“My first time visiting this establishment but it won't be my last . Prices were good for the amount of food they give you. Food arrived hot and prompt. Beverage never stayed empty and the server was very nice. Decorative antique ambience. But I wish the parking lot was bigger !!!! Great job guys.“
“Super good food. Great place to have breakfast every morning if you're within 25ish minutes.Dietary restrictions: My wife has a gluten allergy, and frankly this is one of the most conscious restaurants with a simple, yet full and comprehensive gluten free menu. Most of their menu items are gluten free.“
“love this place! great coffee and great donuts, definitely the best i’ve had! the owner and workers are so sweet and have an actually crazy memory, like she remembered our order from one time going. seriously i recommend going here, they are the best!!“
“Stopped here this morning and to my surprise they have a spicy red Chille coffee. Benchmark for me is Mr Bees in New Mexico. Absolutely fantastic flavor, equal to my favorite. No one has ever come close to Mr Bees. Counter staff (I assume the owner) is pleasant and the order was made quickly. Highly recommend this place!!Kid-friendliness: No inappropriate material or behavior.Wheelchair accessibility: Ground floor entrance with wide door.“
“Beautiful experience for 8 with excellent service . A suggestion more than a complaint . Menu “dollar” pancakes are anything but dollar size . And there's a sense these pancakes coming from the buffet steaming line and aren't exactly hot or warm . And tough on bottom . Thanks“
“I had an amazing brunch at Breadheads in Sylva!! My companion and I shared some chicken and waffles and the brunch quesadilla and both were delicious I was salivating as I saw them approach the table. The chicken was so succulent, crispy, and flavorful it made me wanna slap my mama and then immediately apologize. It sat upon a pillow soft waffle, drizzled with decadent hot honey. The quesadilla was packed in tight and pressed to perfection. The eggs, cheese, bacon, peppers, tomatoes, and mushroom all created the perfect flavor profile. Adding the cilantro ranch and salsa was just the beginning of the happy ending in my stomach. To conclude, I would eat brunch here in a heartbeat. Not to mention the bartender was so attractive and hypnotic because of her attentiveness to my needs as a diner. Needless to say it was lit.“