16 Best Caribbean Restaurants near Haddon Heights

“Today’s my 2nd time eating there. There’s a young lady who get the orders while the other does the cashier thingy. I appreciate the young lady who serves, she’s very pleasant both times I was there. She deserves a tip. I didn’t care for potato salad and cabbage with the added frozen vegetables, I’m so happy not to have that the first time, and I’ll order again if they don’t add that. Those items are great by themselves. Thank you!“

“The server was Great and personable. The wings in Flambo sauce were tasty and especially nice appetizer. Beef curry was tender and well prepared.“

“I thoroughly enjoyed the food. You must try the Happy Happy Drunk.“

“This is Miss Mya 1st Lady of SWAG MAGAZINE.. I had the privilege to visit this restaurant. From being greeted by the very energetic and powerful customer service from Manager Ciara, to Our server Daamiyah and Nicole.... EVERYTHING WAS GREAT 😃 Couldn't ask for better service or food. They consistently kept checking on my friend and I.. That atmosphere and the restaurant as a whole was a WHOLE VIBE. As a 1st timer I will definitely be back and recommend this establishment to all my friends THANKS FOR THE EXPERIENCE EVERYONE... OH..... COMPLIMENTS TO THE CHEF..💪🏾💪🏾“

“The food has such an authentic taste I love the oxtails they're so meaty and very tender with lots of flavor. Customer service is always superb and the prices aren't too bad. I remember them from before the relaunch and even then it wasn't too bad, ,but now it's even better I hope they continue to serve such delicious food I really do enjoy visiting this spot“

“Is a Great place to be, but needs better bartenders, it takes Forever to get a drink!! Other than that is fun to be around!“

“This was a very good first experience that could have been great. The food and drinks were fantastic. What shortchanged the evening was three things. First, the music was too loud and not really designed for fine dining. Instead of some nice Latin or Cuban music, it was more of a heavy beat dance sound...which would be fine for a dance club or bar but not really for a restaurant. Second, we ordered a meat heavy dish, and they did not give us a steak knife; instead, we had to cut everything with a butter knife. Lastly, the restaurant automatically adds 18% gratuity to all tables (big or small). I don't like this practice because it means you don't always get great service...our service was okay but not quite up to 18%. If there has to be automatic gratuity, set it low at say 15% to give the waitstaff a reason to stay on their toes.“

“City Wide responded promptly to my repair request. Honest reasonable work. Very knowledgeable about gates and gate repair.“

“Yesterday I got the Oxtails, rice & peas, mac & cheese and steamed cabbage. Every bit of it was delicious!!! the good there never disappoints! Kudos to the chef!!! Irie!!!!“

“First time trying this spot. Definitely did not disappoint! Very friendly staff also! We will be back :)“

“Best Jamaican restaurant in Philly“

“Omg I’m amazed by the fish here !! It’s the best fish I’ve ever tasted and in the WHOLE city I swear by this place !! They have the most nice and caring customer service as well !! Will always b my go to restaurant!! Customer for life THANK YOU !!“

“Found this treasure place when I was looking for Dominican/ Mexican food for lunch at work. Really really good slow cook ribs. I really want to know how they seasoned it even there might be some recipes online. When you chewing the chicharrones the juice/fat just come out and it taste really really good.Ribs/ chicharrones(crispy slow cook pork belly), rice and beans, salad, and maduros(sweet fried plantains) for $13.Do not go to Applebees, TGI Fridays, McDonald’s, meals from local tea like this gives you better and healthier choices, and they deserved more customers.Part of ribs and chicharrones(the part doesn’t include much fat) became too hard/too dry to eat after long time cook, some of them are not eatable anymore since it’s too hard. There should be a way to avoid this problem. As I know the Cantonese type Chinese BBQ restaurant has slow cook ribs and crispy pork belly too (with different seasoning of course) , but theirs doesn’t have this problem, and pork belly are perfectly brown. I don’t know how they do it. Maybe cover meat with aluminum paper and be more accurate at the timing and temperature by cooking them not as long as Latin chicharrones(chicharrones taste harder/crispier). If you try pork belly from both restaurants you will know what I meant“

“I enjoyed the food. The presentation was it for me . The place was very clean and customer service was on point , will definitely return. Good food good vibes yeah Man“

“Food was fantastic and the order was on time for the requested pick up, I even got a call back to confirm my order was ready. I didn't get platters this time, I ordered everything a la carte, by the pound. We got Pernil, chicharron, tostones, arroz con gandules, stewed beef, guineo, beans, and white rice with extra gravy. Online ordering was also a breeze, the layout was straight forward and very intuitive. It gave you options and even a small section for special requests. Definitely one of my new favorite spots to drop in to for a hearty meal. I'll be back again to try the rest of the menu and looking forward to grabbing some pastelillos.“

“Some of the best Dominican food you're gonna find anywhere outside the island.Spectacular food made fresh every day and a wide variety of dishes and drinks. They used to be cash only, but have an ATM inside and now accept card payments.Definitely my favorite place in the city. Try the mofongo with roast pork. It's extra garlicky and packed with flavor. The rice and beans are always perfect, and so is their pernil (pork shoulder). The appetizers are also worth checking out.Small place, and it gets crowded quick. Totally a place to visit if you're in the city or curious about Dominican food.

Vegetarian options: Not many options, but the few that are available are great.

Parking: Really depends on time of day.“