Ess-a-Bagel
$ • American, Bagels, BakeryAbout Ess-a-Bagel
Customers' Favorites
Morning Classic on a Wheat Bagel with Swiss Cheese
Everything Bagel with Cream Cheese
Cinnamon Raisin Bagel
Turkey Sandwich
Iced Latte
Ess-a-Bagel Reviews
170 ratings
Share your opinion about Ess-a-Bagel
Essa is my new go to when it comes to sending a taste of New York as a thank you. All 3 of my orders arrived quickly, were fresh as can be and got rave reviews from Oklahoma, California and Kansas. The flavored cream cheese in particular was mentioned as amazing. Thank you Essa Bagel and thanks also to Goldbelly for spreading good food and good cheer!
The signature was delicious,
Roberto was very kind and did what he does best His professionalism and great attitude made the experience even better. I truly appreciate his kindness and excellent service.”
Roberto was very kind and did what he does best His professionalism and great attitude made the experience even better. I truly appreciate his kindness and excellent service.”
Best bagels ever! Roberto provided excellent service!
Hours
| Monday | 5AM - 10PM |
| Tuesday | 5AM - 10PM |
| Wednesday | 5AM - 10PM |
| Thursday | 5AM - 10PM |
| Friday | 5AM - 10PM |
| Saturday | 5:30AM - 10PM |
| Sunday | 5AM - 10PM |
Ess-a-Bagel at the airport offers delicious bagels with friendly service. Customers appreciate the quick preparation and the kindness of the staff. The Signature on a sesame bagel is popular, though it can be a bit tough. Other favorites include the "everything" bagel and the "BLTA" sandwich. Customers can enjoy a variety of bagels such as multigrain, puppy, cinnamon raisin, and more, all with flavorful cream cheese. While some say the bagels are not as fresh as those from the Manhattan locations, many still consider these some of the best bagels found in the airport. The restaurant has a private seating area, and service is quick and friendly. Ess-a-Bagel is highly recommended for a tasty breakfast or a quick treat to send as a thank you. Customers often use the bagels to make bagel chips by slicing, seasoning, and baking them at home.