“My best friend and I love Texas Roadhouse! We’re at this location at least twice a month, the food and service is always fantastic. Liz was our waitress this last time we went and she was SPECTACULAR!! She definitely needs a raise for how hard she works. My favorite thing about this location is how everyone acts like a team, I feel like the new manager has made some noticeable improvements to this location. Keep up the good work everyone!!“
“I love this old building and the character it has retained. The hype leading up to this dining experience may have overshot the mark. Our party of 6 dined, and the majority of us felt that the food was lack luster, esp. given the price. We expected to be blown away, and really only one of us felt that way. The mixed drinks were okay but inconsistent with each round. The ceasar was cold and fresh, and the salad dressing clearly home made. The Wagyu sirloin did not impress. The lobster mac & cheese was bland and barely had lobster meat in it. The best course was dessert. Everyone who had something was impressed by those. For the money, we've had far better food but the overall atmosphere was very nice.“
“This is the first restaurant I've visited while being back in the US, and I wasn't disappointed.The fish in the sandwich was twice as big as the bun!Great people, great location, and great food.I think the only thing I would change would be to add some made in hause sauces for the food.Overall great experience.Parking: There is plenty of parking on site.“
“Only four stars on the food score because they ran out of the ceviche of the day, salmon.Loves the atmosphere and the bar. Sat at the bar while our table was being prepped.Very busy place, 7:45pm was the earliest reservation I could get and it was a frigid February night.We ordered the short ribs and the seafood fra diavolo. Both were very good. Nice bread with oil.We also had the carrot cake, it was a trade off for no ceviche.“
“My only real critique is that the steaks tend to be cut a little thinner than at competition's strak houses. My medium rare steak was more on the rare side which to me is more acceptable than less rare. Service is stellar and the food is good , with a lot of gluten free options.Dietary restrictions: They have a gluten-free menuWheelchair accessibility: A wheelchair could easily be accommodated“