Customers` Favorites
Customers` Favorites
“It was very busy so we chose to sit at the end of the bar which affords a nice view of the water. The food is always excellent. and my drink was too. The bartender was really helpful in picking it out. We always enjoy the Armory and my husband is an extreme fan. We always sit outside. For us that is the charm of the place.“
Customers` Favorites
“From start to finish. Absolutely amazing!! The food was outstanding! The staff were wonderful. Loved everything about our dining experience.“
Customers` Favorites
“delicious food, great service!!!!!“
Customers` Favorites
“Went today with my Mahjong friends and had a fabulous meal as did everyone else. Excellent service and wonderful food and dessert 🍮“
Customers` Favorites
“We went to Fernandes Matawan for the first time June 1, as recommeded by our son for his birthday. The service, food and atmosphere was beyond exceptional. Best calamari I have in a long time, the Sea Bass and fresh vegtables I ordered was excellent as was the 12 oz. filet and lobster tail my husband ordered. My son, daughter-in-law and grandchildren enjoyed their salmon, clams, lobster and shrimp meal choices. Large portions, we all except my husband and son, needed to bring home what we could not finish. Also the pitcher of white sangrera which was perfect. Hats off to the excellent service and food. Bottom line, the menu prices were a little more than what we expected, but it was worth it, you get what you pay for. My husband and I will be going back!“
Customers` Favorites
“Fernandes Steakhouse III – A Carnivore’s Paradise If you're searching for a dining experience that blends indulgence with authentic Brazilian flair, look no further than Fernandes Steakhouse III. Nestled in a cozy yet vibrant setting, this gem offers a Rodizio-style dining adventure that redefines what it means to eat out. From the moment we were seated, the atmosphere buzzed with energy — a mix of sizzling meats, clinking glasses, and the rhythmic flow of gaucho servers weaving through tables with skewers in hand. The Rodizio special is the star of the show: an all-you-can-eat feast where expertly grilled meats are carved tableside, offering both spectacle and satisfaction. Each cut was a showcase of flavor. Juicy picanha (top sirloin cap) came seared to your perfection, with a rich, buttery texture that melted in the mouth. The beef cheesesteak was lightly seasoned, oozing with cheese, while the lamb chops were tender and herbaceous — a standout that had our table eagerly waiting for seconds. Sausages, bacon-wrapped filet mignon, chicken wings, and pork ribs, each bite telling a different story of smoke, spice, and succulence. Equally impressive was the curated sides, rice, fries, crisp hearts of palm, vinegary cucumber salad, and warm bread provided balance and brightness to the meat-forward menu. The feijoada (black bean stew) and fried plantains added a comforting, home-cooked dimension. Service was swift and attentive without ever feeling rushed. The staff ensured our plates were never empty, and our preferences for doneness were always met with a smile. Whether you’re a seasoned Rodizio enthusiast or a first-timer looking to elevate your dinner plans, Fernandes Steakhouse III delivers a flavorful journey worth every bite — and every return visit. Final Verdict: Atmosphere: 4.5/5 Service: 5/5 Food Quality: 5/5 Value: 4.5/5 Overall Rating: 4.8/5 – A must-visit for meat lovers and food adventurers alike.“
Customers` Favorites
“Absolutely loved this place! The food was fresh, flavorful, and cooked perfectly. The BBQ was tender, the sides were delicious, and the portions were generous for the price. The staff was incredibly friendly, welcoming, and attentive, making us feel right at home from the moment we walked in. The restaurant was also very clean and well maintained, including the dining area and restrooms, which really stood out. Great food, great service, and a comfortable atmosphere
I’ll definitely be coming back and highly recommend Clark Bar B Que to anyone looking for authentic Portuguese BBQ!“
“Dinner was great. First timers. We had shrimp in garlic appetizer, combo with 1/2 chicken and ribs-pork, rice and fries. And 1/2 chicken with rice and veggies. Everything was of good quality and very delicious. We’d order from you guys again. Thank you for a wonderful dinner!“
Customers` Favorites
“First time here and I loved it. Food was great and so was the service. Definitely coming back.“
Customers` Favorites
“I have been there several times and the food is always great.“
Customers` Favorites
“We have been here a few times, and my brother had several celebrations here…always amazing. The owner is an experienced chef from Braga, Portugal, and you can totally taste the authenticity. Can’t wait to try the Francesinha, next time!“
“A big thank you to PaulosBBQ for hosting our guests for my father’s repast today. The food was amazing and the staff was even better.“
Customers` Favorites
“Had the combo mixed grill ,everything was amazing and plenty of food. I recommend this place very highly.“
Customers` Favorites
“The Best Staff, a staple of the community. Beautiful restaurant and Who doesn't love Portuguese and their food!!!!“
Customers` Favorites
“If you want fresh tender bbq meat then this is your spot. Been here a couple of times and this has become my go-to stop. Come try it and I promise you won’t regret it.
Fords BBQ thank you for providing good service and great food.“
Customers` Favorites
“Great selection of Portuguese and Brazilian breakfast/lunch!!!“
Customers` Favorites
“Hey guys, listen to what I'm saying.There is no need for anyone to look anywhere else. This is definitely the spot. Excellent food, nice place and beautiful people. If you order a full tray of food, trust me, you won't be disappointed ?. I usually take empanadas to my coworkers in NYC, and they love them. Thanks to Nossa Aldelia Bakery. And by the way, they make some amazing pastries.Thanks ? Danny Rodriguez“
Customers` Favorites
“Was here in on a mini vacation and was recommended to this place . As I woman that works in the food industry this pace was really good !!! They were busy but got our food out in a good quality time . Garlic shrimp was amazing !!! Dave the sauce for dipping your bread and even adding your rice for a nice twist !!! Will def come back ! Staff was friendly . And it’s a byob which makes it great as I’m on a budget with travel . Thank you guys !!!“
Customers` Favorites
“Delicious steak sandwiches!“
Customers` Favorites
“I love Portuguese BBQ as my husband takes home from Linden near his work. I always say it would taste better if they grill Pork /chicken crisper/well done. We went to this new place on our way home to try. OH MY MY I FOUND WHAT I'M LOOKING FOR &FLAVOR!!!! DELLLLIIIICCCCIIOOUUUSSSSSS!!!!!“
Customers` Favorites
“First amazing owners, the flavor the presentation of all their pastries and breads are amazing from the sweet bread to their big variety of breads with ham and cheese to die for. Great and amazing cakes for any special occasion.
A pastry shop and bakery with excellent owners. A variety of wonderful pastries and bread. They also make incredible cakes for special occasions, all with a good Portuguese flavor.“
Customers` Favorites
“Peri Peri Chicken is one of my favorite spots! Their Lemon & Herb and Mild chicken are both absolutely delicious perfectly seasoned, juicy, and full of flavor without being overwhelming. The food is always fresh, and the service is just as wonderful. The staff is friendly, welcoming, and makes every visit enjoyable. If you’re looking for flavorful grilled chicken with great customer service, I definitely recommend giving them a try! 🌶🍗❤“
Customers` Favorites
“Love this place!!!! Joe … we gave our holiday party here every year !! Love the staff😍“
Customers` Favorites
“Great food right off the grill. Excellent family friendly place“
Customers` Favorites
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“Best BBq for your buck, seasoning is on point. Only only bad thing is if your dining in, since there is no ac you will be very uncomfortable and sweat while you eat which no one wants. Foods amazing, staff is great, just too hot to dine in the summer. In the spring, fall, and winter it's chill just don't recommend eating there in the summer. Please go thought and get take out.
Parking: There's only a few, about 4 spots to park around the restaurant, if those are taken which usually are you must park blocks down the road.“