Customers` Favorites
Customers` Favorites
“For $14 (via Uber Eat), cháo lòng is excellent! Forgot to take a picture. No bad smell from the intestines (which is really hard to achieve). Generous portion of meat and clean bean sprout, with a side of quẩy. Not a lot of places in Dorchester can rock an excellent cháo lòng. One thing I'd suggest, a side of small fish sauce and thai chili comes with it, to make it more authentic. Bánh canh cua is ok, 8/10, will get it when I desperately crave for it. Will come back.“
Customers` Favorites
“I seriously miss this place and would come here every week if it was down the street from me! This spot is such a hidden gem, we loved every item we ordered from here! This is the first Vietnamese Restaurant I've seen in Boston to serve Mi Quang and DAMN was it FRICKEN GOOD! The egg noodles were just chewy enough and the sauce and broth were such a good complement to one another that this may just be my favorite Viet dishWe also ordered the Pho Dac Biet (Pho Special) and the broth tasted so pure, it was just simply fantastic. In addition, we also ordered beef summer rolls which were pretty great too. The restaurant itself seems family owned since it seemed like many locals were walking in and also chatting with the owner. It's about small-medium sized inside, but definitely can still fit a good number of tables. Waiter was very kind and made sure our table felt cared for despite all the tables he had to take care of himself! Can't wait to come back again!What we ordered:- Mi Quang (A MUST)- Pho Dac Biet (Pho Special)- Beef Summer Rolls“
Customers` Favorites
“We love this great neighborhood fish market! Reminds me of the ones near my grandparents in Maine. The guys ate so friendly and accommodating and the finnan haddie (my childhood all time fave)is awesome! Our go to fish market next time we’re at our son’s in Milton. Love bringing it in my carryon back to SC. Thanks, Boys!! ? ?“
Customers` Favorites
“Loved my dish girlfriend who is well traveled in boston restaurants scene said it was the best shrimp scampi she's ever had My red Sangr so good that my dinner partner ordered one for her second cocktail and I've had sangria in Spain Server was young and sweet with more experience she will be more on point. Quaint atmosphere we commented how nice it would be to eat outside in the summer“
Customers` Favorites
“If you're looking for a dining experience that combines delectable food, a charming ambiance, and top-notch service, look no further than here. It's a true hidden gem in our local community, and I can't wait to return for another mouthwatering culinary adventure. Highly recommended!“
Customers` Favorites
“Fried shrimp plate with sweet potato fries (the best I ever had) and a seafood boil with mussels shrimp lobster snow crab legs w/ potatoes corn and egg in the medium heat sauce ? ?? it was great! Tip: dip your fried shrimp in the boil sauce! ?“
Customers` Favorites
“This place hands down is bomb. The sweetest lady cooking fish. The only thing is that they open when they want and that sucks. If you Google a business to see what time they open multiple times and the times don't match when they actually open that makes you not even want to mess with them. They got to do better with their time.“
Customers` Favorites
“What a shame I didn't discover this place sooner. Very good atmosphere, charming service and great quality of food.We had dinner at the bar and I enjoyed the experience many times.The Oysters are very top. We also ordered tuna and sea bass tartare.I will repeat for sure“
Customers` Favorites
“This place does not miss. I have been here many times for friends birthdays, anniversaries or family dinners and they are always extraordinary. The wait staff is professional, the drinks taste amazing (but are still strong), and the steak is some of the best I have ever had. The bread is always fresh that they bring to the table and the side are all very tasty. I highly recommend the tomahawk steak and a dirty martini from this place. A match made in heaven.“
Customers` Favorites
“The crème brûlée is BOMB! And so are all the sides, and the tiramisu! NY Strip and the ribeye were also pretty good! Lovely ambiance and GREAT service. Service is surprisingly fast, as well, at least at lunchtime. I usually eat at the bar.“
Customers` Favorites
“Wonderful meal at Mooncusser this evening including wine pairings. I enjoyed every dish. I particularly appreciated that they are willing to challenge guests' palates with spice, as they certainly did with their ceviche course and their crab course.“
Customers` Favorites
“As always our meal at Dovetail was spot on. I had the snapper and my wife the scallops. Bother dishes were thoughtfully prepared, attractive and very tasty. We've been fans for years and have never been disappointed in our meals at Dovetail or their sister restaurant, Brewers Fork.“
Customers` Favorites
“Picked this gem for our first dinner on a weekend trip to Boston, and it set the bar super high! Absolutely delicious food--super clean and fresh shellfish and fish from the appetizers and soup to our main entrees. A special thank you to our great server Kristen, who made my day with a sweet dessert on the house! Truly a wonderful meal at a wonderful establishment!“
Customers` Favorites
“Flawless from start to finish. I came here by myself and arrived a few minutes early- everyone was extremely welcoming and attentive from the moment I stepped in.I ate at the bar and the service was again warm and attentive. The food is phenomenal. It's not inexpensive but it is worth every cent.Seems odd to recommend the asparagus at a seafood restaurant- but have the asparagus! Perfectly cooked and flavorful. The crab cake was excellent and the buttermilk biscuit is reason enough to travel to Boston.This is my second visit and it has been fantastic each time.“
Customers` Favorites
“This was a really good restaurant. Very authentic Italian cuisine. Food was all amazing. Jeff, our waiter was the nicest most cordial man I've ever met has a very sociable personality. He gave us good recommendations on what to order and was very accommodating. You could close your eyes and point to any random dish on this menu and you will NEVER be disappointed. Would definitely recommend this place to anyone.“
Customers` Favorites
“Hidden in the residential area is the best lobster roll I have ever eaten! The weather was nice last weekend, so this lobster lover finally came to check out the lobster roll at this seafood shop. Lobster sandwich: It is obviously just ordinary bread, but it is fried until fragrant and then filled with thick fresh lobster meat. It only needs simple seasoning - a little mayonnaise, salt, black pepper and green onions to highlight the freshness and sweetness of the lobster. The bread is fried in butter but not greasy, and the cold lobster meat tastes fresh and chewy, not fishy at all, and basically uses the meat from the lobster body, unlike the lobsterroll in many restaurants that is cooked with tongs. It tasted so delicious, so I asked specifically, thinking that some magical sauce was added to the seasoning, but I didn't expect it to be that simple. wonderful! (The price is slightly more expensive now, $35 each.)After finishing one, I bought a second one and continued eating it in the evening.From now on, I will eat here probably once a week, it is very good! !I went and bought two more yesterday^ ^ Delicious!“
Customers` Favorites
“Came for the seafood but stayed for the cocktails and chill vibes. We sat at bar so did not get a chance to get familiar with menu or hear about dishes. The oysters were great! Did not like raw clams (too fishy for my taste). Cocktails were suburb. They had a lobster and waffle dish which was so unique and good! Lobster was a bit overcooked but the flavor they had def made up for probably a rare mistake (the lobster in lobster roll was not overcooked and melted in mouth). Brussel sprouts were also phenom and could be a meal in itself.“
Customers` Favorites
“Enjoyed being with my sister for lunch but wasn't too impressed with this place. A meatless taco salad. Also the server seemed annoyed when we asked for something. Food was mediocre at best. My first restaurant experience in Boston was disappointing.“
Customers` Favorites
“Delicious Peruvian food with expensive Boston prices. Quality over quantity, the portions feel a bit small but everything was very good.Parking is a bit tricky. There's limited street parking and I believe you are allowed to park in the lot by the grocery store. There's no sign saying otherwise. My friend parked there for the hour and a half we were there on a Saturday night and his car was still there.Edit from their website about parking: "There is plenty of street parking on BOTH sides of our street (Adams Street). This includes the area directly in front of the restaurant and across the street on the side of Russo’s Tux. There is additional parking on Garfield Street, just around the corner, as well as Wesley Street which is behind our building. The parking lot next to our building is NOT ours and vehicles will be towed. Please help us respect our neighbors! Please feel free to call the restaurant with any questions."Parking: Street parking, and maybe the lot at the end by the grocery store. Don't park in the one next to the restaurant, that's residential only“
Customers` Favorites
“The oysters are amazing!! Came in with my dad, and had one of the best meals ever! We ordered A Tale of Two Oysters, and is the way to go. This way we both could try all 8 of the day’s oysters. Hailey was our server, and was absolutely amazing. She brought over paper menus to make it easier, as my father didn’t have his phone with him. She was attentive, engaging, and just a joy to be around. She treated each able as if they were her only table, and was great at explaining and offering suggestions. We will definitely be back!!“
Customers` Favorites
“The food here is absolutely amazing and definitely worth the wait. Expect a wait time of 30 minutes to an hour due to its popularity, but it's well worth it. It's a pretty small place but can seat a lot. You can't go wrong with anything on the menu. Personally, I tried the Swing Pork Belly, Yo-In-Style Ramen Noodles, Beef and Enoki Cabbage Soup, and Black Fish Fillet with Szechuan Pickles. The Swing Pork Belly with its incredible garlic sauce and the Beef and Enoki Cabbage Soup with the perfect amount of spice and meat were standouts. If I could dine at Mountain House for every meal, I definitely would.“
Customers` Favorites
“Ocean Prime came highly recommended to me by a number of people when I was planning my husbands’s surprise 40th dinner party. I had never been there before so I wasn’t sure what to expect. I went in knowing it was pricey and upscale which was fitting for the special occasion. Let me just say we had an absolutely incredible night. We had a larger party and Yasmin helped me plan the event and accommodated all of us. The hostess was even in on the surprise as she pretended to seat us for 2 when we arrived. Anthony was our server and he was so incredibly patient and fun and very very efficient. He and Yasmin made this a night to remember and I was able to relax knowing that everything was being taken care of behind the scenes. We were even given a private room which we did not expect at all and that made our experience that much better. The food and atmosphere were just so great and so special. We will be coming back for sure and recommend Ocean Prime to anyone who is looking to have more of fancy/upscale experience in the Seaport. It was perfection!“
Customers` Favorites
“For out-of-towners, this is a great lottle place to drop in for a wonderful lobster roll. Fast service, with small but convenient seating indoors and out. Families were there on a Friday evening and relatively quiet (even w the NFL draft on the tube).Quick to get a draft beer and the roll, sitting at the 'bar' listening to the staff talking about the goings on of a restaurant and commercial supplier.“
Customers` Favorites
“Every single thing we ate was delicious! The scallops were perfect, which I rarely get the chance to say. The steak was amazing. The appetizers, from the burrata to the oysters were all fresh and delectable. The drinks were on point, the service top notch, it's a beautiful spot with three different, equally as comfortable dining areas. Have been twice now, and will definitely be back when we are in the area.“
Customers` Favorites
“The best dumplings I’ve ever had. My friend and I ordered seafood dumplings and we enjoyed it. We also had pork soup dumplings which was quite decent too. I recommend trying Dumpling House for the best food options if you’re in Cambridge area.“
Customers` Favorites
“Left another place to come here because the customer service was bad. What a 180. Citizen staff was friendly, great w/suggestions and helped secure me a seat at their busy bar. Had two great cocktails and a delicious pepper seared filet. Well done Citizen Pub!! I will be back!“
Customers` Favorites
“We got the salmon cups, which was very hearty and yummy! We also got the Botan Ebi Ikura and the Miso Butter Cod and another handroll which I forgot but all were so fresh and delicious in their own ways. We did have to wait 20 minutes to be seated since it is a small space, but it was totally worth it!“
Customers` Favorites
“They only open Thursday, Friday and Saturday, so make sure you check their hours before going. There are tables for dine in, but it looks like ppl are ordering for to go more. I love the atmosphere here, feel like I m buying poke from Hawaii. Everyone there is so friendly, and willing to answer if you have any questions. I ordered the mixed plates but you can order poke/ pound separately. I was impressed with the quality of the raw tuna and salmon, very sweet and refreshing.It is indeed a little bit pricey, but you get what you pay for. They also have shot cake, perfect dessert options if you want to try their sponge cake. They have street parking and free stickers at the counters“
Customers` Favorites
“Eventide Fenway absolutely had the most amazing food I’ve ever tasted. Carefully crafted seafood cuisine, raw bar and great cocktails. I hear that there is a mothership location in Maine. I’ll try that too one day. PERFECTION! Great staff too“
Customers` Favorites
“I had a very nice experience with frank, he has serious skills for bartending, never been more satisfied with the service and the drinks, the best experience, I highly recommend to go there and have a nice experience with frank, You won't regret It.“
Customers` Favorites
“We had an absolutely phenomenal dinner here this evening. Our waiter, Robin, was amazing. Highlights for me were the Beef Tataki, the tahini cauliflower, the dandan noodles, and the fried chicken. Great fusion food, great vibe, great views.“
Customers` Favorites
“What an incredible dining experience! Talulla will leave your palette wanting more after experiencing sensational flavors, food composition, restaurant milieu, and the visual beauty of each dish, that is at the heart of Talullas chef and team. The wine list is carefully and creatively curated and from the moment you walk in, this small inviting quaint beautiful space will make you feel like you’re experiencing something different.The house made bread was delicious with a delightful crunch on the crust. We loved the scallop appetizer, ravioli, and beet salad. Everything on the menu looked and sounded amazing and it’s no wonder this restaurants chef is in the running for a James Beard Award and recognition. If you’re lucky enough to get a reservation, definitely check out this place - the food is out of this world!“
Customers` Favorites
“Absolutely fantastic! Some of the best, and prettiest food in Boston! Authentic and creative, with passion in every detail. Amazing cocktails and wine list. Friendly, professional staff that make you feel at home at every meal! Our highest recommendation! Cheers!“
Customers` Favorites
“I had the large lobster roll and a small clam chowdah ! it was great ! It was small inside but I found a seat . On a nice day they have a large outdoor seating area . my lobster roll was great and so was my soup. The service was fast . I will go again when I am back in “
Customers` Favorites
“Good place with relaxing atmosphere.Most of the dishes with seafood but also they have burgers, dish with chicken and desserts.We got ousters, pasta and burger.Everything was delicious.Workers very friendly.Also they have there separate room for big occasions.“
Customers` Favorites
“Delicious. I used to think the lobster roll back home in Milwaukee at the Milwaukee Public Market was good but not any more. If the lobster roll here is a standard, then any lobster roll I've had anywhere outside of Boston is just not at all right. Their crab roll was even better, but the name of the place is Luke's Lobster. The clam chowder is excellent, service is friendly and prompt. Prices are a tad high so be mentally prepared for it, and the only diet drink they have besides water is Diet Coke. The lobster bisque looked and smelled so good I was tempted to steal it from the woman near me but I thought that might start an incident. Still, I thought about it more than a little. An easy walk from the Omni, it's as much a MUST VISIT as any of the nearby historic sites.“
Customers` Favorites
“We had an outstanding experience. Food and service were amazing. For example I always thought shrimp cocktail was shrimp cocktail but somehow these shrimp were fresher and tastier. The oysters were ridiculously good and my lobster roll was perfect. This will be my go to place for seafood in back bay.“
Customers` Favorites
“Black Lamb is a go-to for my husband and I. We love the oysters (although miss $1 oysters, they’ve increased to $2) and raw bar, salt & vinegar chips, duck, and lamb burger. The skillet chocolate chip cookie is also a crowd pleaser. The drinks are great & we love the fact that they have non-alcoholic options; we recommend the salted grapefruit Arnold Palmer! They have a beautiful spot to hang on the patio during summer.“
Customers` Favorites
“Ate here again, 7 years later. What an Excellent dinner. Not cheap by any means, but service was top notch and the food/wine/cocktails were all delicious. I would not be surprised if this place is handed a Michelin star in the future. Go here for a special occasion - you will not be disappointed.“
Customers` Favorites
“The 2 bone in filets were over cooked in one part of one filet and in the other filet it was under cooked in one part so we ended up trading the well done for the not so well done as how we ordered the steak .. they offered a new steak but at the price of the bone in we don't like to waste food - they comp a drink but that's all ? I think they should have comp the steak but otherwise it was good“
Customers` Favorites
“First time visitor to Boston. Eddie V’s is our spot regardless of the state. Shout out to Ashley whose service was on point. She was very attention and made sure we were straight. We ordered a lot and everything was good (receipt posted below). Shout out to the manager Zaara who was also on point. She made sure we enjoyed our food and had great conversation. We would definitely return.“
Customers` Favorites
“Lots to like, with a couple of notes. Good oysters, good beer, delicious pickled mussels. The seafood is our entrees was very fresh and the scallops were standout. The execution of the spaghetti with clams fell a bit short in the execution: The dish was noticeably sandy and had some shards of shell. We also observed our poured beers sitting for a few minutes before someone picked them up and brought them to us. But overall it was a very good meal in a very pleasant, not too loud setting.“
Customers` Favorites
“This is a cash only restaurant. There's only around 20 seats but we were able to walk in on a Sunday around lunchtime.They'll serve you bread as soon as you sit down. The house salad is super fresh and the veggies are crispy. Greater starter if you're wanting some greens. The black pasta and linguines are also good choices to order. They are served in the same pan used to cook the dish! The seafood platter was decent but not worth the price in my opinion. I'll probably just stick to the noodle/pasta dishes going forward.“
Customers` Favorites
“Although none of the dishes blew me away flavor-wise, this is solid place for seafood tapas in the South End. We went with a large group, so got to try several small plates on the menu. Main thoughts on the food are: - Calamari and patatas bravas were the standouts. Would definitely recommend. - Both the clams and mussels appeared to made with a similar sauce, so could have just gotten one or the other without missing out on much. Also, the sauces had a noticeably butter-y taste. - Meatballs were small, tough, and so tightly packed that none of the sauce could permeate inside. Would skip. - Hamachi and salmon crudo were both fresh and well-presented, but had similar citrus flavors so again could have just gotten one or the other. - Cauliflower was not particularly memorable or unique, would skip. - Mushrooms were tender, but made with vinegar. This take was unique, but I was personally not a fan. Overall, this is a cute place to go with friends. Service, decor, presentation, portion sizes, and food quality were all great. Just didn't have that extra oomph of flavor to make me excited about coming back again. 3.5 stars“
Customers` Favorites
“With attentive service and a warm atmosphere, it's the perfect spot for a romantic date night or gathering with friends. Don't miss the chance to indulge in the culinary delights of Bar Volpe – it's a true gem waiting to be discovered.“
Customers` Favorites
“I can't say enough good things about my experience! From my online booking experience (love being able to book a 11 person reservation online no problem!), to the great seating area (private corner so it felt so intimate even though the restaurant was packed), and last but not least, to the service! Mason was incredible! We had a large party with many people coming and going at different times. Somehow he managed to time our cocktails and food perfectly and handle many different tabs with ease. And the food and cocktails were great! Highly recommend for large parties! Well done Seasons! Thank you Mason!“
Customers` Favorites
“Loved this place, they whole place was a vibe and the food is delicious. Loved the pisco sour and the chicha morada. So fun watching the chefs while sitting up at the bar. Really enjoyed the scallops con pasta a la huancaina. The sauce was truly plate licking worthy. The scallops were nice and big.“
Customers` Favorites
“Visited this place on a sunday and was not disappointed! It runs like a well oiled machine. We got hot lobster rolls and the chowder. It was wonderful. The owner came out and made sure our sandwiches were on point, replacing one (fried fish) that was a little bit overcooked. He came back multiple times to make sure we all loved our food. This is a guy that really cares about his place. Definitely go here if you are visiting. Five stars definitely“
Customers` Favorites
“My wife and I have enjoyed the Restaurant scene in Boston privately and professionally for over thirty years. Right now Aqua Pazza is my absolute favorite spot in the city! Aqua Pazza is kicking on my all three important points. Food, service and ambiance. Simply, I love the place!!!“
Customers` Favorites
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“One of the hidden gem in Dorchester area for Cajun seafood. Fresh and live seafood. Crawfish was big. All food was hot and freshly made. This restaurant is better than Loui cap’t. We ordered crawfish, shrimp and mussel with cajun flavor. Fried clamp strip. So good! Must try udon noodle with cajun sauce. No free tap water though. Definitely coming back.“