“I usually come to the Franklin Steakhouse & Tavern on Sunday's during the football season. They have a long bar, plenty of TVs, a huge drink menu with beer on tap and weekend specials. This time I came for lunch. I ordered the ribeye sliders ($10.99). It came with three sliders. a festival of French fries and a cup of horseradish. I like my steak medium rare. I do not like steak that I have to fight with because it is too chewy. I like the steak to come out hot. This ribeye was to my liking in all those criteria. The French fries also came out hot and were thick enough to taste the potato. The horseradish could have been less creamy. Add a little more ribeye and this would have been a 5 Star. Service was quick and professional, but it was only about 3 pm. The restaurant is clean with basic simple furniture and chairs. Take a look at my photos. Prices are reasonable and for certain items on the menu, cheap.“
“The staff was excellent. The food was pretty good, hibachi. Most of the hibachi chefs were pretty good. The support staff was amazing. Restaurants can benefit from some updating. However, I feat if they do the prices will shoot up. Overall, it will be a great place, will return, and “
“The outback steak house is one of our favorite places to go. We love the Walk About Wednesday Special- but even more so, we love our favorite server, Victoria. She is so kind. She is really sweet. She remembers my food allergies and she puts up with my boyfriend's dad jokes LOL. We would give her 10 stars if we could!“
“Since I was a kid I loved trains. I was fascinated with the machines, the rails, and the heavy equipment and how it made the land shake when it passed in front of my grandparents house.Being there brought sweet memories.Rails has a great infrastructureAn absolutely memorable experience.Food was great, and our waiter, Brian I think ? was his name, patiently walked us through the menu and the different options according to our preferences...“
“Had issues with the appetizer coming after they served dinner, steak was cold.complained manager came out , apologized. Got a new steak , bake potatoe & soup to go for free. He took the appetizer off the bill. Then met the owner of outback he apologized also very nice. He was very concerned about correcting the issues. Overall outback did the right thing. We're from out of town but we would go back. Thank you B Jones.Wheelchair accessibility: Brought my mother in law in the front with her Walker. There is also a concrete ramp on the side.“
“We moved to Bloomfield 7 years ago and I've seen this steak house all the time but never tried it out..... I wish we had went sooner!! Not only was the service excellent, different waiters and waitresses checked up on us periodically as well as our own waitress while we dined. I had the rib eye no bone (excellent and evenly cooked) with fries and my wife had the filet mignon with cream spinach. We had the empanadas for an appetizer and they were delicious. And for dessert, the chocolate brownie sundae..... Delicious!! The prices are probably the lowest of any steakhouse we've been too in NY/NJ and we've been to quite a few. Definitely look forward to going back a bunch of times!!!“
“Overall our brunch was very good with a couple of minor issues. The banquettes need cleaning, the juices in the cocktails weren't shaken thus making the drinks watery and not full flavored. I sent mine back and the waiter brought me another quickly. The food was good. We will come back for dinner in the future.“
“We frequent this location at least once a month it is a little further than our local location but worth the trip. The staff is always friendly and make it worth the additional 15 mins. We were there on Saturday the busiest night in the business . One of our steaks was a little over cooked ( it happens ) We notified Joyce our server who is a very good waitress about it she sent Taj the manager over she came over rectified the situation quickly and was a very pleasant young lady a real asset for Outback. We will continue to frequent this location for this reason.“
“Wonderful place ❤️We did not make a reservationAnd they welcomed us very friendly ?they gave us the good drink playing the drum they have when we entered they directed us to the table We were served by a waiter ??♂️very friendly with a lot of patience ❤️ the chef ???❤️was very kind and an excellent chef He spoke to us in our Spanish language and cooked very delicious ?? ???? he was very kind ❤️? If God allows it, I will see that restaurant ..“
“Absolutely lovely staff ; great location plenty of parking. A truly great selection of appetizers and entrees to choose from Everything looked delicious and I was happy to enjoy their none in rib eye perfectly rare! Thanks for the wonderful evening!“
“Great place to grab a bite on a Friday night...relaxed and tropical ambience, clean, and plenty of seating. The tropical fruits in the fish dishes were phenomenal...added a nice element to the saltiness of the fish. Only drawback are the portion sizes on the fish. Fairly small for what you're paying...it wasn't terrible but I would have liked a little bigger piece and some more rice. However it wasn't over cooked, very fresh, and lots of flavor. Definitely a place you may want to frequent.“
“My frist time there all was good, but this time just Wow. The steak was very under cooked and very over seasoned. The amount of peper was enough for 4 steaks. The service was rushed. Got dinner before we finished the appetizers. The dessert tasted old. Not sure if I will give it another try ! Sad because the frist time I was amazed.Well tried it again and food and service was very good. Will try again and update it . Maybe last time just had wrong cook and serve“
“My recent visit to Black Bull Steakhouse was truly remarkable. From the moment I entered, the ambiance exuded elegance. The steaks were cooked to perfection, bursting with flavor, and the service was impeccable. Black Bull Steakhouse has undoubtedly earned its place among the best dining experiences I've ever had.“
“Best service from beginning to end food was great my best Mother’s Day dinner. Appetizers in time steaks just hit the spot and sides broccoli was my very favorite. Felt like a queen. At some point there was a very rude customer demanding for food screaming at staff went in the kitchen cursing. I understand people have no manners. My table was on the other side off the dining room and I was able too hear him screaming.“
“We were there on Easter Sunday. Amazing service, food was prepared to perfection. My hubby and i had NY sirloin and I had filet mignon, they just melted in your mouth. My sister had halibut also excellent. staff very attentive. we had reservations with a slight issue I couldn't climb the steps but within 10 minutes another table was found for us. The best steaks ever and we have eaten in several steakhouses. Nothing compares to Rare. Looking forward to eating their again when it isn't a holiday. If a holiday meal is first class it could only be even more sublime on the next visit. Looking forward to my next meal soon. Dr P“
“Went there for the first time. Food was fantastic. Service was good. We went on a Saturday around 6 so it was not yet that busy and service was not what we expected for the quality of this restaurant and the amount of customers at that time.“
“The manager and server were attentive, making sure that my son with ASD, and the rest of our party were happy. They prepared my son's food the way it needed to be so my son would eat it. They also had french fries to substitute for the noodles. I hope the manager sees this review. You have no idea what it means to special needs parents to have someone go out of their way for you when they don't have to do it. I thank you all!“
“Whether we're sitting in the bar area for drinks and appetizers on date night or celebrating an occasion with the family in the dining room, Segovia has become our go to place. This is due to the good drinks, great service, and delicious food.“
“I have to say this place is top-notch phenomenal ?. I was here with my family for my birthday and Jon was our server. To start we ordered the wings and Burrata as appetizers OMG delicious. For entrees, we ordered the Tomahawk for my husband and I with hand-cut fries and brussel sprouts and my daughter ordered the Boneless Ribeye with asparagus and mashed potatoes. Every single dish tasted like homemade. For dessert, we had the Tres leches and Tiramisu. Tres leches wasn't too sweet and Tiramisu was on point. We highly recommend this place to anyone looking to enjoy a delicious steak.????? stars in my book ?“