Belmontes Ristorante
$$ • Italian, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Belmontes Ristorante
Customers' Favorites
Fried Calamari with Marinara Sauce & Lemon
Rigatoni Carbonara with Shrimp
Fried Calamari & Beans Salad
Eggplant Parmigiana
Roasted Pear Salad
Linguini and Clams
Chicken Giovanni
Chicken Marsala
Caprese Platter
Tiramisu Cake
Belmontes Ristorante Reviews
The food is very fresh, the simpler the dish the better. That's where they really shine. Our server was very good and our bill was extremely reasonable. I would highly recommend.
Very good service. Good food. Did not know they were BYOB and did not rush me when I went to the liquor store to buy wine after I found out on arrival for my reservation. Would definitely come again Friendly staff.
Zack, our waiter, was amazing as he was the only server on the floor and always with a smile! Dinner was delicious and satisfying! And more than enough!
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | Closed |
| Thursday | 4 - 10PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 10PM |
Belmontes Ristorante offers fresh and delicious meals with perfectly prepared entrees. The restaurant provides a lovely view by the window and attentive service when it's not crowded. Recent visits have included issues like fishy clams, missing menu items, and below-par service, but the restaurant remains a popular spot for those seeking a tasty meal. The menu features Italian-American dishes, with favorites like the shrimp with Capellini and tuna, and the flounder oreganoto. The restaurant has a cozy, neighborhood feel, not pretentious, with friendly and professional staff. The bread served with "real" olive oil is appreciated, and many dishes offer generous portions suitable for take-home. The atmosphere is intimate and casual, making it a great place to enjoy a meal.
The restaurant is especially busy on half-price pasta nights, Monday and Thursday, so reservations or eating late are recommended. Customers have praised the amazing quiet ambiance, great service, and delicious food, including tender veal, an out-of-this-world stuffed pork chop, and a must-try lemon cake for dessert. The chef has had some off nights, with tough and overcooked chicken, but the restaurant remains a popular choice, with the staff removing the issue from the bill and customers eager to give it another try.