11 Best Steakhouses near Morristown

“A first class old school American Steakhouse. They dont miss a detail and every cent spent there gets a value return of good feeling, good nutrition and a boost to self esteem. Manage Frankie Gonzalez is a gentleman of the old school. His staff is first class“

“My husband and I had an amazing dinner at Masseria Italian Steakhouse in Morristown tonight! The cozy, elegant vibe (especially by the fireplace) was perfect after a chilly walk. The food was incredible—delicious bread to start, perfect appetizers (carpaccio and grilled octopus), and standout mains. My husband loved his NY strip steak, and my branzino was so tender and flavorful. The cocktails were on point, too! Shoutout to Mamadou for the great service and to the owner, Joe, for stopping by our table and showing us the wood-fired grill on our way out. Such a nice touch! Everything was top-notch, and we can’t wait to come back with friends. Highly recommend!“

“Been going there 40 years.. the place has gone to hell in a hand basket.. the soup bowl is 1/2" deep, $5 for each shrimp (not the old jumbo shrimp- too small for $5 each), no bread, no longer offering lobster, been waiting a hour for entree.“

“Went for dinner on Friday with my boys. Stephanie was amazing. her recommendations for entrees was perfect. The timing and meals were great. Was a nice evening.“

“I used to like this place a lot. Last time I was there I was treated like a common criminal. The hostess even walked away with my order to make sure I didn't steal it. LoL. Weird, but I'm not going back to that location. After spending so much money there and having so many birthday parties there , to have this happen was eye opening. Zero Stars for service.“

“Absolutely Delicious 🥰 Everyone Super Friendly!!!“

“Excellent steak at a reasonable price. Good bar for a pre dinner drink. Very good service with a friendly staff. A little loud at times to carry on a conversation but that all lends itself to its lively atmosphere. I’d definitely recommend Arthur’s and will be back.“

“Overall, a good restaurant and we would definitely come back. I started with a dirty martini — would not recommend. The olives were hard, and the drink had small ice chips in it, which made for a less-than-enjoyable experience. I ended up switching to red wine, which was delicious and much better. For appetizers, we had the octopus — very flavorful! While the octopus was a bit chewy, the taste was excellent. The oysters were outstanding — I honestly wanted more and more of them. For the main course, we both had the filet mignon, which was cooked perfectly and paired with chimichurri sauce — a perfect match. The mashed potatoes were some of the best we've ever had. On the other hand, skip the creamed spinach — it lacked flavor and was quite bland. We finished with the carrot cake. The portion is huge, and while it was okay, it wasn't anything special. Overall, it's a great spot. We'll definitely be back, just with a few different menu choices next time.“

“Great service, reasonable pricing and delicious food“

“I've been going to LongHorn for years, but this last visit was excellent. Carlos was our waiter, he was professional and attentive. The food was better than usual and my guests were totally happy from the steaks to the lava cake and short cake. The only thing that was negative were the prices. I understand everything has gone up but I can buy a good 3 piece pack of Filet minon at BJ's for $17. My 9oz filet was $35. Our bill for 6 people with tip was close to $300. In any case if you go it will be worth it.“

“My visit to Outback on Rt.46 in Parsippany New Jersey was one of the most pleasant experiences of my entire trip. My waiter's name was Lucas. He was friendly, professional, helpful, efficient, polite, patient, mannerable and had great expertise about service and was knowledgeable about great foods listed on the menu.. He treated me with such dignity that I felt special actually I felt regal. He is an asset to Outbank Steakhouse. Thank you Lucas, I will be referring relatives to your restaurant. I had traveled for 7 hours to New Jersey to attend a funeral. This type of service made a sad heart glad It was a healing experience.“