“My best friend and I love Texas Roadhouse! We’re at this location at least twice a month, the food and service is always fantastic. Liz was our waitress this last time we went and she was SPECTACULAR!! She definitely needs a raise for how hard she works. My favorite thing about this location is how everyone acts like a team, I feel like the new manager has made some noticeable improvements to this location. Keep up the good work everyone!!“
“This was our first time to visit the Tideline public house. We had a great experience. The food was fresh and delicious. We had the quinoa bowel and the turkey panini. They have a good selection of beer. The brown ale and saisson were both very tasty. The staff was very helpful, professional, and well spoken. The restaurant and grounds are very clean. Thank you for such a great experience. We will definitely visit again!“
“I’ve enjoyed Tim’s for brisket tacos a few times while hanging out at Tideline. But! Did you know they cater? We used them for our office holiday party and enjoyed zesty brisket, savory bbq chicken and even a lovely lively shrimp scampi for the pescatarialy oriented within our party. Also! We could have easily created an entire meal out of just the sides: Mashed potato, sweet potato, mac & cheese, and a fabulously roasted Parmesan asparagus with all garnishes and fixin’s available to boot. It was like a second thanksgiving! Everyone raved. The planning process was easy and transparent and in meal service highly attentive. My biggest regret was not having enough capacity to eat literally every dish available. Thanks guys!“
“UPDATE 2/27/24- After a few good experiences we brought some out-of-town guests. Several of the food items were cold or barely heated and had to be sent back. It was kind of embarrassing after telling our guests what a great place it is, disappointing....PREVIOUS REVIEW I expected tender, juicy, smokey, meat with a good bark from a barbecue restaurant. What I didn't expect was the surprise of smoked maple sugar granules in the oysters, a delicious fiddlehead relish with the coffee rubbed smoked pork belly, and the grilled pound cake, probably the best dessert I have had in years! Very attentive service as well. Wow!“
“My only real critique is that the steaks tend to be cut a little thinner than at competition's strak houses. My medium rare steak was more on the rare side which to me is more acceptable than less rare. Service is stellar and the food is good , with a lot of gluten free options.Dietary restrictions: They have a gluten-free menuWheelchair accessibility: A wheelchair could easily be accommodated“