“Mt Fuji is my favorite place for sushi and hibachi. The food is excellent, the staff is fabulous and dedicated to their customers. The restaurant and kitchen are kept very clean. If you haven't visited Mt Fuji, you are missing out on a great establishment.“
“I don't write reviews as much, but this Sushi Express made me want to! Their food is absolutely amazing, including their amazing deals and their staff! The driver is extremely nice and friendly! - and WOW this place is fast!This will be my forever sushi spot!“
“Sarku sits right next to Chic-Fil-A in the Deptford Mall food court, and gives it a run for its money, which ain't an easy task. Every single Chic-Fil-A you pull up to in the Tri-state area is jam packed to such a degree that you start to suspect they might be puttin a little somethin extra in their chicken patties than just hormone-laden poultry. But anywho, at Sarku I slid some succulent shrimps down my throat, and the chicken, vegetables, and fried rice that came with it also titillated my sophisticated palate. They cook it right in front of ya so you know they're not droppin it on the kitchen floor somewhere in back and slappin it on your styrofoam tray after callin the 5-second-rule. I was feelin particularly ravenous that day so I ordered some of their dumplings too, and they ain't half bad. I wouldn't recommend the beef teriyaki though, which I got on a previous excursion, cus I wasn't all that impressed. Overall I think that if you're startin to grow suspicious that chic-fil-a sprinkles a not so legal extremely addictive white powdery substance that was popular in the 80's into their chicken patties and you're lookin' for an alternative, then I think you oughta give little Sarku Japan next door a try. Dunno how closely it resembles anything people in Japan actually eat, but at least it tastes like its been made with a little bit of love. Or this whole review was an exaggeration and I let my lust for fried rice overcome me and skew my perception of reality. You decide.“
“We came here during restaurant week, and the servings are just enough for each member of the group to try. This restaurant serves great food that makes you want to appreciate every bite. Sampan is linked, and this location is typically busy. Since the dining room was downstairs, there was a kind of nice corridor leading to it. You and your group can choose from a small variety of dishes to share at the table during restaurant week, with some items having an additional fee. There was a stronger romantic vibe. Here, the Kobe beef is a great choice.“
“Pretty good experience! There was a little bit of a mix up with what we ordered but they instantly took care of it and got us the rest of our food. Some of the food was hit or miss. The broll, Bloc party, Hijiki, and e I shumai was great but I didn't really like the chashu because it was a bit gummy and the wings were not my favorite. But other than that, it was all great. I will definitely come back soon to try more things :)“
“Definitely the best omakase in Philly!! Quaint bar setting BYOB! Right up close great sushi masters. No special occasion just decided to have sushi with my son. Every course was outstanding! Flavors were amazing. I love seeing the reactions of the other patrons as the eat the courses! Will definitely be back many time hopefully. Well worth the drive great neighborhood ample parking. Beware of the non descript building.At $158 you will be very satisfied with every bite. The ala carte menu has some great add ins priced accordingly 20-38$. They offer hot and cold tea as well as a few soft drinks and water.Parking: Parking down the street metered cash or credit card. Get the appWheelchair accessibility: Same level as street.“
“a hidden gem of Philly!!!! absolutely worth it, the staff were so friendly, and fantastic at their jobs!! our server Alex helped us find everything we were looking for, and recommended us some great options for appetizers too!! will be going back!!“
“What a wonderful experience we had here. We had a reservation at 8:30pm, luckily for us we were the only ones eating at that time for the omakase. The chef was able to make all the sushi and serve us quickly, which was nice. All the fish was fresh and tasted delicious ?. Kimchi Omakase is truly a gem for the price. I will be back, I recommend you give them a try.“
“We had a wonderful experience. I read an article about its opening in December and was intrigued, so I made reservations for my birthday in March.We arrived about 20 minutes early for our seating (minimum required is 10 minutes early). When we entered we were greeted very warmly. The space is very serene and inviting, soft lights and very intimate. We were invited to have a seat in the lounge area and were each given a lovely complimentary mocktail and encouraged to relax for the short wait until our 8pm seating.We are new to Omakase. The concept and flow was explained to us in detail as well as how certain types of sushi are meant to be enjoyed (i.e., nigiri is a single bite of balanced flavors and you pick it up with your fingers). The education ahead of time was super helpful. I did not know this. The evening was a beautiful presentation of courses, carefully prepared and explained. Each piece of sushi had a unique flavor, which I believe is due to the high quality of fish and the perfect balance of wasabi and sushi rice. The fish was so fresh and flavorful and not what you typically experience when you go for sushi, even in upscale establishments. Most of the fish I was trying for the first time - some from Japan, some from Spain and other regions. All wonderful!We ordered the sake and whiskey pairing, each drink chosen to match the specific dish. We were given the origin and tasting notes of each, which really helped educate us for the future. I thought I didn't like sake, but now I have three bottles on my "to purchase" list.The service was very attentive without being intrusive. The front of house staff was knowledgeable and you could tell they truly wanted you to have a wonderful experience. It was very, genuine - kind people generous in sharing their knowledge. The chef interacts with you throughout the meal, explaining the ingredients and the preparation process, making the experience educational as well.For us, this experience was about more than just food; it gave us an appreciation for art, tradition, and craftsmanship. There was a ceremonial aspect to it and I came away feeling like I learned something valuable as well. We are definitely coming back. The value for what you receive is excellent.“
“Took my 5-year-old daughter for her first hibachi lunch. The chef made her feel very special. She really enjoyed the show, especially the volcano. I had the filet mignon and chicken and was barely able to eat everything. My daughter enjoyed the steak, and my wife had scallops and said that they were really well prepared.The service was very friendly and attentive. The restaurant was clean too.All in all a fun afternoon.“