9 Best Chinese Restaurants near Stratham

“Ernie and I have been going here for 17yrs.All the regulars there are great people service and drinks and food is great wouldn't go anywhere else. We love Jason and miss Alan.😁❤“

“Our family has loved Eight Square every single time we’ve been! From the drinks to the dumplings, sushi, and everything in between—it’s always fresh, delicious, and consistent. Definitely one of our favorites!“

“Wonderful lunch and beers our first time visit. 10 plus review.“

“Awesome food and great staff, and great regular customers!“

“Delicious food, especially the hot and spicy bean curd with pork, vegetable moo shi, Szechuan lo mein and combo plates. Great portions too! Definitely shareable. Hard disagree with the comments about the service- they’re not rude here at all. It’s a classic Chinese American takeaway for your comfort cravings.“

“1st time online order, for pickup, placed yesterday. Food was really good. Fresh vegetables, great egg foo yung sauce. It was good! Inside of restaurant needs updating. Should offer white rice and crunchy noodles for free with entrees.“

“The restaurant went through a management ownership change sometime back.
The food is decent though the sauces are a bit watery & salty, probably how most of its customers like it, not being one.
Prices have increased but still relatively reasonable.
Portion size is still decent as well.
Ma Po tofu is not on the menu but is available as an entree & have to ask for it.
Parking is ok but the local traffic stinks especially when leaving.“

“I’ve probably had Chinese from at least a 100 different places in my life and never been motivated to leave a review. However the flavors in the General Tso , Boneless ribs and Teriyaki beef were (chefs kiss). A truly delicious blend of seasonings and spices.“

“I've eaten here a number of times over the years. The food has always been very good. \n\nIn pre-COVID times, there was a buffet that I used to come here for at lunchtime with a friend.\n\nWhen I arrived at 4:00 PM on a Monday, I was the only patron there. Monday is a slow day for dine-in here. Monday is a slow day in the restaurant business anway which is why many restautants are closed on Mondays.\n\nAfter browsing the menu, I decided on and ordered the Chicken Chow Mein Dinner Plate which Mei Wei calls a Combination Platter. For the appetizer, I took Chicken Fingers. For the side dish, I took Pork Fried Rice. It was $15.50. With NH 8.5% Meals Tax of $1.23, the total was $15.73.\n\nMy food arrived in less than 15 minutes. Since everything there is cooked to order, it was a relatively short wait. \n\nEverything was well prepared. The Chow Mein was a little different from other chow meins. Instead of a lot of bean sprouts, it had shredded bok choy, plus sliced celery and onion. It was interesting. Bok choy and bean sprouts have similar nutrition.\n\nThe fried rice was freshly-made. It was slightly moist. The chicken fingers were fried to a light golden color. They were cooked all the way through. The batter was not pasty in the middle.\n\nI very much enjoyed my meal there. \n\nI had plenty of leftovers to take home – about half the food on my plate.\n\nService was excellent. The two employees out front were friendly.\n\nI rate my experience at Mei Wei Asian Restaurant at 4.50 and can recommend eating here. \n\nThe reason for the delay in submitting this review was due to a months-long loss of my ability to post photos with my reviews and some health issues that put me 11 months behind for quite awhie, but I’m now getting caught up.\n\nIf you found this review useful, please click the THUMBS UP to indicate HELPFUL.“