Customers` Favorites
“This Outback is Outstanding in every aspect imaginable especially delivery of superior customer service. My son is in a wheelchair and orders delivery with Mackenzie every Sunday, she is awesome and we both appreciate her very much. The Chef is wonderful he cuts up my sons steak every time, and the manager John and his staff make sure everything is running smoothly, people are happy & everyone is always amazing to the customers. Thank you again Old Bridge Outback for all you do!“
Customers` Favorites
“This was the first time we had just an average experience. I was taking a friend out to celebrate her birthday because we always love the excellent service and food. Yesterday things worked out in the end (through a manager) but several negative things occurred. For one thing, the filet mignon/lobster tail combination was not cooked properly. One order was for “medium” and it was totally rare. Had to get manager because server was busy bartending and waitressing. The manager took the meat back and had it recooked. Also, the lobster tail was extremely tiny. We have had this dish before, and the tail was always small but not tiny small. Ok, so now I am eating by myself while my friend is waiting for her dinner. BTW! It came out very rare again. The manager offered my friend a soup or salad so she could eat something while waiting. The Caesar salad was chosen. The croutons were stale. A new piece of meat was cooked up...finally to perfection. Took three tries! The birthday desserts were delicious and the chicken pesto appetizer was perfect. We do not think the service was up to par since we have always had such friendly servers. Another waitress came out to us because we felt like she was avoiding us. As I said, it worked out because the meals were taken care of, but i hope we do not experience this again. Seasons 52 has been one of my favorite restaurant and of course, I will give it another try!“
Customers` Favorites
“ALS Formula treatment from Aknni herbs centre, It has made a tremendous difference for me (Visit ww w. aknniherbscentre.c om). I had improved walking balance, increased appetite, muscle strength,“
Customers` Favorites
“The service was really excellent. The food was delicious. I was having a party for a member of my staff and it could not be more perfect.“
Customers` Favorites
“We just had an 80th birthday party for my dad there last night. The service & food were fantastic! We had a party of 18 & everyone loved their food. If you’re looking for a great evening out, I highly recommend this place!“
Customers` Favorites
“Bar service is excellent . Avoid wait times by going directly to bar. The bartender, Victoria, is excellent, and combines excellent professional skills with a terrific personality!“
Customers` Favorites
“Are the rumors true you are closing ? 😭😭😭😭“
Customers` Favorites
“Just had my Aunt’s 80th birthday celebration at SLS and the experience could not have been better. From the planning with Judy to the day of party execution with Jane. Even the owner Mark stopped by to check in. The room was warm, the service was impeccable and the food was excellent for all 40 guests - which is no small feat. We highly recommend Stage Left and their sister restaurant Lombardi’s. A great place to make some life long memories.“
Customers` Favorites
“Great food. Will definitely be back for some great food.“
Customers` Favorites
“I had a party of 10, for dinner and our server was Dawn. She was excellent in ever aspect! She was friendly, helpful and all of our food came out perfect and at the same time!! She was very attentive. No one had any complaints and nothing had to go back to be fixed etc. I also appreciate that the manager had a set up for 10. All of the food was great!“
Customers` Favorites
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“Last night I had the opportunity to visit Mezcal with my family to
celebrate my daughter’s new job. I had wanted to try it after reading
all of the outstanding reviews. It did not disappoint! When you walk into the
entrance, you see beautiful decorations for the Day of the Dead Holiday.
The Marigold Arches were works of art. We were greeted warmly by the
hosts and shown to our table. This is a very attractive restaurant and it is easy
to see why so many photos end up on social media. The “walls of fire” at the bar
was a very cool effect and fit in perfectly.Our server was Danny
and he seemed to be born to be working at this restaurant. Great enthusiasm
combined with professional expertise about the menu for cocktails to dessert. Our group had an assortment of drinks including Old Fashioneds (the little skull on the toothpick holding the garnish was a great detail), “Soon to be Famous” cocktail and frozen Espresso Martini. All of them were perfectly executed. Appetizers included Oysters,Sashimi, Octopus, Crab Cake and one of the best beef tartares that I have ever had. Entrees included Rib Eye, NY Strip, Halibut, Pork Chop and the Spinalis Experience. With this wide assortment of both starters and entrees, we got a chance to really see the talent of the kitchen. Everything was cooked and seasoned perfectly. Great job! Not only was our server Danny attentive to our group, management (Alessandro) came around a couple of times to inquire if everything was perfect; it was. Desserts included Churros with banana gelato, a lava cake (both delicious) and a bit of fire. During dinner, you’ll notice a tableside fire show going on during dessert service around the restaurant. Danny enhanced our dessert experience with a bit of controlled fire “magic” that only added to our celebratory evening. It was a great night. Mezcal lived up to the great reviews!“