this time, they had a 32oz steak available on special. It was delicious, accompanied by carrots, potatoes, and asparagus, and caramelized pearl onions with enough food for three people. For dessert, we tried the Baked Alaska, which they prepared tableside, and the Creme Brulee.
The only snafu was the pork belly. My partner ordered it for us to share, but the appetizer arrived, and it was a small sliver of pork belly. I imagine it was only intended for one person.
This experience was wonderful and we will be returning for more.“
Customers` Favorites
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“The owner of our Airbnb recommended coming here for the AYCE crab and we are so glad she did. We both agreed it was the best crab that we've ever had. Its cooked perfectly. And they don't skimp, they truly will serve you all you can eat. The coleslaw, potato salad and hushpuppies are all really good too, and they give you small servings of all three which we thought was nice. They weren't trying to fill us up on other things. The interior is cute. It is small, so I understand now why they recommend reservations. Our server was really good too, she was so friendly and attentive without being overbearing, asking if we wanted more crab at just the right time. We also got their coconut cake to take home for later and it was really good too. This is a hidden jewel that I would highly recommend!“