Blu Farm to Table
$$ • American, New American, SeafoodAbout Blu Farm to Table
Customers' Favorites
Blu Farm to Table Reviews
Share your opinion about Blu Farm to Table
Ambience is wonderful. Lunch. Food was overpriced with small servings. Not a place for locals to go and have a chat and an affordable drink. Left hungry. Do not plan to go back unless prices are lowered and you can purchase a glass of wine for less than $13.00.
Food is great ! We've been for brunch and lunch. Service.........slow...............maybe it's better if you sit downstairs, but rooftop? takes 100 years.
Our lunch experience was outstanding. BLU offers an exceptional venue, with gentle breezes and a water view. The crabcake on my sandwich was the best crab cake I have ever eaten=ever! It seemed to be 100% crab, no filler, and very lightly fried. The rich, red tomato slice was garden fresh, what a bonus. Our waiter and waitress were personable, attentive, and detail-oriented. BLU features a special pink drink and pink salad in honor of Breast Cancer Awareness, offering a generous...read full review
Hours
| Monday | 5:30 - 8PM 11AM - 2PM |
| Tuesday | Closed |
| Wednesday | 11AM - 2PM 5:30 - 8PM |
| Thursday | 11AM - 2PM 5:30 - 9PM |
| Friday | 5:30 - 9:30PM 11AM - 2PM |
| Saturday | 11AM - 2PM 5:30 - 9:30PM |
| Sunday | 11AM - 2PM |
Blu Farm to Table is a charming restaurant that serves flavorful dishes with beautiful presentation. Guests can enjoy soft shell crab on a croissant, watermelon salad with shrimp, tuna, lobster french toast, breakfast empanadas, and delicious pumpkin ravioli. The atmosphere is cozy and welcoming, making it a great spot for brunch or lunch. With good cocktails and a lovely upstairs patio, it is perfect for special occasions and romantic meals. The staff is known for their kind and professional service, creating a welcoming vibe that makes visitors feel like family. With the quality of food and the personal touch from the owner, this restaurant is truly a hidden gem.
The menu provides comfortable food options that allow guests to savor their meals. Customers have raved about dishes like the truffle fries with lemon aioli, the lobster BLT with candied bacon, and the crab cake sandwich with fresh peach salsa. The desserts, such as the peach cobbler with homemade vanilla bean ice cream, have also received high praise. The owner and chef, Vickie Desourdy, is described as a delight, adding a personal touch that keeps guests coming back.