“We are on vacation and this was a dinner we had on our must try list. We ordered online and it was ready when we arrived. The staff member was very kind and informative, letting us know each step to get this good stuff steamed up. They also provide printed instructions. I’m not sure which bucket we ordered, but it had shrimp, clams, crab, potatoes, sausage, kielbasa, onions, and scallops. It was more than we could finish at one sitting, but we look forward to finishing off the leftover shrimp and potatoes! I love that we get to keep the bucket and we plan on ordering for home delivery in a couple of months. It was so good! And fun!“
“We have been coming to Topsoil for years and this is the one of two reliably good places to eat on the island, in my opinion. We've never been disappointed and always leave full.Ironically, never had their oysters, but their shrimp is delicious and we always, *always*, get the fries for the app.Dietary restrictions: Great with allergens to ensure no cross contamination on the menu. We've never requested modifications, though.Parking: Parking can be difficult during on season, but never any problems off season. Be careful where you park, because some spaces are reserved for specific businesses.“
“Stopped in for dinner on a Saturday. They have a nice little parking lot with free parking. The inside is quaint and cute. A decent amount of seating! The menu has lots of different sushi rolls and some other entrees. We ordered an appetizer of Rangoons that were very crispy! We then ordered two specialty rolls! They were pretty yummy. The food came out very quickly and the workers were all very nice. Prices were average ~$16 for each specialty roll. Overall a nice meal!“
“Highly recommend. Went with a group of 10 including 5 children. Nothing bad to say (well, maybe paid parking but oh well). Great food, attentive and caring servers, great ocean view. It’s a popular place as we had a short wait…the sign of a solid restaurant.Parking: There are maybe 4-5 free parking spots but it’s a busy place so expect to pay for parking in nearby lots unless you go after 6pm (then parking is free).“
“Have been wanting to try this place for a little while! It has been closed for the winter season and just opened up recently. I came for an early dinner on Sunday after a beach day. Parking was a little tricky but was able to just watch my car from a paid parking spot while we ordered take out. We were able to walk right up to the take out window and order. The menu was posted outside and had many protein options and lots of options to go on top. I ordered the spicy tuna with lots of veggies, rice and kale base. Everything tasted very fresh! Bowl was pretty filling for $15. Great flavor! I would definitely come back!“
“We were driving through trying to find food after 9pm. We stopped here on a Monday night at 9:20 & the bartender was super sweet-Linda is her name!! I got the chicken salad sandwich, husband & uncle got the steak & cheese sub, and my aunt the hamburger. GIRL. BANGINGGGGGG FOOD!!!!! 10/10/10/10. burger was juicyyyyyyy. Steak & cheese was chunks of steak, not like a thin steakum (we actually ended up taking 2 more to go they were so good). Chicken salad sandwich was actual chunks of chicken & not some weird paste.“
“Oh. My. GOODNESS! This place was SO GOOD!! The food *Mouth Watering!!* The service *Debbie was Super Sweet!!* We started with Mahi bites ? and then had the grilled Mahi with crab cakes with cheese grits, Yummers! And last and BEST of all was the Key Lime Pie!! You HAVE TO save room for this!!! We WILL be going back at least one more time this trip!! Highly recommend!!!“
“Love the food at Cowfin. Everything we have ever eaten there has been great. My husband especially loves the peanut butter and bacon burger. And the service is usually great. However, I am not happy we were charged $2 for a split plate. I ordered the Nachos and he ordered the burger. They brought them separately so I ate and he had some. Then they brought his burger cut in two (and squished flat). Didn't think anything about it until I looked at the receipt this morning. Maybe servers should ask if people are sharing and not assume. Also, this is not documented on the menu!“
“Took my 97 year old father-in-law on Wednesday around 4. We both got the shrimp basket and it was more than either of us could finish. Very reasonable, the staff very friendly and knowledgeable. Great view of the marsh and lots of birds to watch while you eat.“
“At this popular local favorite is best food you'll find on the island or anywhere in Surf City for over 21 years. B-211 is a scratch kitchen with each order prepared by the chef who created the menu. Executive Chef David and Chef Dora are amazing craftsman who will personally guarantee your satisfaction! Drop by the full bar for a specialty cocktail, your favorite local brew, or a glass of fine wine while you enjoy a breathtaking view of the sunset over the ICWW from the second story dining room!!!“
“Amazing service and food was phenomenal, I’m not sure why previous reviews were bad and it made me nervous, but this place is so amazing. It is a little pricey, but their seafood is so fresh! An amazing experience all together! Sara was an amazing server and she made sure everything was perfect but wasn’t overbearing, we loved her!“
“Besides the exceptional lobster Mac and cheese and lobster grilled cheese, the service was exceptional starting with the owner. First he started by taking our order at the cash register and then he found the time to wonder the tables checking in on the customers. What really stood out for me though was the owners appreciation of his staff. I heard him on a couple occasions thank the waitresses and tell them they were doing a great job. While obviously I want good food, this is what makes the place special!!“