{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“I just love everything about this place.“
Customers` Favorites
“Food is great ! The people are all Nice and accommodating . Will be here when we have time 👍🏻“
Customers` Favorites
“We have a great time when Chef prepares food as we the participants get to ask questions about products, recipes, etc! He makes the presentation fun and we always learn something new! Cinco de Mayo dishes were spectacular! Love this place!“
Customers` Favorites
“Ate there today for the first time. Lunch was delicious and the coffee was great. Definitely will be going back.“
Customers` Favorites
“This is a steady spot in our rotation of places to go. I have read several reviews about slow service and have to agree that I have found this to be an issue at times, but it isn’t a dealbreaker. A lot of places are short staffed right now and I find that service is slower overall in the area due to this. Last night it took quite some time for our server to come to the table because they appeared to be short staffed, but when she did she apologized and explained that she has been busy. I have industry experience and understood, so we moved on from it. From that point on she was AMAZING!! Ariana is an absolute gem. She was attentive and friendly the entire evening. We were there until closing getting to know her and she made sure everything was great the whole night.
The drinks are delicious. The food is great. I have been there for lunch and breakfast and definitely recommend giving it a chance. Friday, Saturday, and Sunday they have mimosas with $1 refills!! Food recommendations: maple Pork chop, goat cheese artichoke chicken, any pizza, eggs Benedict.
As far as the bad reviews…. A little grace goes a long way. We are all just out here doing the best we can.“
Customers` Favorites
“Chef Niko is always creating something new that we have never had before. His ability to combine flavors in his dishes is second to none!“
Customers` Favorites
“You have to try the ranch fries they come with potato wedges but no get them with regular fries. To much potato with the wedges and takes the other flavors away with just potato. Food is amazing especially the scallops wrapped in bacon, and the seafood bisque. Been coming here for years and will continue with many more years.“
American • $$
“Take off 6/16. I enjoyed two espresso martinis and an egg platter. The two running the show are so incredibly funny and entertaining. I debated missing my flight just to hang out with them. Make sure you sit at the bar or if you’re at a table - please wait to be seated ;)“
Customers` Favorites
“I’ve been dying to try this place since seeing it featured on Triple D and it did not disappoint. Great atmosphere and the food was off the charts. Definitely try the snapper turtle soup. I also had the chipotle shrimp salad sandwich which is a home run.“
Customers` Favorites
“fun place good music and food“
American • $
Customers` Favorites
“Service was excellent from the Host to our Server. Our burgers and fries were really good but our nachos were the absolute worst. Zero flavor from the gobs of canned cheese, unripened tomatoes and seemingly boiled chicken cubes with no seasoning made for lackluster nachos.“
Customers` Favorites
“Awesome Food!!!“
“great Marina, easy access to the bay, ocean and intercoastal. family owned and operated. I highly recommend“
Customers` Favorites
“Best burgers I ever had!!“
Bar & Grill • $
Customers` Favorites
“I like it here but the bass on the stereo is so high, the bar and my barstool vibrate. It's very annoying. I asked the bartender to turn it down she said the owner has it locked up in another room. I suggest you turn it down“
Customers` Favorites
“Best wings I've ever had. Make sure to get them 'back on the grill'! Only real complaint is that this place is too small to accommodate all the people that want to frequent it.. but how can I hold Doyle's popularity against it?“
Customers` Favorites
“We attended for a rally today. We have never been there but wanted to have lunch after church and before the rally.
Food and wait staff was excellent!
We will be back.
Great rally event and nice buffet too for those who attended.
??????“
Customers` Favorites
“I ordered a sheet cake for my daughter‘s bridal shower, which I had at Fred & Ethel‘s Tavern. The cake was beautiful and delicious. The guests could not believe how perfectly it matched the theme. Thank you for your attention to detail!!! 💜“
Customers` Favorites
“amazing food and great service“
“Love everything about this place. Food, staff and golf course. I miss you all!!“
Customers` Favorites
“Food is really good! We are local and love this hidden treasure.“
Customers` Favorites
“The pizza is the best anywhere in NJ. The dough is perfectly made. At 10:45 I called and ordered an extra large pie for delivery. It came exactly the time the guy said! Amazing pizza amazing workers! Thank you mystic pizza“
Customers` Favorites
“My wife , grandson and myself went to the Grapevine tonight for the first time. Our waitress was Michelle and she couldn't have been any nicer ! Be ordered appetizers, wings , mozzarella sticks , etc. The food was delicious and Michelle checked on us multiple times and made our first time visit there extremely enjoyable ! We will definitely be back . Our 4 yr old grandson just loved her ! Thank you Grapevine and thank you Michelle. See you again .“
Customers` Favorites
“We come by boat every weekend and appreciate the easy (ample) docking and outdoor bar. The new food menu is amazing 🙌🏻, the live music 🎶 is awesome, and the bartenders 🍹 are spectacular!“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“place is pretty good. but they have something on their menu called Rhode Island Chowder. RI Chowder is a real thing, and it bears absolutely no resemblance to what their menu described as mix of red and white. RI chowder is unique because it is a clam broth base with no tomato and no milk/cream/thickening agent of any kind. it's also called clear chowder. they should have more respect for RI and name that concoction after whoever thought it would be a good idea.“