Bossam House (보쌈집)
$$ • Korean, VegetarianAbout Bossam House (보쌈집)
Customers' Favorites
Bossam House (보쌈집) Reviews
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Very good jjok bal
I ordered the jokbal and stir-fried sundae(Soondae Bokkeum). My order was ready for pickup very quickly, and the portions were generous and tasty! Definitely a place I’ll continue to visit. Highly recommended!
I've tried bossam, jokbal, and soondae here and they were all delicious!
Their portions are very generous and the taste is spot-on-authentic to what I've eaten growing up in Korea.
For those that are new to this page in Korean cuisine I would recommend getting the bossam combos to start, but my personal favorite has always been jokbal.
If you've ever wondered what traditional Korean pork recipes taste like, this is the place to try it out!
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Bossam House is a restaurant known for its tasty Korean dishes. The pig's feet, or Jokbal, are a customer favorite, often served with a side of Makguksu. The Makguksu's seasoning is especially praised, as is the well-seasoned and carefully prepared kimchi and radish kimchi. Many customers appreciate the generous portions and the friendly, kind staff. The bossam, or boiled pork wrapped in vegetables, is also highly recommended for its tenderness and flavorful seasoning. The vegetables and kimchi are fresh and full of flavor, making each dish enjoyable. Customers also praise the radish sides that pair perfectly with the pork, and note that the food tastes good overall. The owner is seen as very nice, and the restaurant is popular for catering and takeout, with many sides available.
Some customers mentioned that the pig's feet can sometimes lack purity, as the meat appears to be a mix of beef and lean meat, but the taste of the meat itself is generally good. The restaurant mainly functions as a to-go spot, with no seating area, but the ease of ordering and high-quality food make it a popular choice. Many find the overall experience satisfying, especially enjoying the delicious kimchi, plentiful portions, and friendly staff. For those who love soondae, this place offers the best in town, filled with sticky rice, glass noodles, and blood, along with a $5 frozen soondae that is actually freshly made and just needs boiling. Overall, Bossam House offers great Korean dishes at reasonable prices, with the flavors and freshness of the vegetables and kimchi standing out.