“I went to watch the Phillies game. There was a nice size crowd, but I did find a seat at the bar. I ordered the half rack of ribs with a baked potato and cole slaw. My meal was delicious and very reasonably priced. I would definitely return.“
“My Mom used to take me to Friendly’s all of the time when I was younger! I don’t remember the food being so… meh, but our server, Samantha E., was GREAT! She was very personable, thorough, and just all around wonderful! The epitome of excellent customer service! Unfortunately, it’s rare to receive such great service nowadays so when I do, I make sure to mention it ?“
“They offer a huge variety of typical Asian style buffet dishes, most of which are excellent. They also offer a made to order stir fry hibachi section included in the price, which is very reasonable. The place is clean and the buffet is well attended. The servers are pleasant and accommodating. Highly recommend.Vegetarian options: Veggie lo mein, fried rice, garlic string beans, pizza, Mac n cheese, made to order grill.Wheelchair accessibility: Totally accessible restaurant, including parking.“
“Absolutely loved the Sundae. Potato chips and kettle corn must be in all of my sundaes going forward. The latkes were phenomenal - must order. The harissa broccoli was delish. The burrata and focaccia was a delightful favourite.The Caesar salad was overdressed and the croutons were too hard for my preference. The pepperoni pasta was exactly that - not the worst but it was something I'd make drunk in my kitchen at 3 am. Fries were meh.A solid 4 on the food front. Go just for the decor alone, feeling like I was in an 80s golf clubhouse. The pool table is cute and fun too.“
“Food good, good service and cool atmosphere. Plus, this perkins made it through 2020. They're back on the beat!The managers are professional and care about the customersDietary restrictions: Low sodium and sugar dishesParking: Plenty of parkingKid-friendliness: Yes....kids menuWheelchair accessibility: Up to pat, I'm thinking??“
“I heard a lot about Jules@market. When the house jazz band was scheduled we took the opportunity to check it out. The ambiance was great. A subtitled film noir projected against one wall while the jazz trio played against the opposite wall. We loved that. There’s an open kitchen design which really works in an otherwise tight space. One small minus is that it could be vented better. I came home smelling like food. Having said that, the food was exceptionally good. I read some reviews that spoke about small portions. My response is- if you want tonnage, eat fast food or at a chain restaurant. Jules@market is not that. Everything was fresh and on point. One drawback- most restaurants that offer sparkling bottled water also offer flat. I was surprised that Aqua Panna wasn’t available but Pelligrino was available. We don’t drink tap water so I was forced to drink carbonated water which isn’t the greatest for my stomach. Had I known I would have brought my own. Now the service- the staff was super friendly. I left over 20% because of this. But, to put it bluntly they need training. The food is great, the prices are high, the ambiance is amazing. The service should match but it doesn’t. I’m being specific in this review because I love that Bristol is changing and growing and want this restaurant to really really succeed. So here are my comments:1) when people put utensils together to the side it indicates they are finished and the plate can be removed. When it is open and food remains don’t ask to take the plate. 2) Remove all dirty dishes promptly- out bread dishes and used butter stayed on the table the entire meal 3) clear the table before bringing dessert. Looking at dirty dishes while eating the most perfect key lime pie detracts from the experience. 4) timing could be better. We waited 25 minutes for our appetizers and then waited again for a side after being served our main courses at separate times. Have someone follow the server and put the entire course down together. 5) Not once were our water glasses refilled by staff. We poured the Pelligrino ourselves 6) Never bring the plastic bus bins onto the floor to clear a table. That’s for diners, not nice restaurants. Use a tray to remove dishes if need be.I eat at high end restaurants and the service makes the night. That’s why we tip and don’t get take out, we like to relax and have a pleasant experience. I’d love to come back and have the amazing food ( worth every Penny) and have the service be more on point.The food is perfect, fresh, tasty, excellent presentation. The staff couldn’t be friendlier- really lovely people. The ambiance is great, quaint and inviting. I gave a five star because I think the service just needs a little tweak.UPDATE: After posting my review I was contacted by a man saying he was the general manager. I’m not sure how he got my phone number but I wish he would not have called. He was positively berating me about how my review was damaging, he had 15 people to keep on payroll, his family was from Bristol, and I just wrote the review to benefit myself. I could barely respond. He was erratic and attacking. It was off putting considering my teenage son was in the car as he wouldn’t let up and was on speaker. At first I tried speaking with him. I felt my review was good, fair, and spoke very highly about everything except the service- which others have critiqued similarly here on google review. After five minutes of him venting I was still trying to make things right and asked if I could make a suggestion. His response was very rude. He said,” if you make it quick.” At that point I realized that whatever is going on in his life- he decided to take it out on me. I was done. I said,” Never mind. Have a good day.”I later heard that the jazz house band who I was seen talking to was fired and told that I complained about the music. That’s absurd and a lie. They were fired as some sort of weird retribution or maybe they can’t afford to pay them anymore and used me as a scapegoat. Either way this restaurant is not managed properly.“
“We went there for the first time tonight which happened to be during restaurant week. We ordered from the prix fixe menu with the 3 course meals. It was the most delicious food I have ever had in my life. The service was impeccable. It was definitely a 10/10!!!“
“This is the second year in a row that my DAR group held our Women's History themed tea at Elwood. Stellar service, I tried things I never normally would like the scrapple (not a fan of it generally), it was a little piece of heaven! All the food is small bites for tea service. The chicken salad on a mini croissant ?. The biscuits, clotted cream, strawberry jam made by the owner's mother! Absolutely scrumptious!!!“
“Food was absolutely delightful very unique combos. Very busy place a lite loud but normal for a popular place. Service was okay. Not a fan of the waiter he was reaching over myself and my baby's head to place drinks down and plates, he could have asked other guest at table next to me to pass it over. We were a large party pf 9.“
“Staff was awesome, atmosphere was cozy, and they have the best damn chili I ever had. A great day to get dry and warm up your belly with the best chili you will ever had. Try their fahita salad to go with that chili. It's a 5 star from me.“