Restaurants near Palmyra

“Best guacamole I have ever had! Staff were attentive and knowledgeable about the menu. Even though we were full, we had to try the flan. I'm so glad we did. Try this locally owned hidden gem.”

“Not only is Ed a soup wizard, the atmosphere of his shop is adorable and cozy. You’re greeted with smiles and kindness from the wonderful woman who handles the orders. Each time I come, they remember me and my mom and give us extra of their delicious seeded rolls. They have a wonderful vegetarian soup that’s one of my favs. My mommom is a philly Italian woman and there aren’t many restaurants she finds better than her own cooking… but Ed’s soup is definitely one of them! She loves his soups.”

“The food was great(we had wings and shrimp), service was great (pretty sure the guy that waited on us was Jerry). As for atmosphere, the place appears to be a bar that serves great food. Wednesday nights are $1 eat in wings from 5-8, which means they're going to be seeing more of me on ”

“My wife and I like the taco pizza. I haven't had a problem with them at all. The people who work there are generally nice and polite.I recommend giving them a try.”

“This is a really chill local tavern. Great friendly service, and they serve Guinness on draft. There are also a few surprises here, but you'll have to come here to find out.”

“The food is out of this world. Unfortunately there's no real parking, nor real seating because of it.. it's mostly a take out place.Parking: Wawa next door so we parked there.”

“Always have a pleasant time when visiting this particular store. Employees are very courteous and friendly. Great placeParking: Store is inside a plaza with plenty of parking for neighboring stores”

“First time ordered from here tonight. My order was short a couple of things but I called and they sent another driver immediately. Food was tasty and hot. All in all great service!”

“Excellent place for a special occasion. Delicious food, drinks and service. The tasting menu is also less expensive than most for a ton of amazing food.Dietary restrictions: Food options for GF folks too”

“The heirloom corn grits with crab fat sofrito & mother rucker burger were made to profección. Our server who I believe said her name was “(mi-ahh)” was also a vibe-genuine.”

“With an ever-changing menu, I know that no matter what vegan dish I order from Primary it’s always going to be exciting and delicious. Many of the dishes have kept me up at night from the french toast to the cheesesteak and the jackfruit medianoche.Chef Mark has always been hospitable and attentive, and you can tell how much passion he has for his plates and his community. This restaurant is truly a gem in Philly and the team behind its magic deserve all the success. If you’re looking for a place to try, you cannot go wrong by visiting Primary.”

“The Love. Umm, yes please. The vibe. The food. The staff. All great.I went for a solo dinner while in town for a conference. I initially wanted to get the fried chicken with grits and collards but my Server mentioned the special for the night, the ribeye with macaroni & cheese and said he’d go with the ribeye. So I did! It was a double the price but I was out of town and why not treat myself to a steak! It did not disappoint, so so good. Unfortunately I had a bit of a headache so I didn’t have a cocktail but the iced tea was good. ? I live in Atlanta, so hopefully I’ll be back soon enough to try out a drink. I had a lovely meal and it was pretty busy Sunday night. I guess it’s a popular spot.”

“Having grown up with Texas breakfast tacos I was excited to see a spot in Philly to create what I was missing from home. Bfast taco was good, flavor was def there. A bit on the pricier end for a breakfast taco, even with a homemade tortilla. Was hoping all salsas were given out as well, tried the guaijlo , had good flavor. Not sure if I’ll be a reg just because they’re pricey. But I do appreciate what they are bringing to Philly.”

“Pretty good experience! There was a little bit of a mix up with what we ordered but they instantly took care of it and got us the rest of our food. Some of the food was hit or miss. The broll, Bloc party, Hijiki, and e I shumai was great but I didn't really like the chashu because it was a bit gummy and the wings were not my favorite. But other than that, it was all great. I will definitely come back soon to try more things :)”

“Such a great experience. The service was quick. Oh the food ???Vegetarian options: Of the 10 options 3 were vegan based so I’d say that’s a plus!Dietary restrictions: Plant-based preferred”

“Delicious food and excellent flavor combinations. Much of the food is meat but I absolutely recommend for vegetarians. The cauliflower mezze was extremely well-flavored, the chickpea and eggplant mezze had fantastic texture, and the oyster mushroom kebab was one of my favorite dishes I’ve ever had.”

“Bought shrimp tacos, chicken tacos, esquites, chicken tacos and guacamole. The only downside is that the chicken tacos were made with dark chicken thigh meat, I wrongly assumed it would be chicken breast (my fault for not asking).Otherwise good decent food!”

“The best sashimi and I have ever had. Stopped in here 3 years ago by chance -- looking for food before a concert at Gloria Dei Old Swedes Episcopal Church. I was able to get a few things, not a set menu. They did not put soy sauce or anything on the bar or tables -- they said they were preparing it just as it should be prepared. And it was so! Looking forward to coming back.”

“Very small intimate space with the open kitchen directly on the floor. Had an incredible experience here! The staff was super friendly and bantered with us all night. The stand out to me was the scallop toast, it practically melts in your mouth. Though everything we had was excellent flavor and presentation wise. I will absolutely be back!”

“such a cute cafe! I’ve been wanting to stop by for the longest but never had the time to until recently. I walked in and the gentleman at the register recommended “the Antonio” sandwich…and let me tell you, I came back the next day for another one! It was so good! The 2nd time around, I was able to get my hands on their tarts and they were delicious. Will def continue to make my way in.”

“For the last 3 years the population of Philadelphia has declined as people run from the city due to crime, immigrants and hyper inflation. Vernick is a wonderful place to grab some fish on your way out of town.”

“Walking in here and you're immediately greeted with a wonderful dark and cozy ambiance reminiscent of the early half of the 20th century. Decor and music all match the theme, and the mural of dogs overlook all diners. The wine and spirit menu is very extensive, and the cocktails are premium. The sidecar was actually 10/10 blended and tasted exactly as it should. The biscuits served to start come with delicious honey butter and are quite tasty, warm, and flaky. Steak was cooked beautifully and was a high end chop. The blue cheese melted on top added great savory flavor to complement the steak. The sides were great as well. Nicely cooked sprouts and very buttery, creamy mashed potatoes. Do recommend the baked Alaska though it is very sugary! Quite an uncommon dessert and they do it well. Nice end to the meal. Overall a very tasty and memorable dinner. Thanks”

“Food... Amazing!! Service... Fantastic!! Atmosphere... Cozy!!I highly recommend this restaurant. I enjoy the delicious food (especially the Salmon Freekah Salad and Pistachio Sticky Bun) and the Brown Butter Artichoke Borekas are everything!!! After a year of coming here, I've tried nearly everything on the menu ? Owner, Chef Mike Solomonov is incredibly generous!!!”

“One of our favorite places to dine! The owners staff and food are amazing. They go above and beyond to please. Always friendly sincere and happy. And the food is incredible. Never disappointed!!! Thank you pesto”

“Great burger and good German beer selection. Service was fine. A nice beer garten in Philly. Outside seating, you order your drinks and food, and then sit down. Simple.”

“Nice date spot. We came on a whim as this was a recommendation from a local distillery. It was our anniversary and we happened to be visiting from LA. We sat at the bar and enjoyed a lovely meal with wine and ice cream.”

“Celebrated our 5th anniversary here tonight while visiting Philly. Beautiful ambiance and impeccable service. Rebecca our server was kind, knowledgeable and went above and beyond to make our experience great. We did the Chef’s which was seasonal, thoughtful and delicious. Each serving was creative and intriguing. Compliments to Chef Kevin McWilliams. If you live in or near the Philly area please give this place a try!”

“My wife and I went for our anniversary dinner. Excellent music playing, including Bob Dylan, Johnny Cash, and Townes van Zandt and beautiful, cozy atmosphere. Began with the venison scrapple (to die for), then to the cheese board (delicious goat cheese), pierogies (incredibly delicate). Then to the venison which was cooked to perfection along with the various sides. Dessert was a cheesecake tart and Elwood tea, very tasty and rich cheesecake. The 2 cookies at the 2nd were also delicious. I don't know if I ever had a better time at a restaurant, but this is easily top 5 meals I've had in years.”

“An absolute gem! Loved this place. Great food and ambiance. Great for any occasion. Love that it’s a BYOB - Makes it so easy and you get a ton of high quality, authentic food for a good price. I am going to recommend this place to anyone in the area!”

“An exceptional dinning experience, but getting in is a bit tricky. The restaurant opens advanced online bookings in intervals of two week blocks, on the Sunday prior. There are two seatings each night, 6:30pm and 8:30pm. If you can’t get a reservation for the released block time, you can request to be added to the wait list. That’s exactly how I received my dinning spot. The experience is intimate, warm and friendly. It truly is like being invited to a friend’s house for dinner, except your friend won’t be serving you these yummy dishes. The food creations are amazing and the courses numerous. The chef announces each dish before it’s served, explaining the ingredients and inspiration. They also provide an extensive wine list and delicious craft cocktails. Highly recommend!”