The Oak Raleigh
$$ • American, Cocktail Bar, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Oak Raleigh
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The Oak Raleigh Reviews
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Love this place! Justin behind the bar is super knowledgeable. He makes the best old fashioned I've ever had. Highly recommend the recommend tuna tartare! This place is everything a bourbon bar should be!
Love The Oak. Been here a few times and the service is always phenomenal. Justin is amazing. Qua is amazing. Great drinks. Great food. No complaints on my end. I will be back.
Recently a friend introduced me to the Oak and I was impressed well beyond my expectations. The drinks and the food are all top notch. Lots of places have “good bar food” but that’s not the case here, they have custom eats not “bar food”. There’s nothing we ordered that have us scraping up the crumbs. Justin the bartender is particularly knowledgeable and friendly, he’s a sharp guy who is eager to please and quick to serve, we never had...read full review
Hours
| Monday | Closed |
| Tuesday | 4 - 9PM 11AM - 2PM |
| Wednesday | 4 - 9PM 11AM - 2PM |
| Thursday | 11AM - 2PM 4 - 9PM |
| Friday | 4 - 10PM 11AM - 2PM |
| Saturday | 4 - 10PM |
| Sunday | 10AM - 2PM |
The Oak Raleigh is a charming restaurant known for its excellent food, drinks, and welcoming atmosphere. Visitors often praise the attentive and friendly service, with many highlighting standout staff members who make the experience special. The restaurant features a lovely, polished interior with a courtyard patio that is dog-friendly, making it a great spot for both casual and special occasions.
The menu offers a variety of creative dishes and drinks made with locally sourced ingredients. The brunch menu on Sundays is particularly popular, with favorites like Brisket Hash and Banana Foster French toast. The Bourbon Bloody Mary is also a recommended drink, perfectly spicy and flavorful. For starters, hummus and bread pudding are well-loved, and the variety of delectable items makes choosing difficult. The restaurant’s drinks are also highly praised, with suggestions tailored to different tastes, and the house bourbon is a special recipe unique to The Oak.
The food consistently impresses, especially dishes like Tuna Tartare, Mac & Cheese, and Seared Tuna, which showcase high-quality ingredients and expert preparation. The Pork Belly with coleslaw is crispy and tender, with a good balance of flavors. Some dishes, such as the smoked salmon avocado toast and pork belly benedict, may vary in preference but still receive positive feedback overall.
The Oak Raleigh is appreciated for its creative scratch kitchen, distinctive flavors, and exceptional service, making it a favorite spot for both food lovers and those seeking a friendly, inviting environment.