Saison
$$$ • Steakhouses, French, VegetarianAbout Saison
Customers' Favorites
Scrambled Eggs with Breakfast Potatoes and Canadian Bacon
Grilled Chicken Club
Croque Monsieur
Club Sandwich
Deviled Eggs
Eggs Benedict
Hanger Steak
Creme Brulee
Steak Frites
Onion Soup
Saison Reviews
332 ratings
Share your opinion about Saison
Just take a seat. Nobody gonna seat you. No signage to explain it either. Order via a QR code (and default tip is 18% lol). Probably avoid.
Great lunch for an airport
The croque monsieur was worth of anything you would find in France. Pair it with the one Cotes de Rhone on the menu, and it's almost like you're in Paris. The wine was way overpriced (but that seems to be a trend in most restaurants for 2026). A very nice lady took my order, no need to use the QR codes.
Hours
| Monday | 5AM - 11PM |
| Tuesday | 5AM - 11PM |
| Wednesday | 5AM - 11PM |
| Thursday | 5AM - 11PM |
| Friday | 5AM - 11PM |
| Saturday | 5AM - 11PM |
| Sunday | 5AM - 11PM |
Saison restaurant in Newark Airport offers a mix of experiences. While some praise the quick service and good food like the chicken sandwich and the New York Strip Steak Au Poivre, others criticize the pricing and occasional lack of customer service. The atmosphere is described as nice, and customers feel the food can be overpriced. The restaurant delivers meals promptly without long waits. The breakfast was noted as excellent, though the breakfast potatoes were mentioned as greasy, but the olives were delicious. The French onion soup was highly recommended and found to be spot on, while the sea bass was perceived as more like trout. The croque monsieur was considered wonderful and worth anything found in France, pairing well with the one Cotes de Rhone on the menu. The club sandwich received high praise for its freshness and juicy chicken. However, some found the fries and bacon too crispy and felt the pricing was not proportional to the quality. In one instance, eggs Benedict was ordered with hard as a rock eggs, potatoes like potato chips, hardly any hollindaise sauce, and the thinnest piece of Canadian bacon. When fries were unavailable, the staff kindly offered a salad and mashed potatoes. Waiter staff are on point, drinks are generous, and portions are good. Though expensive, it is considered really good for airport food.