“Where do I begin. I am the daughter of Stella Boone Powell who is a long time friend of this business owner's parents. My mother and I were I invited to a Thanksgiving family gathering at Latin Soul. I would describe it as a FEAST. The app does not allow you to enter 10 stars for a review so I will just give accolades to the owner and Chef at this establishment. The food was outstanding 10 ?.The cleanliness was 10 ?The professionalism of the staff was outstanding 10 ? ? ⭐️ ? ? .God bless every patron that enters this establishment and Over flow to the Owner and his staff!!!!Shelby Powell Johnson“
“First visit I had a meatball sub special. It was soooo good. Went back for another sub. No luck. It wasn't on the menu. Had the fish sandwich. It was great too. I'll be going back next time I'm visiting that way (it's 60 miles from me). Service great. Food really good. Place looks a little shabby but who cares when the food is so good.“
“Southern home cooking. Lots to choose from. Breakfast and home made cheese biscuits and burgers, shrimp, fish, fried chicken, grilled pork chop, etc. And lots of sides to choose from. Someone is always making a yummy dessert. Great staff. If you're ever in Severn, stop by and grab a bite. You wont be sorry!“
“First thing, get this straight. Kurbside Kitchen (Kurbside Bar & Grill) in Murfreesboro, NC actually WAS Walter's Grill since 1944 until just last year.Walter, born the year that the Titanic sank, ran the grill, until he was robbed and shot there in 1975. His wife Janet, carried on the restaurant until it was sold to Billy Theodorakos. Recently Chris Owens bought the restaurant changing the name. Now to the food.For the traditionalists, there is the original side of the restaurant with the old counter and booths where oodles of great hot dogs and burgers were served. Then there's the newer side, almost a sports bar.Twice in eight days we stopped to eat there, and the food was excellent both times. The service was great the first time, but our orders came out piecemeal on the latter visit.But the food! First stop we had the seafood special, flounder and shrimp. Linda had the same the next time but I opted for the Mahi bang bang tacos! Just wow!So Kurbside is savoring the past and sumptuously serving the present. It's worth the stop!“