Vietnamese Restaurants near Somersworth

“⭐️⭐️⭐️⭐️⭐️ I came for a quick meal, but Tet Vietnamese Kitchen in Somersworth gave me a whole personality reset. Let’s start with the pho. This isn’t just broth and noodles—it’s basically liquid poetry. The broth is rich, savory, and layered with flavor like it’s been simmering for generations, whispered to by grandmothers and monks who know the secrets of the universe. Every sip feels like it’s solving problems you didn’t even know you had. The noodles? Smooth, perfectly chewy, and downright addictive. The beef? Tender enough to make your steak at home pack its bags out of shame. And the herbs and sprouts bring that perfect fresh crunch—like confetti for your taste buds. Honestly, if I could bottle the smell of this pho and wear it as cologne, I would. Now, about the Vietnamese milk coffee—WOW. This isn’t coffee; this is jet fuel with a velvet touch. Smooth, sweet, and strong enough to make you feel like you could run a marathon, write a novel, and negotiate world peace all before lunch. One sip and I went from “half asleep” to “main character energy” real quick. It’s dessert, caffeine, and motivation all in one glass. Move over, Starbucks—you’ve been officially friend-zoned. And the vibe? Cozy, comfortable, and effortlessly chill. The kind of place where you feel at home whether you’re on a date, catching up with friends, or just hiding from life with a bowl of happiness in front of you. The staff is warm and welcoming, the atmosphere has just the right amount of buzz, and the whole experience makes you wonder why you’ve been wasting your time eating anywhere else. Bottom line: Tet Vietnamese Kitchen isn’t just a restaurant—it’s a cure for a bad day, a love letter to flavor, and probably the best decision you’ll make all week. Come for the pho, stay for the coffee, leave with a full belly and a new favorite spot.“

“The three of us out of the family of four that ate the pork (either from the bottom of the pupu platter or chopped up in our fried rice) spent several days feeling like we were on death’s door thanks to food poisoning. I’ve never evacuated my bowels that much in my life without effort. This used to be our favorite place but sadly we will never do it again.“