43 Best Vegan Restaurants near Lee

“COFFEE CRAVING was the perfect discovery for a cold windy day. The best coffee. Thank you.“

“Bekah is awesome she is a huge asset to the company and provides the best customer service. She always greets us in the morning with a smile and always knows what the order is going to be. We keep coming back because of her customer service skills. If she would leave I would recruit her. Ashley is great too. The music in the cafe is the best ! It’s always the right volume and the music fits the scene.“

“I love Roots! Everything is freshly made and the owners are wicked friendly! My favorite smoothie bowl is the PB Cup and I adore their iced chai. ❤️ Will definitely be back!“

“Excellent food, great staff, wine list is impressive too“

“We love it here. Great drinks, food, flavors. Go here! Service is great“

“I had the pleasure of working alongside sweetened memories as a vendor and I am very impressed by them! Their attention to detail is apparent. The display they had for this wedding was so beautiful! I am obsessed with the flowers they had on the wedding cake. I tried a few cupcakes and wow! Highly recommend!“

“Just finished a Bibimbap cooking class at Sue's, so fun! Loved learning a bit about Korean cooking. Our meal was delicious and so filling! Sue was warm, kind, thoughtful, and detailed. Looking forward to trying take out next time.“

“I had heard about this place online and saw it was to far away from me and I was not disappointed one bit. This place is so incredibly cute and the atmosphere was so freaking amazing being able to sit down and drink my coffee in the sun was just amazing and just everything about the vibe of where they are located to the really awesome layout they have I have nothing bad to say, baristas were extremely nice and everyone was incredible there!

Highly recommended 10/10“

“My boyfriend and I tried Sara Thai for the first time after passing through the area on a recommendation. We would give it a 10/10. Mai Tais were delicious. Pan fried dumplings were to die for. My boyfriend enjoyed the spring rolls. Pho was also delicious. They also proved to be very mindful of allergies. I have a shellfish allergy and after letting them know and placing our order; they realized the base of what I ordered had a ground up shellfish paste in it, they instantly came out to ask me if it was allergy or dislike. When I told them severe allergy they told me what on the menu I could get as they were out of the base of the vegetarian paste they could use in place of the shellfish one was. Not many chefs or restaurants would think of small ingredients like this being a contamination , so I really appreciated the awareness. Didn’t get pictures of everything, but attached is two great choices!“

“When I need to eat healthy, fresh and delicious food, this is the stop. When I’m craving a sweet treat, this is the stop! Ohhh…I could go for one of those completely over the top Pop Tarts right now“

“first try vegan, delicious 😋“

“I got my Christmas tree at Emery Farm this year, and it was a great experience! All the trees were really nice and in really good shape, they sell cider donuts you can munch on, they had a cozy campfire going near the tree lot where you can keep warm while you're waiting, everyone is very friendly, and they are giving away a cute wooden ornament with a tree purchase! I wrestled it in my door and onto a stand, with minimal needle loss despite the manhandling. It may not be the cheapest option, but the quality is there and they make the experience worth it. If you are able to support local places instead of big box stores and corporations, it's really a good thing to do and it really does make a difference. It keeps our money in our community instead of the wallet of some big faceless far-off corporation. 🌲💚“

“Numerous experiences at Otis, and each one has impressed us more so than the last. A unique dining experience with impeccable food! Chef Lee Frank has created an environment that draws you in time and time again serving a tasting menu with the in season ingredients. His food will leave you satisfied and looking to book the next reservation on your car ride home.“

“One of the best burger places around. Such a cool vibe and fantastic food. Reasonably priced for the entire family to enjoy an evening out.“

“great food, all of it. Really nice Employee.“

“Highly recommend this store - great selection, knowledgeble staff, convenient location and parking.“

“Oak House is fantastic! I love how vegan and vegetarian options are seamlessly incorporated into the menu, not an afterthought. And you can’t miss taco Tuesday!“

“This place is definitely worth seeking out! This is definitely some of the best Indian Food I’ve ever had. The butter chicken is especially good. The flavors of each sauce are unique and tasty. The service is very friendly without being overly attentive.“

“price of a custom burrito is 28$ same price of a extra large pizza. I create my own. their original burrito is 9.85$ location dover nh hi fi burritos price depend 10- 20$ pleasant people. I get treated awesome food, is always fresh. I recommend try their tofu. It is something you can't get from another place. Portion are the same however price went up. As everywhere else but worth it. I love their menu. As I rather not have that complicated. I've been going for almost a year now. I really enjoy seeing them. Everytime I went they are really nice to everyone. Including me. Some take the tike to understand me. They take the extra mile. When I first time going there 2024, I got a regular burrito. Then one day I had a thought. Why not get a big burrito kinda as a food challenge. I still remember, was her first time doing a big burrito. She put eye of the tiger for me from eating that. They have skills in mastering the burrito. Trust me on this. I always leave a 14% tip when they creat my food challenge the big burrito takes 3 wraps 5 tofu 2 brown rice, 2 Mexican rice 2 back bean 2 refried bean hand full of cheese 4 of each addons“

“The location in Stratham, NH, has been my “go to” several times a week since their opening. I live nearby, and can’t help but indulge in the convenience of the location, not only for the great food (top-notch menu and preparation), friendly atmosphere (regular patrons who easily come to feel like family), and a staff that has made me feel like this is my “home away from home”. Special shout out to John, the best, most efficient and attentive bartender that I’ve known in all my years of dining out. And, without a doubt, I must add that Jess is also most delightful in every way. The management, host staff, and endearing wait staff (you know who you are) have made every moment I’ve enjoyed at the 110 Grill in Stratham the best of times. What more can I say? Drop in, often! I recommend it. You won’t be disappointed!“

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“Very interesting food on your menu. I try something new every time I'm in there. I also try all your coffees. Next, I'm going to start on the teas 🍵. But last time I was in there, I had shorts on with a short sleeve shirt on, and it was utterly freezing in there 🥶🥶🥶 9/18. It's okay, though the food was still great. My coffee was good. But I would say, let up on the air conditioning just a little bit. Other than that a fabulous place.“

“Service and the crafted cocktails superb. Pleasantly surprised by how quiet the room was with all the tables filled. It was pleasurable to be able to carry on conversation with our table mates. The food was delicious and plentiful: entrees ordered: pork shank, short rib, bolognese, jambalaya - the harissa brussel sprouts outstanding and not spicy hot!“

“The new gluten free cauliflower pizza is really amazing! Thank you so much! 💕 $10 pizza night on Thursdays makes it even better!“

“We got our first loaf of this bread yesterday from tender crop farm. The man who was advertising this bread was very informative and helpful when we picked our perfect loaf. He was very proud of this company and his wife! He spoke so highly of her and was excited to show off her picture on the top of the bread shelf. Today we grilled the bread, my daughter had hers with Nutella and i had mine with eggs over easy. DELICIOUS. 10/10 recommend. We will try sour dough next!“

“I’ll be straight: I’m addicted to AJs Rush & I promised my husband I wouldn’t get one again after drinking one everyday for far too many days. That shit gets your blood pumping & they taste so damn good! That said, I still sneak them when I can because they are that good. Don’t tell my husband!“

“We got treated to the Lexie’s Burger Bus today. Those fries! So good. They never disappoint with their meals and service!“

“Railpenny burger was excellent. This was our first time there and we will definitely go back. The service was very good. We had a party of six and it was comfortable, they were busy but it wasn't too loud,easy to carry on a conversation.“

“I love how different some of their options are. I had a special called the pig pen, it was delicious! It was their take on biscuits and gravy🤤 They also have a unique choice of non alcoholic beverages. Excellent place, great staff, highly recommend.“

“10/10, best bang for you buck if you want something healthy. Ahi tuna poke bowl is top notch and service was great“

“I've eaten here a number of times over the years. The food has always been very good. \n\nIn pre-COVID times, there was a buffet that I used to come here for at lunchtime with a friend.\n\nWhen I arrived at 4:00 PM on a Monday, I was the only patron there. Monday is a slow day for dine-in here. Monday is a slow day in the restaurant business anway which is why many restautants are closed on Mondays.\n\nAfter browsing the menu, I decided on and ordered the Chicken Chow Mein Dinner Plate which Mei Wei calls a Combination Platter. For the appetizer, I took Chicken Fingers. For the side dish, I took Pork Fried Rice. It was $15.50. With NH 8.5% Meals Tax of $1.23, the total was $15.73.\n\nMy food arrived in less than 15 minutes. Since everything there is cooked to order, it was a relatively short wait. \n\nEverything was well prepared. The Chow Mein was a little different from other chow meins. Instead of a lot of bean sprouts, it had shredded bok choy, plus sliced celery and onion. It was interesting. Bok choy and bean sprouts have similar nutrition.\n\nThe fried rice was freshly-made. It was slightly moist. The chicken fingers were fried to a light golden color. They were cooked all the way through. The batter was not pasty in the middle.\n\nI very much enjoyed my meal there. \n\nI had plenty of leftovers to take home – about half the food on my plate.\n\nService was excellent. The two employees out front were friendly.\n\nI rate my experience at Mei Wei Asian Restaurant at 4.50 and can recommend eating here. \n\nThe reason for the delay in submitting this review was due to a months-long loss of my ability to post photos with my reviews and some health issues that put me 11 months behind for quite awhie, but I’m now getting caught up.\n\nIf you found this review useful, please click the THUMBS UP to indicate HELPFUL.“

“went there for lunch and my server kelly was on point and sweet as pie.“

“A+ experience! First time coming here and was completely blown away by the atmosphere, staff, and delicious food (especially the bruschetta bites). Sea Dog Brewing had it all - including a comedy night and seats overlooking the river. Will come again.“

“There truly is no place like home! After becoming full-time travelers a few years back Tim and I have been on the hunt for the Mexican food we know and love, but despite visiting 27 states, nothing was quite the same. With Baby #3 on the way, that’s all I wanted was a “taste of home.” Las Olas did not disappoint!! How sweet and kind that the staff at Hampton made the extra effort to my long-awaited meal. Now, if only they could find a way to ship cross-country.“

“Delicious pizza with outstanding flavor! The crust is crispy, the toppings are fresh, and the cheese is perfectly melted. Service is fast and the staff is welcoming. Every order arrives hot and well-prepared. A fantastic spot for enjoying great pizza with family and friends.“

“Not all AJ 's have a dine-in setup.
But the coffee is the best and the staff at every AJ's I've been to are friendly and wonderful. I stopped going to Dunkins now that they all seem to be operated by unsupervised and untrained children. Dunking Donuts has changed considerably and for the worst.“

“Awesome dinners and cocktails for Pink Day!“

“We had the meatballs,caesar salad and pizza. Loved it all! Great atmosphere and the staff were amazing. Our go to place when we are in Dover.“

“Always great wraps and sandwiches - glad they’re open again“

“Another Excellent Lunch Today!!! Tortellini with Perfectly Cooked Steak Tips!!“

“The three of us out of the family of four that ate the pork (either from the bottom of the pupu platter or chopped up in our fried rice) spent several days feeling like we were on death’s door thanks to food poisoning. I’ve never evacuated my bowels that much in my life without effort. This used to be our favorite place but sadly we will never do it again.“

“Your basic Panera Bread. Service here was good. They let my son have a bag of chips with his Mac and Cheese, which he devoured! I had a freebie through the app and rewards program so I had a half Ciabatta Cheesesteak. The taste started out sweet then had a spicy 🔥 bite at the end.
The place was tidy, including the bathroom. WiFi available.
I hope they will have Mac and Cheese with broccoli 🥦. It is one of the successful ways I can get my kids to eat broccoli.
If you like Panera Bread, I recommend this one.“