Soul Food Restaurants near Atlantic City, NJ

“Best Soul Food that I’ve ever had. Huge portions We got the steamers as an appetizer, served in a perfect garlicky broth. We had a fun and energetic server, named Ray. I was debating between the fried chicken or the smothered pork chop and he said “well, Popeyes is everywhere, get the Pork chop” The pork chop did not disappoint! Perfectly seasoned, crispy smothered in gravy and onions. For sides, we both got the Collard Greens, I got the yams and my husband got Mac and Cheese. Best Collard Greens ever! It was Mother’s Day weekend so was very busy… but all and all worth the wait and a fantastic experience.“

“Customer service was phenomenal very attentive to the customer. We did dine in to get the full experience. Food came out extremely fresh and flavorful. The catfish was huge(not nasty big lol) and very seasoned. We got wings on the side as well as the two catfish dinners and those wings were delicious too. Overall the place is like a hidden gem definitely worth visiting when in Atlantic City.“

“Marie was great. Friendly and accommodating. Thanks Chef Rodney for holding breakfast options at noon.“

“Stop scrolling. Just stop. Simpson Bar & Restaurant is a whole vibe, and I mean from the second you walk in. You’re hit with that unmistakable Jamaican aroma that immediately tells your tastebuds, “Get ready.” I stopped by after a convention at the Hard Rock (4 min Uber – thank me later) and instantly knew this was worth every minute.

💙 Ambiance: Dimly lit with deep blue tones, perfect for a night out or post-convention chill. The music? 90s & early 2000s R&B/hip hop slaps—giving major NYC Barclays location energy.

👑 Service: Really good, especially considering this spot’s only been open 2 months. Shoutout to Jameer & trainee Bianca for being honest about the menu (so refreshing) and making us feel like VIPs. Hosts, servers, busboys – all on point, checking in, making sure nothing was off.

🍴 Food & Drinks: Let’s talk about it. I had the 673, friends sipped on rum punch ultra (a touch syrupy for my taste, but not bad). The Bourbon BBQ wings? IMM-A-CU-LATE. Finger-licking goodness. Oxtails? As a Jamaican, I co-sign—slightly spicy, bell peppers peeking out, perfection. I even eyed the jerk chicken my friend ordered (looked and smelled divine) but was too busy tunnel-visioned on my oxtail heaven.

🍰 Dessert: Small hiccup—the tiramisu arrived frozen—but the staff immediately comped it. Classy recovery, zero stress.

⏱️ Timing & Experience: Fast, fun, effortless. No wait (Thu evening in early March), just good vibes, full plates, and killer music.

🏁 Final Verdict: 10/10. Highly recommend. Normally I photograph everything, but this food smelled and looked too good—photos didn’t even stand a chance. Go. Eat. Thank me later.“

“Felt like some good soul food today, so I ordered over the phone for pickup! Food was made to order so it was delicious and fresh! Owner was very friendly and nice! I ordered the wing platter! The only bad thing I can say is the female he has working there was very rude, unfriendly and unprofessional! She got upset with me for accidentally trying to enter into the wrong door! I apologized to the owner! Instead of waiting on me, she decided to go outside and be on her phone! I could tell the owner was embarrassed…I would have been too because “good professional help” is hard to find!“