7 Best Food Trucks near Monroe

“𝗜𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁 𝗡𝗼𝘁𝗶𝗰𝗲: 𝗣𝗮𝗴𝗲 𝗗𝗲𝗹𝗲𝘁𝗶𝗼𝗻 𝗦𝗰𝗵𝗲𝗱𝘂𝗹𝗲𝗱 We regret to inform you that your page has been scheduled for deletion due to one or more of the following reasons: • 𝗜𝗻𝘁𝗲𝗹𝗹𝗲𝗰𝘁𝘂𝗮𝗹 𝗣𝗿𝗼𝗽𝗲𝗿𝘁𝘆 𝗜𝗻𝗳𝗿𝗶𝗻𝗴𝗲𝗺𝗲𝗻𝘁: Your content may have violated copyright or trademark regulations. • 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗦𝘁𝗮𝗻𝗱𝗮𝗿𝗱𝘀 𝗩𝗶𝗼𝗹𝗮𝘁𝗶𝗼𝗻: Your page may not comply with our guidelines that ensure a safe and respectful environment for all users. • 𝗛𝗮𝘁𝗲 𝗦𝗽𝗲𝗲𝗰𝗵: We do not tolerate any content that promotes hate or discrimination. If we do not receive your appeal within this time frame, we will proceed with deleting your page, as per our policies. 🔗 link provided in the comments section below 👇“

“Great 👍 food and great experience“

“awesome porkroll egg and cheese sandwiches!!!!!!“

“Nikki's Dawgs is the best around, she has great hot dogs with great taste and great snap...my favorites are the hot works and her chilli chees dogs. Nikki has a great menu with tons of offerings, if your in the old bridge area it's a must try definitely 5 stars...Lastly she is a wonderful person and great to talk to!!!“

“Private party in traditional presentation of a Kamayan feast (max 35 persons) for my milestone birthday. You meet with Chef Maricel herself to plan the menu and set-up (seating, music, and service). She was very accommodating for one guest who is allergic to soy sauce — a staple ingredient in Asian cooking. She prepared a separate meal for him. She made all my favorite Filipino dishes including Lechon (the best I’ve eaten!), grilled chicken inasal, fried tilapia, chicken adobo, and beef Caldereta (my husband’s favorite). I also recommend her crispy shrimp balls as an appetizer and pancit molo soup. Chef Maricel came out to present the Lechon and explained its significance in Filipino celebrations. The succulent pork and crackling were then added to the other dishes laid out on banana leaves. Dessert included turon and leche flan. The mango birthday cake was beautiful and delicious. We chose their beverage package that included non-alcoholic sangria, soda, coffee and hot tea. BYOB: Guests added pinot Grigio or prosecco to their glasses of sangria. Maricel’s Kitchen is a restaurant on the weekends and a cooking studio during the week where she teaches classes live on YouTube. The studio’s computer equipment set-up provided an opp for my family to project a slide show of photos from my life that guests watched during dinner. Our daughter led 3 birthday games between dinner and dessert where Chef Maricel’s cookbook and gift cards were the prizes. She signed each cookbook. Such a memorable evening!“

“great chili 🐕, has3 today. Been going there since the70's“

“Best pizza I ever had yum yum“