“Best Jamaican patty with coco bread I have found around here. One of the most authentic tasting places around. My husband ordered Ox tail which he said was very good. Could give a tad more Ox tail portions. Definitely visit here again. The owners were so nice. Mac and cheese had a kick to it. So my daughter didn't like it.“
“My best friend and I love Texas Roadhouse! We’re at this location at least twice a month, the food and service is always fantastic. Liz was our waitress this last time we went and she was SPECTACULAR!! She definitely needs a raise for how hard she works. My favorite thing about this location is how everyone acts like a team, I feel like the new manager has made some noticeable improvements to this location. Keep up the good work everyone!!“
“The food was in point...but I have to say service is very slow. There was a poor woman next to us that was by herself in ordered eggs. Benedict. She asked the hostess to check on her food because she has been sitting for over an hour waiting. Her food family came out but it was lukewarm. Our food, took 35 minutes and it was not busy in the restaurant wasn't busy because we sat right down. Maybe the cook was short-handed, but I know it doesn't take upwards of 45 minutes to receive breakfast.“
“Has done quite well on cooking and flavoring wings to perfection, but have had a few occurrences now in which my orders to go were not satisfactory in not providing sides as requested per receipt, nor leaving ranch off of a dish as request per receipt, and for lack of knowledge and ability to process corporate physically mailed coupons could not apply valid disounts.“
“Loved this experience! The ambiance upstairs was perfect and the cocktails were unique and delicious. The food was fantastic and I highly recommend the scallops. A dessert drink finished my night and I would highly recommend this for a date night dinner!“
“I have been here several times. And the ambiance is always great. The staff is great. I have had the duck, land, and steak, they were all delicious. The French onion soup is really good. Everything I have ordered here has not disappointed in taste. You can spend $100 on one person with food and drinks. But you should come here for the food and experience not the price if that matters to you.“
“The Puddle Dock was pretty much exactly as I expected, considering how much I had looked into it ahead of time. The entire reason for going was for the rarebit my boss had informed me of during a discussion about foods I had grown up with.The food was all incredible and was interesting to see the inside of the building since I had grown up going to Strawberry Bank as a child and getting pickles from a pickle barrel when it was a store. The post and beam structure still looks incredible and the layout of the bar is extremely well done. The atmosphere that is given was extremely laid back. The one thing that took away, for me, was a few of the wait staff that had come by have an arrogance when speaking to you that is a bit off putting. It is clear that it is not all of them but enough to discourage.I had an old fashioned, the rarebit which came with bits of duck, brussel sprouts and a fried egg on top as an appetizer and the Shepard's pie as a meal. The Shepard's pie came out with a crust making it look more like pot pie but added a wonderful texture to it. The flavor was incredible though be warned of how hot that dish is and how long it will need to cool. Definitely worth the visit and experience.“
“Let me tell you EVERYTHING was perfect! Our server Morgan made a killer cocktail and had a refreshing personality. Every single bite from appetizers - mains was absolutely superb! The scallops were cooked a perfect medium rare absolutely melt in your mouth, hands down the best I’ve ever had at an establishment. I left very full and very very happy! Absolutely cannot wait to return and am recommending to everyone.“
“I thought it was a little pricey. We went at a busy time. They really packed them in. I got baked stuff lobster and it was delicious with whole shrimp and scallops in the stuffing. Not much "stuffing".The dining room overlooks the water but we couldn't see it because of the other tables.“
“My only real critique is that the steaks tend to be cut a little thinner than at competition's strak houses. My medium rare steak was more on the rare side which to me is more acceptable than less rare. Service is stellar and the food is good , with a lot of gluten free options.Dietary restrictions: They have a gluten-free menuWheelchair accessibility: A wheelchair could easily be accommodated“