Customers` Favorites
Customers` Favorites
“My husband and I had an amazing dinner at Masseria Italian Steakhouse in Morristown tonight! The cozy, elegant vibe (especially by the fireplace) was perfect after a chilly walk. The food was incredible—delicious bread to start, perfect appetizers (carpaccio and grilled octopus), and standout mains. My husband loved his NY strip steak, and my branzino was so tender and flavorful. The cocktails were on point, too! Shoutout to Mamadou for the great service and to the owner, Joe, for stopping by our table and showing us the wood-fired grill on our way out. Such a nice touch! Everything was top-notch, and we can’t wait to come back with friends. Highly recommend!“
Customers` Favorites
“Been going there 40 years.. the place has gone to hell in a hand basket.. the soup bowl is 1/2" deep, $5 for each shrimp (not the old jumbo shrimp- too small for $5 each), no bread, no longer offering lobster, been waiting a hour for entree.“
Customers` Favorites
“Went for dinner on Friday with my boys. Stephanie was amazing. her recommendations for entrees was perfect. The timing and meals were great. Was a nice evening.“
Customers` Favorites
“Everything was ok. Not great this time around. They didn't have any steak sauce.... and I asked for my steak to be medium... there was no pink center. The lobster tail had this seasonings on it that tasted like Old Bay or that Spicy BBQ seasoning that they use on the spicy shrimp... I didn't like that at all. A steak restaurant not having steak sauce is diabolical... and why wouldn't you mention that?“
Customers` Favorites
“Absolutely Delicious 🥰 Everyone Super Friendly!!!“
Customers` Favorites
“Excellent steak at a reasonable price. Good bar for a pre dinner drink. Very good service with a friendly staff. A little loud at times to carry on a conversation but that all lends itself to its lively atmosphere. I’d definitely recommend Arthur’s and will be back.“
Customers` Favorites
“Overall a good vibe and the food was very good. Everything was cooked perfectly from steaks to sides. I understand a steakhouse like this banks on making money off alcoholic beverages but not everyone drinks alcohol. I specifically asked the server if they carry Coca-Cola products and she said yes. Then she brought me some garbage RC Cola that was absolutely disgusting and gave me an immediate headache. When I questioned if it was actual Coca-cola she then sort of giggled and said oh no it's another brand. Why would a nice steakhouse like this not offer actual on brand products? Wolfgangs brings you your own little bottle of Coca-Cola. Better yet, why would the server not be truthful the first time and if she didn't know she could have said she would check. Unfortunately it just put a smudge on the night and we drove an hour each way to try Rails as it had been highly recommended to us. Again, the food was very good, the service otherwise was good, complimentary valet is always a treat, desserts were decadent and ambience is nice. Hopefully they revisit providing brand name non-alcoholic beverages in the future.“
Customers` Favorites
“Great service, reasonable pricing and delicious food“
Customers` Favorites
“I've been going to LongHorn for years, but this last visit was excellent. Carlos was our waiter, he was professional and attentive. The food was better than usual and my guests were totally happy from the steaks to the lava cake and short cake. The only thing that was negative were the prices. I understand everything has gone up but I can buy a good 3 piece pack of Filet minon at BJ's for $17. My 9oz filet was $35. Our bill for 6 people with tip was close to $300. In any case if you go it will be worth it.“
Customers` Favorites
“My visit to Outback on Rt.46 in Parsippany New Jersey was one of the most pleasant experiences of my entire trip. My waiter's name was Lucas. He was friendly, professional, helpful, efficient, polite, patient, mannerable and had great expertise about service and was knowledgeable about great foods listed on the menu.. He treated me with such dignity that I felt special actually I felt regal. He is an asset to Outbank Steakhouse. Thank you Lucas, I will be referring relatives to your restaurant. I had traveled for 7 hours to New Jersey to attend a funeral. This type of service made a sad heart glad It was a healing experience.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“A first class old school American Steakhouse. They dont miss a detail and every cent spent there gets a value return of good feeling, good nutrition and a boost to self esteem. Manage Frankie Gonzalez is a gentleman of the old school. His staff is first class“