“Good food, great environment, friendly people! Just feel like they don’t give as much food as all the other Red Crab locations and the sauce they put in the bag is more oil than anything, unlike the other Red Crab locations. Also when you have a group they will only split the check 4 ways, which is ridiculous honestly, we had a group whom all people did not know each other but was having to send and figure out a payment plan to only split the check 4 ways, such an inconvenience and will NEVER do that again!“
“As soon as you walk in you will see the daily specials. There is a full bar that you can sit at as well as a large dining area. It is a very laid back atmosphere. We were seated immediately and host as well as server was very friendly. There is a nice selection of mixed drinks as well as beers. There are a few small dishes but the main attraction are the seafood boil bags. We are not big ballers so we did not get the Fri/Sat “Market Price” lobster tails with snow crabs. We opted for the pound of headless shrimp bag and the pound of mussels. Both come with corn and potatoes. For an up charge, you can add sausage, eggs, or more corn and potatoes. There are different sauces and heat levels. We tried the Crafty house sauce(Will get med next time) and the garlic butter(could have been a bit more garlicky). We were satisfied with both. If you worry about your salt intake then I suggest you get the sauce on the side, this way you avoid your BP going up. Mine went up cause I live on the edge!“
“This is the place to be! Had amazing Gator yesterday and had to come back today to get some wings!!! Love the Cajun flavor and feel and the food is amazing!!! Bailey did an amazing job as my server and I’m looking forward to coming here again.“