“For $14 (via Uber Eat), cháo lòng is excellent! Forgot to take a picture. No bad smell from the intestines (which is really hard to achieve). Generous portion of meat and clean bean sprout, with a side of quẩy. Not a lot of places in Dorchester can rock an excellent cháo lòng. One thing I'd suggest, a side of small fish sauce and thai chili comes with it, to make it more authentic. Bánh canh cua is ok, 8/10, will get it when I desperately crave for it. Will come back.“
“This place is SO GOOD! I just moved in down the street and am so happy to have a true, authentic viet spot close by!! I've only been in for a quick banh mi grab and haven't had the chance to order any pho, but I'm sure as the weather gets colder I'll be there daily. I'm so picky about vietnamese food bc my mom had a restaurant while I was growing up. I'm sad she never taught me to speak vietnamese but the women behind the counter are so helpful and kind regardless!Highly recommend :)“
“I seriously miss this place and would come here every week if it was down the street from me! This spot is such a hidden gem, we loved every item we ordered from here! This is the first Vietnamese Restaurant I've seen in Boston to serve Mi Quang and DAMN was it FRICKEN GOOD! The egg noodles were just chewy enough and the sauce and broth were such a good complement to one another that this may just be my favorite Viet dishWe also ordered the Pho Dac Biet (Pho Special) and the broth tasted so pure, it was just simply fantastic. In addition, we also ordered beef summer rolls which were pretty great too. The restaurant itself seems family owned since it seemed like many locals were walking in and also chatting with the owner. It's about small-medium sized inside, but definitely can still fit a good number of tables. Waiter was very kind and made sure our table felt cared for despite all the tables he had to take care of himself! Can't wait to come back again!What we ordered:- Mi Quang (A MUST)- Pho Dac Biet (Pho Special)- Beef Summer Rolls“
“Great portions for great prices! I ordered a 5 piece chicken wing for 12.99 and the portions were HUGE. I only ended eating 3 wings which filled me up. Perfect seasoning and crisp. The mashed potatoes were also delicious, melted in my mouth. Definitely coming back here again! Support local businesses!“
“I love this spot!! Such an underwhelming location with truly some of the best Viet food in Boston. I've been sleeping on this spot for so long, but my sister has been telling me about Dot Cafe and I finally made some time. This spot offers affordable and quick Vietnamese food and American breakfast. I actually only came for the Bánh Bột Chiên, Vietnamese fried rice flour cakes, but then I saw that they had Mì Quảng (it's new!!). It's a noodle dish from Central Vietnam that uses wide flat tumeric noodles, and the broth is a mix of pork and shrimp flavors. It was a little sweet, rich in flavor, and the pork was soooo tender. Not any, if very little places make this dish. My Sister's Crawfish used to make the best dry version of these noodles, but they sort of rebranded + relocated and don't have it anymore SO if you want some Mì Quảng, go to Dot Cafe!!!!“
“Very nice small restaurant. Was not crowded had literally the best fresh spring rolls I have ever eaten and spring rolls, #3 on the menu, are my favorite thing ever. Had the beef soup, #19 on the menu, which was also quite amazing. Highly recommend!! Staff was friendly and fast. Definitely go try them out!“
“Came here on the whim and tried the napoleon beef (Bo ne) and it's quite a different experience. The beef is sliced thin so don't expect a thick cut or even chunks of beef cube like the Bo loc luc. The beef I got taste good but it did have some veins which made it but chewy. I got rice instead of bread. Hint: don't forget to butter up the beef if you like the buttery flavor of steak.“
“The menu is a bit cheaper than other Vietnamese Pho restaurants. Bun bo Hue is tasty and only $10.95. I love it. The reason for 4 stars because the egg rolls were not fresh and turning bad (smell, almost Stale). Recommended to try Bun bo Hue“
“It’s just like u’re getting the mini baguettes in Paris. Stay fresh and crispy for all day, for next day just a few seconds put in bake in the toaster it’s like it comes alive again ? of course I mean it’s fresh and crispy again??. Also there are variety delicious VN.cold cuts and sausage for making the Vietnamese sub ( bánh mì).Store is clean, staff are courteous. Good place to get your good meal for a day?“
“I loved my meal here their vermicelli is so special it comes with other toppings/sides that regular vermicelli does not have! I also ordered the Vietnamese coffee with ube foam and it’s so good, their coffee is also stronger and “thicker” than other Vietnamese coffee I’ve had! The owner was also so kind he paid attention to our food and was so nice ?“
“Great little hole in the wall with some of the best bahn mi in the area. There’s way more filling than other places and they’re packed with more flavor. The pickled veggies in the sandwiches also cut through the richness really well. Pair it with the salty lemonade or fresh sugar cane juice!“