Restaurants in Red Bank
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Best Restaurants
“My family wanted indian after apple picking and we couldn’t find a place until I looked up Indian and found them. It said 5 stars and the ratings were not wrong. This restaurant was absolutely amazing. The food was excellent and there were so many choices. All of the food was worth it. I’ve been to many Indian restaurants and this place is in my top 3. The owner is such an amazing, hardworking, and sweet woman. She told us her story about for 20 years she’s wanted to have a restaurant yet she took the time to support and take care of her kids. It was heartwarming. She also told us a story of a father and a daughter who were starving and came to the door after close hoping they didn’t close yet. The chefs left, but she didn’t want them hungry. She still let them in and she cooked dinner for them and didn’t let them pay. It was for free. She expresses how being able to give food is a blessing and the biggest reward is being able to give food for people in need and feeding the people. She deserves this restaurant. Not only is she an amazing woman, but the bigger plus is the food is absolutely amazing. The naan, aloo papri chaat, chicken tikka masala, lamb rogan josh, lamb tikka masala, paneer tikka masala. All of it was amazing and so flavorful. For the spice levels my brother and I got medium and my parents got medium plus and the spice levels were perfect.”
“Fun atmosphere, delicious food. Our waitress Staci was great! We will be back.”
“Soul Kitchen is amazing! Our students love working with the great staff and always feel welcome and learn great skills and life lessons. The student favorite part of the soul Kitchen experience is of course the delicious food made by Chef Emily and her staff. The Matawan Regional staff and students want to thank Bon Jovi and all his supporters for a great experience and relationship!”
Restaurants by Cuisine
“Sweet Place! Great Food! I had the Enchilada trio, one steak, one chicken, one cheese with the medium heat sauce (Green Tomatillo} it was Excellent! I'm a huge Mexican foodie.. and I loved the refried beans and rice. the guacamole was fresh with notes on lime... sooo good! Staff was friendly and attentive, very clean.. I'll be. back.. the food going to other tables ... I must try!!”
“Exquisite cuisine. Absolutely the best Indian restaurant I've ever been to and I have been to many over the years. Artistic, innovative, and delicious. I recommended very highly.”
Recommended Restaurants
“Exquisite cuisine. Absolutely the best Indian restaurant I've ever been to and I have been to many over the years. Artistic, innovative, and delicious. I recommended very highly.”
“This is Red Bank’s hidden Mexican food gem! Fantastic quality food with the freshest ingredients. As a person with a gluten allergy, this was the easiest dining experience with a knowledgeable staff that made ordering food a breeze. We had the pezcadilla, guacamole and chips, al pastor tacos and carne asada tostadas. Everything was made to order, delicious, and high quality ingredients. Myra our server was very friendly and knowledgeable about where ingredients are sourced and the mission of the restaurant of wanting to create a community connection with customers. Leaving with a belly full of amazing food, and excited to come back and check out the test of the menu.”
“I haven't been inside in quite awhile, but I've had the food recently, & it was just as great as I remembered it!”
“What a wonderful addition to Red Bank!!! Will definitely be back to try other menu items. Hope I can stop myself from ordering the Pineapple Chicken Teriyaki Bowl. 😬”
“I hosted a family event at Via Sposito. Everyone was very pleased with our server, Jessica and the dining experience. The food was amazing and plentiful. We have dined there a few times prior to this and were always pleased with food. At our event everything was family style and there was a variety of food. The pizza and zeppoles were also great. They worked within our budget and offered a lot of choices.”
Restaurants with Delivery
“My family wanted indian after apple picking and we couldn’t find a place until I looked up Indian and found them. It said 5 stars and the ratings were not wrong. This restaurant was absolutely amazing. The food was excellent and there were so many choices. All of the food was worth it. I’ve been to many Indian restaurants and this place is in my top 3. The owner is such an amazing, hardworking, and sweet woman. She told us her story about for 20 years she’s wanted to have a restaurant yet she took the time to support and take care of her kids. It was heartwarming. She also told us a story of a father and a daughter who were starving and came to the door after close hoping they didn’t close yet. The chefs left, but she didn’t want them hungry. She still let them in and she cooked dinner for them and didn’t let them pay. It was for free. She expresses how being able to give food is a blessing and the biggest reward is being able to give food for people in need and feeding the people. She deserves this restaurant. Not only is she an amazing woman, but the bigger plus is the food is absolutely amazing. The naan, aloo papri chaat, chicken tikka masala, lamb rogan josh, lamb tikka masala, paneer tikka masala. All of it was amazing and so flavorful. For the spice levels my brother and I got medium and my parents got medium plus and the spice levels were perfect.”
“Soul Kitchen is amazing! Our students love working with the great staff and always feel welcome and learn great skills and life lessons. The student favorite part of the soul Kitchen experience is of course the delicious food made by Chef Emily and her staff. The Matawan Regional staff and students want to thank Bon Jovi and all his supporters for a great experience and relationship!”
“Sweet Place! Great Food! I had the Enchilada trio, one steak, one chicken, one cheese with the medium heat sauce (Green Tomatillo} it was Excellent! I'm a huge Mexican foodie.. and I loved the refried beans and rice. the guacamole was fresh with notes on lime... sooo good! Staff was friendly and attentive, very clean.. I'll be. back.. the food going to other tables ... I must try!!”
“We were looking for a vegan restaurant to stop at about halfway through a drive from Bergen County to a shore point and found this place on Happy Cow. It did not disappoint! Food was delicious. Service was friendly and attentive, and the portions were large. We ordered the mac & cheese with coconut bacon and the Reuben sandwich. Although we were full we ordered two desserts to go because they looked so delicious . We ate them later on at home and they were delicious as well! We got the slutty brownie and the chocolate chip cookie. We will definitely visit again when we are in the area.”
Online Reservation Available
“I hosted a family event at Via Sposito. Everyone was very pleased with our server, Jessica and the dining experience. The food was amazing and plentiful. We have dined there a few times prior to this and were always pleased with food. At our event everything was family style and there was a variety of food. The pizza and zeppoles were also great. They worked within our budget and offered a lot of choices.”
“hello staff.. I must say its not my first time there... I feel you have to check a place out a few times to learn of it. ive always had a wonderful time and enjoy the cuisine witch has always been top Koch (I always order the fish) from your Door msn , your waitress ... had amanda few times, to you'r photographer & the restroom just as it should be Im a military man and I appreciate cleanliness,, Order & respect within a great administrative & good food. I"ll be back with more friends.”
“This is a typical Chinese takeout place with all the familiar dishes and lunch menu items at a typically fair price. Staff is friendly. I wish there wasn't a 10 dollar minimum for credit cards (who carries cash?) but that's not their fault. Food is exactly what you'd expect if you've ever had "hole in the wall" takeout before.”
“I love buffalo chicken sandwiches and have gone as far as Philadelphia to get one. However, I recently tried a buffalo chicken sandwich at Nicholas. I was speechless…literally. My brain instantly went into survival mode trying to calculate how and why this sandwich was at least ten times better than any other buffalo chicken sandwich I have ever eaten. Not even a close second place. Game changing. Life changing. It’s like I knew nothing about buffalo chicken a moment before taking a bite. I was humbled instantly. Nicholas Barrel and Roost found the cheat code!”
“If I tell you how wonderful the place, the people, the plates are will you promise not to go? It’s hard enough snagging a reservation without hoards of people trying to book a table after reading justifiably rave reviews. OK, here goes. Agnolotti pasta and sweet potato hush puppies as appetizers to start and oh, what a start it was. Monk fish and a bacon-jam encrusted pork chop, both cooked to perfection, as entrees. Lemon tart and a you-gotta-try-it-once-in-your-life “budino,” for dessert. (Do you know stressed spelled backwards is desserts?) What’s a budino you ask? Adult pudding, whipped by angels, so addictive it must have been created by Satan. Farm to Table, fresh, sustainable, local, tucked away on a side street in Red Bank… and you get to bring your own favorite wine. Don’t go. Don’t tell your friends. Let this gem be all mine.”
“hello staff.. I must say its not my first time there... I feel you have to check a place out a few times to learn of it. ive always had a wonderful time and enjoy the cuisine witch has always been top Koch (I always order the fish) from your Door msn , your waitress ... had amanda few times, to you'r photographer & the restroom just as it should be Im a military man and I appreciate cleanliness,, Order & respect within a great administrative & good food. I"ll be back with more friends.”
“The food and the service was excellent very reasonably priced and a very nice atmosphere”
Takeout Restaurants
“Best pizza and service!!! Amazing wings, salad, everything!!!”
“We were looking for a vegan restaurant to stop at about halfway through a drive from Bergen County to a shore point and found this place on Happy Cow. It did not disappoint! Food was delicious. Service was friendly and attentive, and the portions were large. We ordered the mac & cheese with coconut bacon and the Reuben sandwich. Although we were full we ordered two desserts to go because they looked so delicious . We ate them later on at home and they were delicious as well! We got the slutty brownie and the chocolate chip cookie. We will definitely visit again when we are in the area.”
“Thank you so much cupcake magician for this custom made engagement cake. It came out beautiful and tasted absolutely amazing. I was so thrilled with the results I already put in my next custom order! The staff was also phenomenal and very accommodating. I cannot wait to keep using their wonderful services in the future.”
“Our waiter was terrific. I don't remember his name but he was a young man with a slender/normal build. I think he's been there awhile. He was so nice and knowledgeable about the restaurant and the food. He helped make our evening memorable.”
“Fantastic beers, great staff and a very cool vibe. Definitely check it out. Welcome to the neighborhood and best of luck! 🍻”
Drive-Thru Restaurants
“Big vibes for a little place. It was a great way to start my morning this morning, from the good mornings and positive and uplifting energy from the employees (from both Pat’s and Coffee Surf) to their breakfast sandwich and the BEST cup of Chai tea I have had in a while. I highly recommend both places.”
“My wife and I had the 4 course dinner. Food was very good. We started with the Bacon and Brie Cheese Fondue. Pretzel bread was extremely good. For entrees, my wife had the land and sea, I had the steak. Everything came out good. I enjoyed cooking my own food at table. Everything came out good. We finished with cookie and cream fondue. This was very good too. Even dipped a little of the chocolate into my coffee for an enhanced taste. Our server was very good.”
“I love DUNKIN coffee. Asked clerk IF the coconut donut is a yeast and not a cake donut, I will buy it. She said it was a yeast donut. So i bought it. When I bit into it, it was NOT a yeast donut. Wasn't going to return it. I mentioned to her that there is a difference. She brushed me off and said it's close. I beg to differ. Some people don't care to educate themselves. Uggh.I ordered the sourdough grilled cheese. It was amazing!”
“Very tasty ice cream. They give out hefty-sized scoops and their cones are good too. Normal flavors mixed with specialty flavors makes the menu diverse. They also have giant cookies and brownies if you're looking for that extra sugar high. They're decent.
Staff is friendly: pretty relaxed, quiet place. Younger people in school and the owner (I think) are usually behind the counter and they do a fine job in my experience there.”
“Was at your establishment yesterday after promising myself I would never go back. I was happy I did, after the last two horrendous visits both with product and customer service which were months ago yesterday’s experience was wonderful. My first thought was “ They must have a new owner or manager” . If this is the case , well done. So happy to have a Playa I can once again go to.”
“Yesterday was the first time my fiance and me went to the salad house! The grilled chicken with buffalo sauce was fire we loved the Buffalo poppers the salad was so delish! We can’t wait to come back! They have food for the kiddies to next time we will bring the kiddies!”
“Hey y’all, I logged into my second account to leave another review cuz that’s how awesome this place is. Pizzas amazing. Jeremy’s the GOAT. I was so indecisive of what pizza I wanted but he accommodated my requests with so much patience and understanding. It was the best pizza I’ve ever had in my entire life. I’m broke but I still tipped him cuz he deserves my entire bank account with the service he provided us. If he left, I’d go vegan.”
“Very relaxing, quiet atmosphere, classy . Not a fast food place. Family run.... Excellent food. Had a shrimp dish. Lots of shrimp and vegetables . They had run out of asparagus but friend had chicken and green beans instead. Soup very tasty. Prices reasonable . Excellent dining in experience. A wide variety of food. Very nice owners, they try to accommodate. Brown rice is an option. Healthy food.”
“Nice little place in Red Bank for Thai food. Good service, and my order came very quickly. Nice people and I enjoyed our conversation. I ordered the Kee Mao (Drunken Noodles) with Calimari and Spring Rolls. Not knowing how spicy their dishes are, I asked for medium hot and was a bit disappointed it was not spicy enough. Good flavor, but it could have been quite a bit hotter.”
Cheap Eats
“I am a Gringo, but kind of an expert with Mexican Food.
We ate here Sunday, 10/06 just before the finale of the N.J. Hispanic Film Fest conclusion at the The Vogel Theater.
The place is small, tight, but the food is good!
Food orders were chicken tacos (Tacos de Pollo) and chicken sopes (Sopes de Pollo). Both very good, filled with a lot of seasoned chicken.Tortillas are hand made.Salsa was good, as well as the side of Guacamole; more than enough for two people. Prices were fair. And the place is BYOB. I would recommend this for a quick, reasonably priced, authentic Mexican meal.
Bathroom was updated and fairly clean. Service was good!
This was our second time eating here.”
“Originally was going to stop at Mr. Pizza Slice for some Pizza, but parking and traffic sucks as usual. Went to the West Side of Red Bank and stopped here. Selection is small but took a chance and had a slice from the pepperoni side and one from the plain side. Both were delicious, reminiscent of a typical North Jersey or New York slice. Plain - $2.00 Pepperoni - $3.00 Can of Diet Coke $1.00 Total = $6.00 Both slices folded nicely and are of a good size. Also, service was quick, oven hit enough to heat up to a hot temperature to allow you to enjoy. Recommend to all to give it a try!!!”
“I love buffalo chicken sandwiches and have gone as far as Philadelphia to get one. However, I recently tried a buffalo chicken sandwich at Nicholas. I was speechless…literally. My brain instantly went into survival mode trying to calculate how and why this sandwich was at least ten times better than any other buffalo chicken sandwich I have ever eaten. Not even a close second place. Game changing. Life changing. It’s like I knew nothing about buffalo chicken a moment before taking a bite. I was humbled instantly. Nicholas Barrel and Roost found the cheat code!”
“If I tell you how wonderful the place, the people, the plates are will you promise not to go? It’s hard enough snagging a reservation without hoards of people trying to book a table after reading justifiably rave reviews. OK, here goes. Agnolotti pasta and sweet potato hush puppies as appetizers to start and oh, what a start it was. Monk fish and a bacon-jam encrusted pork chop, both cooked to perfection, as entrees. Lemon tart and a you-gotta-try-it-once-in-your-life “budino,” for dessert. (Do you know stressed spelled backwards is desserts?) What’s a budino you ask? Adult pudding, whipped by angels, so addictive it must have been created by Satan. Farm to Table, fresh, sustainable, local, tucked away on a side street in Red Bank… and you get to bring your own favorite wine. Don’t go. Don’t tell your friends. Let this gem be all mine.”
“Loved the small cozy vibes, food was delicious. We highly enjoyed our two pastas, steak, and upside peach cake! The service was fantastic. Our waitress was really nice and attentive. Will become a usual place to go to for sure!”
“Had the Tricolore Salad with grilled shrimp today and it was DELICOUS!!!! Dad has the poke bowl and loved it. Service and atmosphere were great!”
“I worked with Adam (Cinnamon Snail) to cater my wedding for 110 people - cocktail hour, dinner, dessert and Sunday brunch. I didn't think it would be possible to have an entirely vegan wedding, with actually delicious food, until I found Adam. The quality and complexity of his food completely exceeded my expectations - it is SOO yummy! And I am a total snob when it comes to good vegan food.
Working with Adam to craft our menu was an absolute dream. He was the only vendor I worked with for our wedding that I didn't have to second guess or worry about. He was incredibly timely, organized, helpful, kind and he really cared about making our day special. His staff was excellent and our venue said they left the place the cleanest they have ever seen. I'm already trying to come up with a reason to have another event just so I can work with Adam and eat his food again!”
Latest Reviews
“Soul Kitchen is amazing! Our students love working with the great staff and always feel welcome and learn great skills and life lessons. The student favorite part of the soul Kitchen experience is of course the delicious food made by Chef Emily and her staff. The Matawan Regional staff and students want to thank Bon Jovi and all his supporters for a great experience and relationship!”
“I’m giving 5 stars for the food, but really for the excellent service provided by Sean. He provided service for my sister and I that was beyond what was to be expected. He accommodated our sitting outdoors and took care of our every need! He was excellent. I only regret that I can’t give him more stars!”
“If I tell you how wonderful the place, the people, the plates are will you promise not to go? It’s hard enough snagging a reservation without hoards of people trying to book a table after reading justifiably rave reviews. OK, here goes. Agnolotti pasta and sweet potato hush puppies as appetizers to start and oh, what a start it was. Monk fish and a bacon-jam encrusted pork chop, both cooked to perfection, as entrees. Lemon tart and a you-gotta-try-it-once-in-your-life “budino,” for dessert. (Do you know stressed spelled backwards is desserts?) What’s a budino you ask? Adult pudding, whipped by angels, so addictive it must have been created by Satan. Farm to Table, fresh, sustainable, local, tucked away on a side street in Red Bank… and you get to bring your own favorite wine. Don’t go. Don’t tell your friends. Let this gem be all mine.”
“I hosted a family event at Via Sposito. Everyone was very pleased with our server, Jessica and the dining experience. The food was amazing and plentiful. We have dined there a few times prior to this and were always pleased with food. At our event everything was family style and there was a variety of food. The pizza and zeppoles were also great. They worked within our budget and offered a lot of choices.”
“hello staff.. I must say its not my first time there... I feel you have to check a place out a few times to learn of it. ive always had a wonderful time and enjoy the cuisine witch has always been top Koch (I always order the fish) from your Door msn , your waitress ... had amanda few times, to you'r photographer & the restroom just as it should be Im a military man and I appreciate cleanliness,, Order & respect within a great administrative & good food. I"ll be back with more friends.”
“Sweet Place! Great Food! I had the Enchilada trio, one steak, one chicken, one cheese with the medium heat sauce (Green Tomatillo} it was Excellent! I'm a huge Mexican foodie.. and I loved the refried beans and rice. the guacamole was fresh with notes on lime... sooo good! Staff was friendly and attentive, very clean.. I'll be. back.. the food going to other tables ... I must try!!”
Most Popular Restaurants
“I went to the Robinson Ale House on June 29, 2024. Service was excellent. The waitress was wonderful. My husband and I had lunch. I had a T-bone steak special , he had meatloaf. They were excellent. We had key lime pie for dessert. Really good too. We were seated outside on the side because we needed shade. Planning another trip in August. I can’t wait to try the Drunken Clams this time if it’s still on their menu. I hope I get the same waitress. If they still have the T-bone on their daily special I recommend you get that. I had mine medium rare. Quite pricey but well worth it. The rest of the menu is moderately priced. Good generous sized portions. Definitely recommend. 5 stars”
“My wife and I had the 4 course dinner. Food was very good. We started with the Bacon and Brie Cheese Fondue. Pretzel bread was extremely good. For entrees, my wife had the land and sea, I had the steak. Everything came out good. I enjoyed cooking my own food at table. Everything came out good. We finished with cookie and cream fondue. This was very good too. Even dipped a little of the chocolate into my coffee for an enhanced taste. Our server was very good.”
“I order from this place religiously. I can’t remember a bad sandwich or bagel. This is the real deal bagel place. Most recently used door dash and had the wrong order. Contacted them because door dash screws you over and the owner went out of his way to get the sandwich right and delivered himself. Great place!! Great people! Great service!! Do yourself a favor get the bagel!!!”
“The service was amazing. Our server Tyler was so attentive and personable and the social media manager Tomas also made sure we were well taken care of. We ordered: apps: -Italian egg rolls -Burrata with arugula and balsamic glaze -arancini Mains: -thin crust pizza with goat cheese, baby arugula, fig jam and balsamic reduction -stuffed gnocchi with mushrooms in a cream sauce -7th heaven brunch plate Desserts: -Italian layer cake -mini cannolis -cappuccino -chai latte cappuccino -espresso We will definitely return to try more!”
“Low key, order at counter and go to table to wait for food. Very informal. The bacon wrapped popper bites are amazing!!! Hamburgers were very good. I had pulled pork over salad (I'm gluten-free) with BBQ ranch dressing. It was delicious! The lady who took care of us was very nice and helpful when I told her about my gluten allergy.
Small pkg lot.”
“The fresh ingredients, the unique flavors, the spice-level made-to-order and the hospitality make this one of New Jersey's best restaurants!”