Customers` Favorites
“First off visited Nai Thai since the place I ate at last year was no longer there. The Pad Thai was fast but not the best I had ever had and the portion size was appropriate. No option of spice level and it was not spicy at all. Not a lot of shrimp either. The Shrimp cakes were a new try for me as I had never heard of them. They were different but not at all like crab cakes. Basically overly breaded shrimp. The canned Thai tea was also a first and was actually not bad. I was not offered a cup or glass to put it in and when I asked for one I was told I needed to use the tiny water cups at the fountain. So service was not friendly but the food makes up for it. The food hall is a great venue and not out of the way. Lots of parking and well lit. Several choices once inside. Overall not a bad experience and the food was good for Smithfield which is not a foodie locale.“
“I ordered the Baked Creamed Chicken, Mashed Potatoes and Okra today. It's the best tasting meal that I've had in months. The Staff was so friendly and eager to serve. Everyone and everything was Awesome ??. Thank you for making the end of my day a great one“
Customers` Favorites
“Can't love this place any more on a hot, July afternoon. Come ready to make tough decisions... they have about a 100 flavors, plus a huge range of sizes to choose from. It's a little crazy but the young man at the counter was polite and patient, and the line of mostly regulars will what's the "best" (in their opinion, anyway). My personal favorite is sour cherry plus sour orange. The husband says tiger's blood is the best! The dog stuck to his usual "pup cup".“
Customers` Favorites
“The ambience is welcoming and local friendly. The food is consistently delicious and the menu is varied. Good place for a casual lunch or business mtg. Dinner is relaxing and unrushed, the service is not in your face but staff easily anticipates the flow. Nice wine list and full bar.“
Customers` Favorites
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“Man, I love Pelican's SnoBalls. I passed this place everyday for about 2 years to and from work. It never occurred to me to try until I saw a huge line posted up one evening after work. I tried it at the beginning of March, now I eat it about 3 times a week. So many flavors to choose from and if you want to spice it up with topping you have the option. I recommend to anyone even if they don't necessarily think they'll like it.“